CHILI CON CARNE
At chili suppers, this chili con carne recipe always disappears first! It's nice at home, too, since the longer it sits in the refrigerator, the better the taste seems to get. -Janie Turner, Tuttle, Oklahoma
Provided by Taste of Home
Time 1h50m
Yield 10 servings ( 2 1/2 qt.)
Number Of Ingredients 16
Steps:
- In a Dutch oven, cook beef over medium heat until no longer pink, 5-7 minutes; crumble beef. Drain and set aside. , In the same pot, heat oil; saute onions until tender. Add garlic; cook 1 minute longer. Stir in the green pepper, salt, chili powder, bouillon, cayenne, cinnamon, cumin and oregano. Cook for 2 minutes, stirring until combined. , Add tomatoes and browned beef. Stir in water. Bring to a boil. Reduce heat; cover and simmer for about 1 hour. Add beans and heat through. If desired top with sour cream and jalapeno.
Nutrition Facts : Calories 264 calories, Fat 14g fat (4g saturated fat), Cholesterol 56mg cholesterol, Sodium 892mg sodium, Carbohydrate 15g carbohydrate (5g sugars, Fiber 5g fiber), Protein 20g protein.
SOOZ'S RICH AND SMOKY CHILI CON CARNE
My family and friends all love this chili. It is really meaty, and the meat is SO tender it just falls apart. The slightly sweet, rich flavor of this chili gets even better on the second day and you don't taste the individual ingredients like the coffee or the cocoa... just the deliciousness of the chili. I usually make this to eat during big football games and traditionally on Halloween Eve as although it takes a while to make, it does not require a lot of attention. You can make it with or without beans depending on how you like your Chili Con Carne. Sometimes I make cornbread for this, but I usually serve it with flour tortillas I buy from the little Mexican Market in my town and toppings like chopped onion, shredded cheese and sour cream.
Provided by Sooz Cooks
Categories < 4 Hours
Time 3h
Yield 10 serving(s)
Number Of Ingredients 22
Steps:
- Heat oil in Dutch oven. Sprinkle beef with, salt and pepper and brown in oil.
- Add onions and garlic and cook until onions are tender.
- Add beef broth, beer, coffee, crushed tomatoes, tomato paste and blend well.
- Stir in chili powder, cumin, coriander, brown sugar, cocoa powder, cayenne pepper, and paprika.
- Mix in the chopped green chilies and anaheim pepper.
- Bring to a boil, reduce heat, cover and simmer for at least 2 hours stirring occasionally to make sure it does not stick to the bottom of the pan.
- Add beans if desired and simmer for an additional 30 minutes.
- Serve hot with onions, shredded cheese, and sour cream on top and with flour tortillas for scooping and dipping.
Nutrition Facts : Calories 470.4, Fat 23.5, SaturatedFat 7.6, Cholesterol 62.8, Sodium 856.5, Carbohydrate 38, Fiber 10.6, Sugar 9.4, Protein 26.9
AWARD WINNING CHILI CON CARNE
This chili recipe is many years in the making and I have won several awards with it. I think you'll be pleased with it. You can alter it to your own spice levels to achieve your perfect chili. Garnish with shredded mozzarella cheese, and use corn chips for dipping.
Provided by CHEFJIMMY
Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes
Time 2h35m
Yield 8
Number Of Ingredients 22
Steps:
- Heat oil in a large saucepan over medium heat. Cook green pepper, and onion, until softened. Add the ground beef and cook until browned. Crumble over bouillon cubes, and stir in wine; continue to cook for a few minutes. Stir in chopped tomatoes, garlic, and tomato paste. Season with paprika, chili powder, cayenne pepper, basil, oregano, and parsley. Stir in salt and pepper.
- Bring to a boil over high heat. Reduce heat to medium low. Cover, and simmer for 90 minutes, stirring occasionally.
- Stir in kidney beans, and hot pepper sauce. You can add the reserved tomato juice if more liquid is needed. Continue to simmer for an additional 30 minutes.
- In a small bowl, whisk together the flour, corn meal, and water until smooth. Stir into chili, and cook for a further 10 minutes, or until chili has thickened up.
Nutrition Facts : Calories 494.6 calories, Carbohydrate 29.1 g, Cholesterol 85.8 mg, Fat 27.2 g, Fiber 7.5 g, Protein 31.6 g, SaturatedFat 8.9 g, Sodium 1211.6 mg, Sugar 9.2 g
SMOKY CHILI CON CARNE
This is an adaptation of a recipe posted by Lynne Valeriote on the foodtv.ca web site. My son loves this recipe and I make it weekly and store it in containers in individual serving sizes in the freezer. You can make it hotter or tamer by adjusting the amount of chipotles.
Provided by Kate in Ontario
Categories Lunch/Snacks
Time 1h50m
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- Brown Italian sausage and ground meat together over medium heat in large pot draining any excess fat.
- Add onions, celery garlic and cook until softened.
- Add sweet pepper for a few minutes, otherwise they are too soft.
- Add chili powder, minced chipotle,and liquid smoke.
- Add tomatoes, sugar and corn, mixing well.
- Bring to boil and let simmer slowly for an hour, stirring occasionally.
- Add kidney beans and let simmer another 15 minutes.
- Taste and add salt and pepper if needed.
Nutrition Facts : Calories 713.1, Fat 31.9, SaturatedFat 11, Cholesterol 92.3, Sodium 1819.2, Carbohydrate 65.8, Fiber 18.5, Sugar 21.3, Protein 45.8
CHILLI CON CARNE SOUP
This is a soupy version of a classic chilli - kept mellow so children can enjoy it too
Provided by Silvana Franco
Categories Buffet, Dinner, Soup
Time 1h30m
Number Of Ingredients 10
Steps:
- Gently fry the onion and garlic in the oil for a couple of minutes until beginning to soften, then add the mince. Raise the heat and cook for 5 minutes, stirring from time to time, until the meat is no longer pink.
- Stir in the beans, tomatoes, stock, chillies, chocolate and plenty of salt and pepper. Bring to the boil, cover and simmer very gently for 1 hour, or longer if you have the time. (You can make it up to a day ahead to this point, then cool and chill.)
- Ladle into mugs or large cups and scatter with herbs, cheese and black pepper. You'll need spoons to eat it.
Nutrition Facts : Calories 252 calories, Fat 12 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 14 grams carbohydrates, Sugar 1 grams sugar, Fiber 4 grams fiber, Protein 24 grams protein, Sodium 1.29 milligram of sodium
SMOKY CHILLI CON CARNE
Add chipotle and brown the mince first for an out of this world chilli con carne. With bags of flavour, this will soon become your go-to chilli recipe...
Provided by Barney Desmazery
Categories Dinner
Time 1h10m
Number Of Ingredients 19
Steps:
- Heat the oil in a casserole or shallow saucepan over a medium heat, then fry the beef for about 10 mins until any fat has been released and the beef has started to brown. Add the onion and fry for another 8-10 mins until the onions have softened and started to brown slightly. Add the garlic and stir for another minute.
- Stir in the cumin seeds, ground coriander, oregano and a good grinding of black pepper, and continue to fry the mixture for a few minutes until fragrant. Add the vinegar, then the chipotle and tomato pastes, and stir everything together. Tip in the tomatoes and a can of water, then add the yeast extract and crumble in the stock cube. Stir well and bring the mixture to a simmer. Cook for 20 mins, stirring occasionally.
- When the chilli has thickened, tip in the beans and half the liquid from the can. Simmer for 20 mins more, taste for seasoning, then serve with rice, and top with the soured cream, jalapeños, coriander leaves and onion.
Nutrition Facts : Calories 395 calories, Fat 23 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 17 grams carbohydrates, Sugar 7 grams sugar, Fiber 7 grams fiber, Protein 27 grams protein, Sodium 1 milligram of sodium
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