SUSHI LAYERS
A friend makes these and they are delicious!! Wonderful appetizer from Company's Coming, Cooking for Diabetics. Chill time is cook time. Diabetic choices: 1/2 starch = 1 - 1 1/2 square
Provided by Derf2440
Categories Lunch/Snacks
Time 2h30m
Yield 60 squares
Number Of Ingredients 15
Steps:
- Bring water, vinegar, sugar and salt to a boil in medium saucepan.
- Stir in rice.
- Reduce heat, cover, simmer 15 to 20 minutes until water absorbed and rice is cooked.
- Stir in rice wine.
- Cool to room temperature.
- Makes about 8 cups rice.
- Line 9 x 13 inch pan with plastic wrap.
- Arrange thin even layer of lemon slices in bottom of pan.
- Sprinkle with capers.
- Cover 1/2 of pan with smoked salmon and 1/2 with shrimp.
- Using wet hands, pack about 2 1/2 cups cooked rice in an even layer on top.
- Lay 2 sheets of nori, trimmed to fit in single layer, on rice.
- Cover nori with cucumber and green onion.
- Pack 2 1/2 cups rice on top.
- Layer carrot and red pepper.
- Cover with remaining rice.
- Lay 2 sheets of nori, trimmed to fit in single layer, on rice.
- Cover with plastic wrap directly on surface.
- Set another 9 x 13 inch pan on sushi and press down firmly to compress layers evenly.
- Chill 2 hours.
- Remove top plastic wrap.
- Invert sushi onto cutting surface.
- Remove remaining plastic wrap.
- Use sharp, wet, clean knife for each cut.
Nutrition Facts : Calories 39.4, Fat 0.2, Cholesterol 7.7, Sodium 64.7, Carbohydrate 7.6, Fiber 0.5, Sugar 1.1, Protein 1.7
SIMPLE SUSHI
Kids can help with this Japanese dish. They can help cook the sticky rice and then roll and assemble the pieces with their preferred ingredients
Provided by Barney Desmazery
Categories Lunch
Time 55m
Yield Makes enough sushi for 6 as a main, or 4 with leftovers for lunchboxes
Number Of Ingredients 11
Steps:
- KIDS the writing in bold is for you. ADULTS the rest is for you. TO MAKE SUSHI ROLLS: Pat out some rice. Lay a nori sheet on the mat, shiny-side down. Dip your hands in the vinegared water, then pat handfuls of rice on top in a 1cm thick layer, leaving the furthest edge from you clear.
- Spread over some Japanese mayonnaise. Use a spoon to spread out a thin layer of mayonnaise down the middle of the rice.
- Add the filling. Get your child to top the mayonnaise with a line of their favourite fillings - here we've used tuna and cucumber.
- Roll it up. Lift the edge of the mat over the rice, applying a little pressure to keep everything in a tight roll.
- Stick down the sides like a stamp. When you get to the edge without any rice, brush with a little water and continue to roll into a tight roll.
- Wrap in cling film. Remove the mat and roll tightly in cling film before a grown-up cuts the sushi into thick slices, then unravel the cling film.
- TO MAKE PRESSED SUSHI: Layer over some smoked salmon. Line a loaf tin with cling film, then place a thin layer of smoked salmon inside on top of the cling film.
- Cover with rice and press down. Press about 3cm of rice over the fish, fold the cling film over and press down as much as you can, using another tin if you have one.
- Tip it out like a sandcastle. Turn block of sushi onto a chopping board. Get a grown-up to cut into fingers, then remove the cling film.
- TO MAKE SUSHI BALLS: Choose your topping. Get a small square of cling film and place a topping, like half a prawn or a small piece of smoked salmon, on it. Use damp hands to roll walnut-sized balls of rice and place on the topping.
- Make into tight balls. Bring the corners of the cling film together and tighten into balls by twisting it up, then unwrap and serve.
Nutrition Facts : Calories 390 calories, Fat 9 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 70 grams carbohydrates, Sugar 11 grams sugar, Fiber 4 grams fiber, Protein 8 grams protein, Sodium 0.5 milligram of sodium
More about "sushi layers recipes"
28 BEST SUSHI ROLLS RECIPES - ICHI SUHI
From ichisushi.com
4.6/5 (203)Published Apr 21, 2022Category Recipes
- Cucumber Sushi Roll. This recipe includes crunchy veggies like carrots and the star of the show, cucumber. This recipe also adds up some reasonable amounts of avocado and spicy mayo.
- Philadelphia Sushi. This sushi involves the famous salmon in the meat department. Like any local Philadelphia sushi, this recipe also uses cheese, specifically the Philadelphia cheese.
- Alaska Roll. This roll is famous for being an inside-out roll, meaning the salmon or the crab goes inside the rice. This recipe is suitable for beginners as it provides detailed instructions for making the Alaska roll.
- King Crab California Sushi Roll. If you are up to some seafood cravings, here is a recipe that involves roasted Alaskan king crab. This recipe will indeed emphasize the meaty and juicy characteristics of the crab leg.
- Dragon Roll. This sushi type is one of the most unforgettable in terms of visuals. You can immediately tell what it is upon seeing it as it is plated.
22 BEST SUSHI BAKE RECIPES - ICHI SUHI
From ichisushi.com
- Sushi Bake With Kani Salad. Sushi lovers are always looking for ways to make their sushi eating experience fresh and delightful, and this recipe is no different.
- Easy Sushi Bake. This is the simplest recipe to make, as the title implies. And it uses imitation crab with no other fish added, so if you’re not so fond of the heavy taste of fish, give this recipe a try.
- Sushi Bake Recipe. This sushi bake recipe offers a double cheesy flavor made from sour cream and cream cheese. To make it, you spread the cooked sushi rice in a baking dish and top with some furikake.
- California Twist Sushi Bake. This recipe is different in that the extra fish is cooked to capture the flavor of the soy sauce used in the marinade. Whip up a fish marinate by combining sesame oil and soya sauce.
- Salmon Crab Stick Sushi Bake. Sweet, chili, and fishy; a beautiful recipe for the adventurous palettes. This recipe is made using farm-raised salmon, crab sticks, mentaiko (pollock roe), green onion, spicy mayo sauce (made from sweet chili sauce, mayonnaise, and sriracha), which is gorgeously layered on cooked rice.
FANCY SUSHI ROLL RECIPES - TASTY
From tasty.co
15 EASY SUSHI RECIPES FOR BEGINNERS - EASY HOMEMADE …
From easyhomemadesushi.com
EASY SUSHI BAKE RECIPE [SUSHI CASSEROLE] - CELEBRATION …
From celebrationgeneration.com
ULTIMATE SUSHI GUIDE: SUSHI TYPES, RECIPES & ETIQUETTE
From justonecookbook.com
PAN LAYERED SUSHI RECIPE • COOKING HAWAIIAN STYLE
From cookinghawaiianstyle.com
BEST SUSHI RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
AUTHENTIC BROILED SUSHI BAKE (PAN SUSHI) - MOCHI MOMMY
From mochimommy.com
20 HOMEMADE SUSHI RECIPES THAT ARE EASY TO MAKE
EASY SUSHI BAKE – COOKIN' WITH MIMA
From cookinwithmima.com
SPICY SHRIMP SUSHI STACKS - CLOSET COOKING
From closetcooking.com
SUSHI BAKE (SUSHI CASSEROLE) - JOYOUS APRON
From joyousapron.com
15 EASY SUSHI RECIPES EVERYONE WILL LOVE - INSANELY GOOD
From insanelygoodrecipes.com
SUSHI LAYERS – RECIPEFUEL | RECIPES, MEAL PLANS, DIET AND INSPIRATION
From recipefuel.com
EASIER TO MAKE THAN A SUSHI ROLL - CHOPSTICK CHRONICLES
From chopstickchronicles.com
JAPANESE SUSHI ROLLS - READER'S DIGEST CANADA
From readersdigest.ca
TOP 15 POPULAR MAKI SUSHI RECIPES | MCCORMICK
From mccormick.com
SUSHI HACK: THIS LAYERED SUSHI MAKES PERFECT BITE-SIZED HORS …
From southernkitchen.com
BEST SUSHI RECIPES- HOW TO MAKE SUSHI ROLLS AT HOME - DELISH
From delish.com
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #appetizers #lunch #rice #seafood #vegetables #asian #canadian #japanese #refrigerator #dinner-party #finger-food #holiday-event #salmon #fish #dietary #pasta-rice-and-grains #saltwater-fish #equipment #number-of-servings #presentation #4-hours-or-less
You'll also love