Milk Chocolate Peanut Butter Bark Recipes
MILK CHOCOLATE-PEANUT BUTTER BARK
Make these super-quick and super-delicious treats out of peanuts blended with two kinds of melted chips.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 40m
Yield 16
Number Of Ingredients 3
Steps:
- Line cookie sheet with foil. In medium saucepan, melt chocolate chips and peanut butter chips over low heat, stirring constantly until smooth. Remove from heat.
- Stir in peanuts. Spread to 1/4-inch thickness on foil-lined cookie sheet. Refrigerate about 30 minutes or until set. Break into pieces.
Nutrition Facts : Calories 80, Carbohydrate 7 g, Cholesterol 5 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Candy, Sodium 30 mg, Sugar 6 g
PEANUT BUTTER CHOCOLATE BARK
I just recently tried this recipe, and everyone in the family loved it! They call it Reese's® Peanut Butter Bark! It's very good!
Provided by supson7
Categories Desserts Chocolate Dessert Recipes White Chocolate
Time 41m
Yield 36
Number Of Ingredients 4
Steps:
- Grease a baking sheet and line with parchment paper.
- Mix white chocolate chips and peanut butter together in a microwave-safe bowl; heat in microwave until half-melted, 30 seconds to 1 minutes. Stir.
- Place semi-sweet chocolate chips in a microwave-safe bowl; heat in microwave until half-melted, 15 to 30 seconds. Stir vanilla extract into half-melted semi-sweet chocolate.
- Spread peanut butter mixture onto the prepared baking sheet. Evenly distribute melted semi-sweet chocolate over peanut butter mixture. Using the tip of a sharp knife, drag semi-sweet chocolate through peanut butter mixture making a marble-pattern.
- Refrigerate until set, 30 minutes to 2 hours. Cut into pieces and store in an air-tight container.
Nutrition Facts : Calories 163.6 calories, Carbohydrate 13.1 g, Cholesterol 2.6 mg, Fat 11.7 g, Fiber 1 g, Protein 3.8 g, SaturatedFat 4.9 g, Sodium 63.2 mg, Sugar 11.4 g
SCRUMPTIOUS CHOCOLATE BARK (WITH OREOS & PEANUT BUTTER TOO)
A totally scrumptious chocolate bark that includes milk chocolate and white chocolate marbled with peanut butter & crumbled oreos. YUMMMM! Great for Holidays! This is also a quick & easy recipe. Double-batches will never go to waste! Note: Time to make does NOT include the 1 hour chill time. This is a hit every time :-)
Provided by BlondieItaliana
Categories Candy
Time 10m
Yield 14 serving(s)
Number Of Ingredients 4
Steps:
- Place semi-sweet chocolate squares and white squares in SEPERATE microwave safe bowls. Melt at 30-40 second intervals to stir & to not overcook as the chocolates will dry out. Melt approximately 1-3 minutes (depending on your microwave) until melted. Add peanut butter to the white chocolate & stir.
- Crumble oreos & sprinkle half of crushed cookies over each bowl then mix by stirring through each bowl.
- Drop spoonfuls of mixtures onto wax paper on baking sheet. Alternate the mixtures (colors) as you drop them then "cut" through using dull knife to make marble effect.
- Chill 1 hours Break into about 14 pieces. Store in refrigerator.
PEANUT BUTTER BARS WITH MILK CHOCOLATE FROSTING
Make and share this Peanut Butter Bars With Milk Chocolate Frosting recipe from Food.com.
Provided by shells75
Categories Bar Cookie
Time 55m
Yield 24 bars
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees. In large mixer bowl, beat peanut butter and butter until smooth, about 1 minute. Add sugar, eggs and vanilla extract; beat until creamy. Blend in flour and salt. Stir in 1 cup milk chocolate chips. Spread into (ungreased) 13 x 9 inch baking pan.
- Bake 25-30 minutes or until edges begin to brown. Immediately sprinkle remaining milk chocolate chips over cookie layer. Let stand 5 minutes or until chocolate chips become shiny and soft. Spread chocolate evenly over top. Cool completely. Cut into bars.
CHOCOLATE-PEANUT BUTTER CRUNCH BARK
One look at the ingredient list and you'll know exactly how scrumptious this crunch bark is: chocolate, peanut butter, brown sugar, butter and saltines.
Provided by My Food and Family
Categories Recipes
Time 1h30m
Yield 16 servings
Number Of Ingredients 5
Steps:
- Heat oven to 400ºF.
- Place crackers in single layer in foil-lined 15x10x1-inch pan.
- Bring butter and sugar to boil in saucepan on medium heat, stirring frequently. Simmer on medium-low heat 3 min. (Do not stir.) Immediately spread over crackers.
- Bake 7 min. Cool 5 min.; spread chocolate over crackers.
- Microwave peanut butter in microwaveable bowl on HIGH 20 sec. or until melted; drizzle over chocolate. Refrigerate 1 hour. Break into bite-size pieces.
Nutrition Facts : Calories 170, Fat 11 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 15 mg, Sodium 140 mg, Carbohydrate 18 g, Fiber 1 g, Sugar 10 g, Protein 2 g
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- Pour the milk chocolate chips and semi-sweet chocolate chips into a microwave safe bowl and microwave on high for one minute. Stir well.
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