Dragonsbreathchili Recipes

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DRAGON'S BREATH CHILI

Make and share this Dragon's Breath Chili recipe from Food.com.

Provided by adopt a greyhound

Categories     < 4 Hours

Time 3h20m

Yield 1 large pot, 10-15 serving(s)

Number Of Ingredients 26



Dragon's Breath Chili image

Steps:

  • In large stock pot over high heat, add butter and bacon grease.
  • Add bell pepper, jalapeno, chiles and onion and cook until caramelized, about 5 minutes.
  • Add garlic and saute a minute longer.
  • Add chuck and brown.
  • Add ground beef and sausage to brown and stir gently, trying not to break up the ground beef too much.
  • Cook until meat is nicely browned and cooked through, about 7 to10 minutes.
  • Add in granulated onions, granulated garlic, chili powder, paprika, cumin, coriander, cayenne, salt and pepper and cook for 1 minute.
  • Add in tomato sauce and paste and stir for 2 minutes.
  • Stir in beer and chicken stock.
  • Add beans, lower heat and simmer for 2 hours.
  • Serve in bowls over Double-Fried French Fries and garnish with Saltine crackers, green onions and shredded Cheddar.

2 tablespoons butter
3 tablespoons bacon grease or 3 tablespoons canola oil
2 red bell peppers, diced (about 2 cups)
2 jalapenos, minced (about 2 tablespoons)
3 anaheim chilies, roasted, peeled, chopped
3 poblano chilies, roasted, peeled, chopped
2 yellow onions, diced (about 2 cups)
1 head garlic, minced (about 1/4 cup)
1 lb boneless chuck, trimmed and cut into 1/4-inch cubes
2 lbs ground beef, coarse grind
1 lb bulk Italian sausage
2 teaspoons granulated onion
2 teaspoons granulated garlic
3 tablespoons chili powder
2 teaspoons hot paprika
2 teaspoons ground cumin
2 teaspoons ground coriander
2 teaspoons cayenne pepper
2 teaspoons kosher salt
2 teaspoons black pepper, freshly ground
2 cups tomato sauce
1 cup tomato paste
12 ounces lager beer
1 cup chicken stock
2 (15 1/2 ounce) cans pinto beans, with juice
2 (15 1/2 ounce) cans kidney beans, with juice

DRAGONBREATH CHILI

Mystery meat, a small dragon's flame sac and hot spices make up Dragonbreath Chili, a consumable in World of Warcraft. Are you skilled enough in cooking to make this dish? A shout out to the Bronze Kettle for the recipe.

Provided by Member 610488

Categories     Stew

Time 2h

Yield 4-6 serving(s)

Number Of Ingredients 11



Dragonbreath Chili image

Steps:

  • Rough chop the pepper and add it to a small sauce pan. Add 1/4 cup of water and bring to a rolling boil. Strain out the pepper and set the remaining water aside.
  • Brown meat in a large skillet or pot. Drain grease out, if necessary. Once the meat is browned, add cayenne pepper, onion powder, paprika, beef broth, pepper water, tomato sauce and regular water. Cook over medium heat for 1 hour. Stir occasionally.
  • Add chili powder, cumin and chili garlic sauce. Cook an additional 30 minutes over medium heat. Serve hot with sliced spice bread, cornbread, or over hot rice.

Nutrition Facts : Calories 238.9, Fat 11.3, SaturatedFat 2.8, Cholesterol 78.3, Sodium 760.7, Carbohydrate 12.1, Fiber 6, Sugar 2.6, Protein 26.4

1 lb lean ground beef and 1 lb ground turkey or 2 lbs lean ground beef
1 serrano pepper
1 (14 ounce) can beef broth
4 ounces tomato sauce
2 1/2 cups water
1 teaspoon cayenne pepper
2 tablespoons onion powder
2 tablespoons hot paprika
1 tablespoon cumin powder
5 tablespoons chili powder
1 (8 ounce) jar chili-garlic sauce (recommend Huy Fong brand)

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