Cake Mix Waffles Recipes

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CAKE MIX WAFFLES

What could be better than waffles? Chocolate waffles, of course. This easy recipe starts with a box of Betty Crocker™ Super Moist™ cake mix, and can be topped with maple syrup, whipped cream or even ice cream.

Provided by By Arlene Cummings

Categories     Breakfast

Time 30m

Yield 12

Number Of Ingredients 2



Cake Mix Waffles image

Steps:

  • Heat waffle maker. (Waffle makers without nonstick coating may need to be brushed with vegetable oil or sprayed with cooking spray.)
  • Make cake batter as directed on box, using water, oil and eggs.
  • For each waffle, pour batter onto center of hot waffle maker. (Check manufacturer's directions for recommended amount of batter.) Close lid of waffle maker. Bake 3 to 5 minutes or until steaming stops. Carefully remove waffle.
  • Serve waffles warm or cold with toppings of your choice.

Nutrition Facts : ServingSize 1 Serving

1 box Betty Crocker™ Super Moist™ cake mix (any flavor)
Water, oil and eggs called for on cake mix box

ANGEL FOOD WAFFLE SHORTCAKE

This heavenly breakfast treat is made special with layers of angel food cake, fresh fruit and whipped cream.

Provided by Megan DeKok

Categories     Breakfast

Time 1h

Yield 8

Number Of Ingredients 12



Angel Food Waffle Shortcake image

Steps:

  • Heat waffle maker. Set oven to 200°F; place cookie sheet in oven.
  • In large bowl, make batter as directed on box using angel food cake mix and water.
  • When waffle maker is hot, spray with cooking spray. Bake waffles by pouring batter into hot waffle maker according to your manufacturer's directions, using only about half of what you think you need initially to test out how much batter will fit in your waffle maker. Cook waffle until done. Place on warm cookie sheet.
  • Spray waffle maker; repeat until all waffles have been baked and transferred to oven.
  • In medium bowl, beat whipping cream, powdered sugar and vanilla with electric mixer on high speed until fluffy and holds a peak.
  • To serve, layer waffles with whipped cream and berries in rainbow order - grapes, blueberries, kiwifruit, pineapple, orange and strawberries. Top with cherry. Slice like a cake!

Nutrition Facts : ServingSize 1 Serving

1 box Betty Crocker™ angel food cake mix
1 1/4 cups water
1 1/2 cups whipping cream
1/2 cup powdered sugar
2 teaspoons vanilla
1/2 cup halved purple grapes
1/2 cup fresh blueberries
2 kiwifruit, peeled, sliced
1/2 cup sliced pineapple
1 orange, peeled, sliced
1/2 cup strawberries
1 cherry for top

POUND CAKE WAFFLES

I found this recipe in the booklet that came with my waffle maker. They are light soft and delicious...NO need for syrup.

Provided by Chef Jewel

Categories     Breakfast

Time 15m

Yield 4 serving(s)

Number Of Ingredients 10



Pound Cake Waffles image

Steps:

  • In mixing bowl, beat sugar and butter until light and fluffy, stopping to scrap bowl occasionally. Beat in eggs, 1 at a time until blended. Add zest and juice. In small bowl, whisk together flour, salt, baking powder and baking soda to blend well. On low speed, add flour mixture, in three parts, alternately with buttermilk, in two parts. Mix just until blended, stopping to scrap bowl often. Batter will be very thick. Spoon batter onto hot, greased waffler and bake.

Nutrition Facts : Calories 617.8, Fat 26.2, SaturatedFat 15.6, Cholesterol 168, Sodium 623.7, Carbohydrate 87.9, Fiber 1.4, Sugar 51.9, Protein 9.3

1 cup granulated sugar
1/2 cup butter, softened
2 large eggs
2 teaspoons finely chopped lemon zest or 2 teaspoons orange zest
2 teaspoons fresh lemon juice or 2 teaspoons orange juice
1 1/2 cups all-purpose flour
1/2 teaspoon salt
1/4 teaspoon baking powder
1/4 teaspoon baking soda
1/2 cup buttermilk

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