Shortnin Bread Recipes
SHORT'NIN' BREAD
"Mix up the flour, then you'll be fed. Mama's little baby loves shortnin bread." My grandfather used to sing that to me when I was a kid. I'd never seen a recipe for the famed "shortnin bread" until I started digging around for some very old, Southern recipes.
Provided by Redneck Epicurean
Categories Dessert
Time 30m
Yield 12 serving(s)
Number Of Ingredients 3
Steps:
- Preheat the oven to 350 degrees.
- Cream the butter with the brown sugar. Add the flour a bit at a time until mixed well.
- Roll out to 1/2-thickness and cut into "ladyfinger"-like slices. Place on a greased pan and bake for 20 minutes or until just beginning to brown. Cool completely.
Nutrition Facts : Calories 123, Fat 7.8, SaturatedFat 4.9, Cholesterol 20.3, Sodium 56.5, Carbohydrate 12.4, Fiber 0.3, Sugar 4.4, Protein 1.2
SHORTNIN' BREAD, TENNESSEE STYLE.
I was shocked to not find Shortnin' Bread here. So, here it is, antebellum style, and it sounds delicious. There is no shortening in here, since shortening once referred to any type of cooking fat. The original shortnin' bread, according to some, was a savory cornbread layered with bacon. It is now categorized as a sweet dessert, and encompasses all from Scottish Shortbread to regular sugar cookies. This, however, is one of the original recipes from pre-war Tennessee. I'm sure all "mama's little babies" will love this. Thanks to Margaret Nichol.
Provided by BigFatMomma
Categories Quick Breads
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Combine flour, cinnamon and nutmeg in a large mixing bowl, mixing well.
- Set aside.
- Dissolve soda in buttermilk, and set aside.
- Combine butter and molasses in a heavy saucepan, and bring to a boil, stirring constantly.
- Add flour mixture.
- Stir in buttermilk and egg.
- Pour into a greased and floured 10 inch iron skillet.
- Bake at 350 for 25-30 minutes.
- Cool 10 minutes in skillet, then invert onto plate, and cut into wedges.
Nutrition Facts : Calories 437.8, Fat 13, SaturatedFat 7.8, Cholesterol 66.6, Sodium 451.2, Carbohydrate 75, Fiber 1.2, Sugar 32.4, Protein 6.2
SHORT'NIN' BREAD
There used to be a nursery rhyme: "Mammy's little baby loves short'nin', short'nin', Mammy's little baby loves short'nin' bread. This recipe will make more of a shortbread cookie that requires very cold milk or a good cup of tea. From the Southern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Provided by Molly53
Categories Breads
Time 35m
Yield 36 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 350°F.
- Mix flour and sugar; work in butter.
- Place on a floured board and pat to 1/2 inch thickness.
- Cut into desired shapes, place on baking pan and bake for approximately 20 minutes or until golden.
Nutrition Facts : Calories 164.2, Fat 10.4, SaturatedFat 6.5, Cholesterol 27.1, Sodium 92, Carbohydrate 16.6, Fiber 0.4, Sugar 6, Protein 1.6
SHORTNIN' BREAD
Steps:
- Preheat oven to 450 degrees F. Combine dry ingredients. Using a pastry blender cut shortening into dry mixture until mixture resembles coarse meal. In a separate bowl, beat egg with milk. Pour into flour mixture and stir until all ingredients are thoroughly mixed.
- Use an ice cream scoop and drop by scoopfuls (about 1/3 of a cup) on greased baking sheet.
- Bake 12 to 15 minutes.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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