CONTEST-WINNING CHICKEN WITH MUSHROOM SAUCE
It looks impressive, but this mouthwatering chicken and mushroom sauce comes together in no time. I think its flavor rivals that of many full-fat entrees found in fancy restaurants. -Jennifer Pemberton, Muncie, Indiana
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Mix cornstarch and milk until smooth. Pound chicken with a meat mallet to 1/4-in. thickness., In a large nonstick skillet, heat oil over medium heat; cook chicken until no longer pink, 5-6 minutes per side. Remove from pan., In same pan, heat butter over medium-high heat; saute mushrooms and onion until tender. Stir in sherry, salt and pepper; bring to a boil. Stir cornstarch mixture and add to pan. Return to a boil; cook and stir until thickened, 1-2 minutes. Return chicken to pan; heat through.
Nutrition Facts : Calories 225 calories, Fat 9g fat (3g saturated fat), Cholesterol 71mg cholesterol, Sodium 541mg sodium, Carbohydrate 8g carbohydrate (4g sugars, Fiber 1g fiber), Protein 26g protein. Diabetic Exchanges
CHICKEN WITH CREMINI MUSHROOM - PORT SAUCE
From the Book Weight Watchers in 20 minutes. Per serving (1 chicken breast half and generous 1⁄3 cup sauce): 237 Cal, 7g Fat, 2g Sat Fat, 0g Trans Fat, 86 mg Chol, 423 mg Sod, 7g Carb, 1g Fib, 34g Prot, 28 mg Calc. POINTS value: 5.
Provided by - Carla -
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Sprinkle the chicken with the salt and pepper. Heat 1 teaspoon of the oil in a large nonstick skillet over medium-high heat. Add the chicken and cook until lightly browned, about 3 minutes on each side. Transfer to a plate; set aside.
- Add the remaining 1 teaspoon oil to the skillet. Add the mushrooms and cook, stirring, until browned, about 4 minutes.
- Stir together the port, broth, and flour in a small bowl until smooth. Pour into the skillet. Add the garlic and thyme; cook, stirring constantly, until the sauce thickens and bubbles, about 1 minute.
- Return the chicken to the skillet, turning to coat with the sauce. Reduce the heat and simmer, covered, until cooked through, about 3 minutes on each side.
Nutrition Facts : Calories 233.6, Fat 4.2, SaturatedFat 0.8, Cholesterol 82.2, Sodium 395.3, Carbohydrate 7.5, Fiber 0.6, Sugar 2.8, Protein 35.2
CHICKEN WITH PORT-MUSHROOM SAUCE
Provided by Rick Thiemke
Categories Chicken Mushroom Sauté Port Bon Appétit
Yield Serves 4
Number Of Ingredients 9
Steps:
- Melt 2 tablespoons butter in large skillet over medium-high heat. Add mushrooms; sauté until golden, about 5 minutes. Transfer to plate. Melt 2 tablespoons butter in same skillet. Season chicken with salt and pepper; coat with flour. Add to skillet; sauté until just cooked through, about 4 minutes per side. Transfer to plate. Tent with foil.
- Add garlic to same skillet and sauté 1 minute. Add Port and bring to boil, scraping up any browned bits. Add stock, cream and rosemary and boil until slightly thickened, about 5 minutes. Return mushrooms to skillet; stir until heated through, about 1 minute.
- Slice chicken on diagonal; arrange on plates. Pour sauce over and serve.
PORT WINE MUSHROOM SAUCE
Drizzle this sauce over simple roast chicken, game, beef or vegetarian roasts and you have a gourmet meal. You can use one kind of mushroom or a blend of different varities. I like Shiitake mushrooms in this recipe. Remember the better quality wine and broth you use, the better the finished sauce.
Provided by Geema
Categories Sauces
Time 15m
Yield 1 cup, 4 serving(s)
Number Of Ingredients 11
Steps:
- In a medium skillet, melt the butter and saute the mushrooms for about 3 minutes, then stir in flour, combining well.
- In another skillet, combine the wine, shallots and vinegar, boiling until thickk, about 3 minutes.
- Reduce heat to medium. Add broth, Worcestershire, tomato paste and rosemary, cooking for 1 minute.
- Add mushroom mixture and cook 3 minutes, stirring constantly, then add mustard to sauce.
- Serve warm.
Nutrition Facts : Calories 88.5, Fat 3.2, SaturatedFat 1.9, Cholesterol 7.6, Sodium 299.3, Carbohydrate 8.3, Fiber 0.4, Sugar 3.1, Protein 2.1
PORT AND MUSHROOM SAUCE CHICKEN
Rich, tasty and easy to make with delicious, fresh ingredients!
Provided by Carol Alter
Categories Skillet Chicken Breasts
Time 30m
Yield 4
Number Of Ingredients 10
Steps:
- In a deep skillet, heat oil on high. Coat chicken with flour, add to skillet, reduce heat and cook on low for 10 minutes (or until cooked through). Remove chicken breasts to a platter and keep warm.
- To the same skillet, add the shallots, saute for 1 minute, then add wine and heat until reduced by half. Add stock and heat for 5 minutes until sauce thickens.
- Meanwhile, in a small pan, saute mushrooms in a little oil. Add tarragon to mushrooms, then add both to the chicken and wine sauce. Cook all for 7 minutes, stir in port and cook for 5 more minutes.
- Arrange the chicken on a platter and spoon sauce over it. Garnish with parsley and extra thyme sprigs. Serve.
Nutrition Facts : Calories 228.6 calories, Carbohydrate 7.5 g, Cholesterol 68.5 mg, Fat 5.2 g, Fiber 1.1 g, Protein 29.4 g, SaturatedFat 0.9 g, Sodium 161.5 mg, Sugar 1.3 g
SKILLET CHICKEN WITH MUSHROOM SAUCE
"This is a fast but special treatment for chicken," shares Patsy Jenkins of Tallahassee, Florida. Chicken breasts are browned to juicy perfection, then topped with a buttery sauce of fresh mushrooms and green onions.
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, brown chicken over medium heat in oil. Cover and cook for about 20 minutes or until a thermometer reads 170°. Remove chicken; keep warm. In the same skillet, saute mushrooms and onions until tender. Stir in the wine, butter, salt and pepper., In a small bowl, combine cornstarch and water until smooth; add to skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Return chicken to skillet; heat through.
Nutrition Facts : Calories 272 calories, Fat 11g fat (4g saturated fat), Cholesterol 102mg cholesterol, Sodium 272mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 34g protein.
More about "port and mushroom sauce chicken recipes"
EASY CHICKEN WITH PORT SAUCE & MUSHROOMS - SIMPLE.
From junedarville.com
Cuisine BelgianTotal Time 45 minsCategory Main CourseCalories 556 per serving
- Pour the red port wine in a medium saucepan and place it over medium-high heat. Cook the port for about 5 to 7 minutes and let it reduce by half. Keep a close eye on it because it goes faster than you might think and you risk burning it.
- Whisk well into a pink cream sauce and season it pepper and salt. Turn the heat to medium-low and simmer the sauce for 8 to 10 more minutes. In the meantime rinse the chicken breasts under cold running tap water and pat them dry using some kitchen paper. Place them on a clean chopping board and cut the breasts lengthwise into 3 to 4 thin slices. Pour a little drop of olive oil in a large non-stick pan, place it over medium-high heat and add the sliced chicken once the oil is hot.
CHICKEN WITH PORT WINE SAUCE RECIPE | MYRECIPES
From myrecipes.com
MUSHROOM SAUCE FOR STEAK, CHICKEN, LAMB OR DUCK - THE SPRUCE EATS
From thespruceeats.com
CHICKEN W/ TOMATO AND MUSHROOM PORT SAUCE - QUADY WINERY
From quadywinery.com
PORT AND MUSHROOM SAUCE CHICKEN- WIKIFOODHUB
From wikifoodhub.com
PORT AND MUSHROOM SAUCE CHICKEN - YUM TASTE
From yumtaste.com
CHICKEN MUSHROOM STIR FRY - JO COOKS
From jocooks.com
PORT WINE AND MUSHROOM SAUCE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
RESTAURANT QUALITY PORT WINE SAUCE RECIPE FOR HOME COOKS
From reluctantgourmet.com
PORT AND MUSHROOM SAUCE CHICKEN - COOKING-RIGHT.NET
From cooking-right.net
PORT-WINE MUSHROOM SAUCE - DAIRY FREE RECIPES
From fooddiez.com
CHICKEN WITH A PORT WINE MUSHROOM CREAM SAUCE - RECIPE30
From recipe30.com
PORT AND MUSHROOM SAUCE CHICKEN - REVIEW BY DC GIRLY GIRL
From allrecipes.com
CHICKEN WITH CREAMY MUSHROOM SAUCE RECIPE - BBC FOOD
From bbc.co.uk
CHICKEN WITH CREMINI MUSHROOM PORT SAUCE FOOD
From wikifoodhub.com
POULET AU PORTO: ROAST CHICKEN WITH PORT WINE, CREAM …
From oprah.com
CHICKEN, MUSHROOMS, AND TOMATOES WITH PORT WINE RECIPE
From recipeland.com
PORT AND MUSHROOM SAUCE CHICKEN RECIPES
From recipesfull.net
CHICKEN BREAST IN CREAMY MUSHROOM SAUCE | RECIPETIN EATS
From recipetineats.com
CHICKEN WITH PORT, CREAM AND MUSHROOMS - BIGOVEN.COM
From bigoven.com
10 BEST CHICKEN BREAST WITH PORT WINE SAUCE RECIPES - YUMMLY
From yummly.com
PORT AND MUSHROOM SAUCE CHICKEN TASTY RECIPES - MELISSA FOOD
From recipesmelissafood.blogspot.com
PORT AND MUSHROOM SAUCE CHICKEN - PLAIN.RECIPES
From plain.recipes
CHICKEN LIVERS IN MUSHROOM PORT SAUCE | KQED
From kqed.org
PORT AND MUSHROOM SAUCE CHICKEN - BIGOVEN.COM
From bigoven.com
CHICKEN IN GARLIC MUSHROOM CREAM SAUCE - COUNTRYSIDE CRAVINGS
From countrysidecravings.com
PORT WINE MUSHROOM REDUCTION SAUCE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
BEEF TENDERLOIN IN MUSHROOM PORT SAUCE - THE SPRUCE EATS
From thespruceeats.com
PORT WINE AND MUSHROOM SAUCE - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
CHILD-ISHLY PALEO CHICKEN BREASTS WITH PORT AND MUSHROOM SAUCE
From healyourhealthnow.com
CHICKEN BREAST RECIPE WITH MUSHROOM SAUCE | KETO CHICKEN …
From youtube.com
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
From foodnetwork.com
CHICKEN WITH CREAMY MUSHROOM SAUCE - DAMN DELICIOUS
From damndelicious.net
CHICKEN WITH SHERRY - THESUPERHEALTHYFOOD
From thesuperhealthyfood.com
PORT-WINE MUSHROOM SAUCE RECIPE | MYRECIPES
From myrecipes.com
CHICKEN WITH GARLIC MUSHROOM CREAM SAUCE - FEAST AND FARM
From feastandfarm.com
CHICKEN WITH PORT WINE MUSHROOM CREAM SAUCE - ONE PAN
From youtube.com
MUSHROOM SAUCE FOR CHICKEN - CREME DE LA CRUMB
From lecremedelacrumb.com
RECIPE: CHICKEN BREASTS WITH MUSHROOMS AND PORT - THE ATLANTIC
From theatlantic.com
You'll also love