MOM'S SOFT SUGAR COOKIES
This delicious sugar cookie recipe has been passed down in our family for 75 years. Try it and you'll see why it remains our very favorite cookie! -Arnita Schroeder, Hoagland, Indiana
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 7-1/2 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, whisk flour, baking powder and nutmeg. In another bowl, cream butter, sugar and salt until light and fluffy. Beat in egg yolks and eggs. Dissolve baking soda in hot water. Add sour cream and dissolved baking soda to creamed mixture. Gradually beat in flour mixture (dough will be sticky). Refrigerate, covered, overnight., Preheat oven to 350°. Working with one-third of the batch at a time, roll dough on a well-floured surface to 1/4-in. thickness. (Cover and refrigerate remaining dough until ready to roll.) Cut with a floured 2-1/2-in. round or other shaped cookie cutter. Place 1 in. apart on greased baking sheets. If desired, sprinkle tops with sugar and top with walnuts., Bake 8-10 minutes or until cookies are set but not browned. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 63 calories, Fat 3g fat (2g saturated fat), Cholesterol 18mg cholesterol, Sodium 58mg sodium, Carbohydrate 8g carbohydrate (4g sugars, Fiber 0 fiber), Protein 1g protein.
GRANDMA MINNIE'S OLD FASHIONED SUGAR COOKIES
This is my great-grandmother's sugar cookie recipe.
Provided by Jessica McDonald
Categories Desserts Cookies Sugar Cookies
Yield 78
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C) .
- Over a large bowl, sift together all-purpose flour, baking powder, salt, sugar. Cut in butter and blend with a pastry blender until mixture resembles cornmeal. Stir in lightly beaten egg, cream, and vanilla. Blend well. Dough may be chilled, if desired.
- On a floured surface, roll out dough to 1/8 inch thickness. Sprinkle with sugar; cut into desired shapes. Transfer to ungreased baking sheets.
- Bake for 6 to 8 minutes, or until delicately brown.
Nutrition Facts : Calories 51.4 calories, Carbohydrate 6.3 g, Cholesterol 9.4 mg, Fat 2.7 g, Fiber 0.1 g, Protein 0.6 g, SaturatedFat 1.7 g, Sodium 39.8 mg, Sugar 2.6 g
MOM'S LEMON SUGAR COOKIES
These tender, soft sugar cookies have just a hint of lemon. If you like more lemon flavor, go ahead and kick it up a notch. It's also fantastic made with orange instead. -Nancy Foust, Stoneboro, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 23m
Yield about 5 dozen.
Number Of Ingredients 9
Steps:
- Cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in lemon zest and extract. In another bowl, whisk together flour, baking soda and salt; add to creamed mixture alternately with buttermilk, beating well after each addition. Cover and refrigerate at least 2 hours., Preheat oven to 375°. Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake until lightly browned, 7-10 minutes. Remove to wire racks to cool.
Nutrition Facts : Calories 88 calories, Fat 3g fat (2g saturated fat), Cholesterol 15mg cholesterol, Sodium 95mg sodium, Carbohydrate 13g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.
THE BEST ROLLED SUGAR COOKIES
I had these at a friend's little girl's birthday party. I don't normally rave about a cookie. And, it takes a special dessert to get my attention. These cookies were amazing. I like my cookies soft. This fit the bill. Plus, they decorated beautifuly. They reminded me of the look of a Cookie Bouquet cookie with a lot better taste. The icing is Wilton's buttercream icing. A thin layer of this made for an amazing cookie.
Provided by Martha Cooks
Categories Dessert
Time 28m
Yield 1 batch
Number Of Ingredients 12
Steps:
- In a large bowl, cream together butter and sugar until smooth. Beat in eggs and vanilla. Stir in the flour, baking powder, and salt. Cover, and chill dough for at least one hour (or overnight).
- Preheat oven to 400 degrees F (200 degrees C). Roll out dough on floured surface 1/4 to 1/2 inch thick. Cut into shapes with any cookie cutter. Place cookies 1 inch apart on ungreased cookie sheets.
- Bake 6 to 8 minutes in preheated oven. Cool completely.
- For the icing, combine the last 5 ingredients in a blender until creamy. Slowly add the milk so that you may choose your consistency.
Nutrition Facts : Calories 10090.1, Fat 498.2, SaturatedFat 266.8, Cholesterol 1826.4, Sodium 5979.4, Carbohydrate 1335.2, Fiber 16.9, Sugar 848.3, Protein 94.6
More about "moms rolled sugar cookies recipes"
PERFECT ROLL OUT SUGAR COOKIES - LIFE MADE SIMPLE
From lifemadesimplebakes.com
4.8/5 (10)Total Time 38 minsCategory DessertCalories 177 per serving
- In the bowl of a stand mixer, cream sugar and butter until light and fluffy, about 2 minutes on medium-high. Add vanilla extract, almond extract and the whole egg. Mix, then add the egg white and mix until combined.
- In a small mixing bowl whisk together flour, baking powder and salt. With mixing speed on low, gradually add dry ingredients until no flour pockets remain. I like to roll the dough out between two sheets of plastic wrap so that it's just under 1/2" thick, stick it on a baking sheet and refrigerate for 2-3 hours (that way I can just remove the plastic wrap and cut my first set of cookies out). You can also place the dough in an airtight container and refrigerate as well.
- Preheat oven to 375 degrees. Line two baking sheets with parchment paper or baking mats, set aside.
- Roll dough out on a floured surface to just under 1/2" thick. Cut cookies and transfer to prepared baking sheet, place at least 1/2" apart (or cut directly from the rolled sheet of dough).
THE BEST SUGAR COOKIES (RECIPE & VIDEO) - SALLY'S BAKING …
From sallysbakingaddiction.com
Author Shirley SkinnerCategory Cookies
- In a large bowl using a hand mixer or a stand mixer fitted with a paddle attachment, beat the butter and sugar together on high speed until completely smooth and creamy, about 2 minutes. Add the egg, vanilla, and almond extract (if using) and beat on high speed until combined, about 1 minute. Scrape down the sides and up the bottom of the bowl and beat again as needed to combine.
- Add the dry ingredients to the wet ingredients and mix on low until combined. Dough will be relatively soft. If the dough seems too soft and sticky for rolling, add 1 more Tablespoon of flour.
- Divide the dough into 2 equal parts. Place each portion onto a piece of lightly floured parchment paper or a lightly floured silicone baking mat. With a lightly floured rolling pin, roll the dough out to about 1/4-inch thickness. Use more flour if the dough seems too sticky. The rolled-out dough can be any shape, as long as it is evenly 1/4-inch thick.
THE BEST SOFT SUGAR COOKIE RECIPE EVER! - A MOM'S TAKE
From amomstake.com
4.4/5 (411)Servings 24Cuisine DessertTotal Time 40 mins
- In a separate dish, dissolve your baking soda in your milk and then add to your creamed egg/sugar mixture.
OLD FASHIONED ROLLED SUGAR COOKIE RECIPE - HARBOUR …
From harbourbreezehome.com
4.4/5 (691)Total Time 35 minsServings 4Calories 100 per serving
- Step 1: Mix together the flour, baking powder, and salt. Cut in the butter with a pastry blenderStep 2. In another bowl, mix together the eggs, milk, vanilla, sugar, and baking soStep 3: Pour the liquid mixture into the dry mixture and stir gentlyStep 4: Flip the dough onto a lightly floured pastry mat, and knead it gently ~ just so it sticks togetherStep 5: Divide into 2 portions and roll each portion out to about 1/2 inch thick.Step 6: Using cookie cutters, cut out whatever shapes you’d like. We have stars and trees at our house…
- Step 7: Place on baking sheets about 2 inches apart.Step 8: Bake for 5 minutes in an oven that has been preheated to 375 degrees.The secret to soft and chewy old fashioned sugar cookies is to take them out before they start to brown. If they are lightly browned, they will turn crunchy!
- Step 9. Cool completely on wire racks before icing. Step 10: Once completely cool, ice with buttercream icing with food coloring.
VINTAGE BETTY CROCKER ROLLED SUGAR COOKIES | BAKE IT WITH …
From bakeitwithlove.com
THE BEST ROLLED SUGAR COOKIE RECIPE - THE KITCHEN MAGPIE
From thekitchenmagpie.com
MOM'S ROLLED SUGAR COOKIES RECIPE
From recipeland.com
ROLLED SUGAR COOKIES RECIPE [+VIDEO] - DINNER, THEN …
From dinnerthendessert.com
SOFT CUT OUT SUGAR COOKIES - THE SEASONED MOM
From theseasonedmom.com
SUGAR COOKIE RECIPE | MOMS WHO THINK
From momswhothink.com
CINNAMON ROLL SUGAR COOKIES - RECIPES INSPIRED BY MOM
From recipesinspiredbymom.com
EGGLESS SUGAR COOKIES - MOMMY'S HOME COOKING
From mommyshomecooking.com
EASY SUGAR COOKIES RECIPE - NATASHASKITCHEN.COM
From natashaskitchen.com
SOFT SUGAR COOKIES - THE RECIPE CRITIC
From therecipecritic.com
SLICE AND BAKE SUGAR COOKIES ⋆ REAL HOUSEMOMS
From realhousemoms.com
CREAMSICLE ORANGE COOKIES - MOM ON TIMEOUT
From momontimeout.com
4 HEALTHY COOKIE RECIPES, ACCORDING TO A REGISTERED DIETITIAN - NIKE
From nike.com
ROLL-OUT SUGAR COOKIES RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
You'll also love