Crazy Coleslaw Recipes

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THE BEST CREAMY COLESLAW

We made our cool, crunchy slaw with just the right amount of tang from sour cream and vinegar. A bit of honey balances the acidity. This classic summer side dish would be welcome at any picnic or backyard BBQ.

Provided by Food Network Kitchen

Categories     side-dish

Time 45m

Yield 4 to 6 servings

Number Of Ingredients 9



The Best Creamy Coleslaw image

Steps:

  • Toss together the cabbage and carrots in a large bowl.
  • Whisk together the mayonnaise, sour cream, vinegar, mustard, honey and celery salt in a medium bowl. Pour the dressing over the shredded vegetables and toss to coat. Season with salt and pepper. Cover and refrigerate for 30 minutes. Season with more salt and pepper before serving.

5 cups thinly sliced green cabbage
1 cup grated carrots
3/4 cup mayonnaise
1/3 cup sour cream
2 tablespoons apple cider vinegar
1 tablespoon Dijon mustard
1 tablespoon honey
1/2 teaspoon celery salt
Kosher salt and freshly ground black pepper

CRAZY COLESLAW

This is one of my favorite recipes. I do not like traditional coleslaw at all and this was a great alternative. You don't have to put the chicken in, but if you are wanting a quick meal it's great. The dressing is even better if you make it a day in advance. I also like to throw some mandarin oranges and occasionally cranberries...

Provided by Brandi Kirkpatrick

Categories     Other Salads

Time 45m

Number Of Ingredients 15



Crazy Coleslaw image

Steps:

  • 1. Cook popcorn chicken according to package directions. Let cool.
  • 2. In a medium bowl; whisk together oil, vinegar, sugar, Ramen FLAVOR packets, salt, and pepper to create dressing. Set aside.
  • 3. In a small skillet heat 1 Tablespoon of oil or a generous spray of cooking spray. Lightly toast almonds, sesame seeds, and crushed Ramen NOODLES in skillet, until fragrant and lightly brown. Remove from heat and cool.
  • 4. In a large salad bowl; combine cabbage, green onions, and Noodle/Sesame/Almond mixture. Toss to mix. Pour dressing over slaw, and toss to coat.
  • 5. Top with several pieces of chicken if you desire.

popcorn chicken, cooked according to package directions (optional)
DRESSING
1/4 cup vegetable oil
1/4 cup + 2 tablespoons rice vinegar
1/4 cup white sugar
2 flavor packets from chicken ramen (noodles for topping)
1 teaspoon ground black pepper
SALAD
1 small head red cabbage, finely chopped
1 small head napa cabbage, finely chopped
1 bunch (4-6) green onions, finely chopped
TOPPINGS
2 packages of chicken ramen noodles (only), crushed
1/4 cup sesame seeds, toasted
1/2 cup sliced almonds, toasted

CREAMY SPICED COLESLAW

A creamy coleslaw with lots of flavor. The seasonings complement each other and the cabbage. Sometimes I add fresh minced onion if I am in the mood to chop it up. My family and friends love this coleslaw especially with BBQ sandwiches and Italian dishes.

Provided by Wilemon

Categories     Salad     Coleslaw Recipes     With Mayo

Time 1h10m

Yield 8

Number Of Ingredients 9



Creamy Spiced Coleslaw image

Steps:

  • In a large bowl, mix mayonnaise, sugar, salt, pepper, celery seed, garlic powder, onion powder and cider vinegar. Toss coleslaw mix with dressing to coat. Chill at least 1 hour before serving.

Nutrition Facts : Calories 255.9 calories, Carbohydrate 11.4 g, Cholesterol 14.9 mg, Fat 23.3 g, Fiber 0.9 g, Protein 1.1 g, SaturatedFat 3.5 g, Sodium 315 mg, Sugar 3.5 g

1 cup mayonnaise
2 tablespoons sugar
½ teaspoon salt
½ teaspoon pepper
½ teaspoon celery seed
½ teaspoon garlic powder
½ teaspoon onion powder
2 tablespoons cider vinegar
1 (16 ounce) package shredded coleslaw mix

CREAMY COLESLAW

For me, this is the best coleslaw recipe because a package of shredded cabbage and carrots really cuts down on prep time. This creamy coleslaw recipe is great for potlucks or to serve to your family on a busy weeknight. -Renee Endress, Galva, Illinois

Provided by Taste of Home

Categories     Side Dishes

Time 10m

Yield 6 servings.

Number Of Ingredients 7



Creamy Coleslaw image

Steps:

  • Place coleslaw mix in a large bowl. In a small bowl, combine the remaining ingredients; stir until blended. Pour over coleslaw mix and toss to coat. Refrigerate until serving.

Nutrition Facts : Calories 283 calories, Fat 24g fat (5g saturated fat), Cholesterol 19mg cholesterol, Sodium 431mg sodium, Carbohydrate 13g carbohydrate (11g sugars, Fiber 2g fiber), Protein 1g protein.

1 package (14 ounces) coleslaw mix
3/4 cup mayonnaise
1/3 cup sour cream
1/4 cup sugar
3/4 teaspoon seasoned salt
1/2 teaspoon ground mustard
1/4 teaspoon celery salt

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