CRANBERRY GRANITA
Provided by Giada De Laurentiis
Categories dessert
Time 7h40m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Whisk the cranberry juice and sugar in a heavy medium saucepan over medium heat just until the sugar dissolves. Pour the cranberry mixture into a 13 by 9 by 2-inch glass baking dish. Cool completely. Whisk in the lime juice and vodka. Freeze until the granita becomes slushy, about 2 hours. Using fork, stir to blend. Continue freezing the granita until frozen, stirring every hour to form crystals, at least 5 hours or overnight.
- Divide the granita among 6 dessert glasses. Garnish with fresh cranberries, if desired, and serve.
CRANBERRY GRANITA
Categories Berry Dessert Freeze/Chill Christmas Thanksgiving Cranberry Fall Winter Vegan Bon Appétit Fat Free Kidney Friendly Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 10 servings
Number Of Ingredients 6
Steps:
- Combine 4 cups cranberries and next 4 ingredients in heavy large saucepan. Bring to boil, stirring until sugar dissolves. Remove from heat, cover, and let steep 30 minutes. Working in batches, puree mixture in processor. Strain puree into large bowl, pressing to extract as much liquid as possible.
- Pour strained puree into 15x10x2-inch dish. Freeze 45 minutes. Using fork, stir to blend in any frozen portions. Freeze until granita has uniform slushy consistency, stirring every 45 minutes to incorporate frozen portions, about 5 hours. Cover and keep frozen up to 1 day.
- Using fork tines, scrape granita, forming icy flakes. Spoon into goblets. Garnish with cranberries and mint sprigs.
CRANBERRY GRANITA
Make and share this Cranberry Granita recipe from Food.com.
Provided by ratherbeswimmin
Categories Frozen Desserts
Time 35m
Yield 4 cups
Number Of Ingredients 4
Steps:
- Add all the ingredients to a saucepan; bring to a simmer over medium-high heat, stirring just until the sugar dissolves.
- Decrease heat and simmer until the berries have softened, about 10 minutes.
- Cover and cool off the heat for 30 minutes.
- Pour the contents of the pan into a large blender; puree until smooth.
- Strain through a fine-mesh sieve into a 13x9 inch baking pan, pushing the solids against the mesh with the back of a wooden spoon.
- Freeze the mixture in the pan on the floor of the freezer for about 3 hours, stirring about every 20 minutes with a fork to break up the ice crystals and distribute them evenly throughout the pan.
- After the mixture has frozen but is not yet fully firm, cover it tightly with plastic wrap; the granita will keep this way for up to 3 weeks.
- Scrape the surface of the granita with a fork to produces lots of shaved ice crystals, scoop these into individual cups or glasses for serving.
- *Spiced Cranberry Granita: add 1 teaspoon ground cinnamon, ¼ t. ground mace, and ¼ t. grated nutmeg to the pan before you set the mixture aside to cool for 20 minutes; proceed as directed.
Nutrition Facts : Calories 215.3, Fat 0.1, Sodium 149.3, Carbohydrate 55.8, Fiber 2.2, Sugar 51.9, Protein 0.2
CRANBERRY-HERBAL TEA GRANITA
Here's a light and tasty icy-cool ending to a festive holiday dinner.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 5h35m
Yield 8
Number Of Ingredients 10
Steps:
- Insert cloves into peel of orange slice. In 2-quart saucepan, heat water, sugar, cinnamon and orange slice to boiling, stirring occasionally. Remove from heat; add tea bags. Cover; let steep 5 minutes. Remove tea bags, cinnamon stick and orange slice.
- Stir cranberry and pineapple juices into tea. Pour into 2-quart nonmetal bowl or 8-inch square glass baking dish. Cover; freeze about 2 hours or until partially frozen. Stir with fork or wire whisk. Cover; freeze 3 hours longer, stirring every 30 minutes and breaking up any large chunks.
- Remove granita from freezer 20 minutes before serving. Spoon into stemmed glasses. Garnish with fruit and cookies.
Nutrition Facts : Calories 100, Carbohydrate 26 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 0 mg, Sugar 23 g, TransFat 0 g
CRANBERRY GRANITA WITH ORANGE WHIPPED CREAM
Categories Milk/Cream Food Processor Fruit Dessert Frozen Dessert Cranberry Orange Fall Clove Simmer Bon Appétit Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 7
Steps:
- Bring cranberry juice, 1/2 cup sugar, and cloves to boil in small saucepan, stirring often; set aside. Puree cranberry sauce in processor; add juice mixture and puree. Pour mixture into 8x8-inch baking dish; freeze until firm, at least 4 hours.
- Boil orange juice and 2 tablespoons sugar in small saucepan until reduced to 1/4 cup, stirring occasionally, about 4 minutes. Mix in peel. Cool orange syrup.
- Whisk cream and 3 tablespoons orange syrup in medium bowl to soft peaks. Scrape tines of fork across frozen cranberry mixture, forming flakes. Mound generous 1/2 cup granita to 1 side in each of 6 glasses. Mound 1/4 cup whipped cream on opposite sides. Drizzle remaining orange syrup over cream in each.
CRANBERRY-ORANGE GRANITA
Thanksgiving may be the ultimate pie holiday, but there's still room to offer guests a little something on the lighter side.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 7h
Number Of Ingredients 7
Steps:
- Place a 2-quart shallow baking dish in the freezer. In a medium saucepan, bring sugar and orange juice to a boil over medium-high heat, stirring, until sugar dissolves, about 2 minutes. Remove from heat. Stir in cranberry and lemon juice, zest, and a pinch of salt.
- In a fine-mesh strainer set over cranberry mixture, press ginger with a spoon to release juice (discard solids). Stir to combine.
- Pour mixture into baking dish. Freeze until solid, at least 6 hours or overnight. Mash with a fork to break granita into small crystals. Cover; freeze until ready to serve.
CRANBERRY GRANITA
The arrival of cranberries in the fall magically coincides with the holiday food shopping frenzy. A wonder of nature? Or just good timing? Regardless, I'm happy whenever I find cranberries in abundance. Their flavor is invigorating and restorative, which is probably why they're so popular around the time of year when many of us could use help after overindulging in copious holiday feasts.
Yield makes about 1 quart (1 liter)
Number Of Ingredients 4
Steps:
- Put the cranberries, water, sugar, and orange juice in a medium, nonreactive saucepan and bring to a boil. Cover, remove from the heat, and let stand for 30 minutes.
- Purée the mixture in a blender or food processor until smooth, then press through a mesh strainer to remove the bits of cranberry skin. Freeze according to the instructions for freezing granita on page 145.
- Serve with Tangerine Sorbet (page 119) or spicy Cinnamon Ice Cream (page 38).
CRANBERRY-CHAMPAGNE GRANITA
After serving a heavy holiday meal, I like to offer a light, refreshing dessert, like this gorgeous granita. Because it can be made ahead, there's no last-minute fuss. -Joyce Gemperlein, Rockville, Maryland
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 4 cups.
Number Of Ingredients 4
Steps:
- Place the lime zest in a small saucepan and cover with water. Bring to a boil. Cook and stir for 1 minute. Drain and discard liquid; set the zest aside. , In a small saucepan, bring cranberry juice and sugar to a boil. Cook and stir until sugar is dissolved. Remove from the heat; stir in champagne and lime zest., Transfer to a 13x9x2-in. dish; cool to room temperature. Freeze for 1 hour; stir with a fork. Freeze 2-3 hours longer or until completely frozen, stirring every 30 minutes., Stir granita with a fork just before serving; spoon into dessert dishes.
Nutrition Facts : Calories 196 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 7mg sodium, Carbohydrate 42g carbohydrate (39g sugars, Fiber 0 fiber), Protein 0 protein.
PEAR AND CRANBERRY GRANITA
Make and share this Pear and Cranberry Granita recipe from Food.com.
Provided by Bev I Am
Categories Frozen Desserts
Time 5h
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Combine pears and honey in processor; puree until smooth.
- Pour reserved pear juices into 2 cup measuring cup.
- Add enough cranberry juice to pear juices to measure 2 cups.
- Add juice mixture to processor and process until well blended.
- Transer to 13x9x2" glass baking dish.
- Freeze until frozen, at least 5 hours or overnight.
- Using fork, scrape surace of granita to form crystals.
- Divide among 6 dessert glasses.
- Garnish with cranberries and mint sprigs, if desired.
More about "cranberry granita recipes"
CRANBERRY GRANITA RECIPE - SARAH JORDAN | FOOD & WINE
From foodandwine.com
Servings 4Total Time 6 hrs
CRANBERRY GRANITA – SHEKNOWS
From sheknows.com
OCEAN SPRAY RECIPES - CRANBERRY ORANGE GRANITA | OCEAN SPRAY®
CRANBERRY GRANITA – RECIPES NETWORK
From recipenet.org
SPICED TEA AND CRANBERRY GRANITA - GOOD HOUSEKEEPING
From goodhousekeeping.com
FROZEN GRANITA RECIPES | COOKING LIGHT
From cookinglight.com
CRANBERRY GRANITA - FOOD NETWORK
From foodnetwork.co.uk
MELISSA'S CRANBERRY GRANITA | SOUTHERN LIVING
From southernliving.com
CRANBERRY GRANITA RECIPE | GIADA DE LAURENTIIS | COOKING CHANNEL
From cookingchanneltv.com
CRANBERRY-JALAPEñO GRANITA RECIPE | MYRECIPES
From myrecipes.com
CRANBERRY BOURBON GRANITA | FEAST + WEST
From feastandwest.com
CRANBERRY VODKA GRANITA – LILLIPOP GIRL
From lillipopgirl.com
CRANBERRY GRANITA - FOOD NETWORK
From foodnetwork.co.uk
CRANBERRY GRANITA - EVITE
From ideas.evite.com
CEVICHE WITH CRANBERRY GRANITA | APPETIZERS
From charlottefashionplate.com
SUPER SIMPLE SWEET TREAT: CRANBERRY GRANITA - EVITE
From ideas.evite.com
CRANBERRY CITRUS GRANITA | URBANMONIQUE
From urbanmonique.net
CRANBERRY ORANGE GRANITA | OCEAN SPRAY®
LOW CALORIE CRANBERRY GRANITA - RACHEL TEODORO
From rachelteodoro.com
CRANBERRY GRANITA - EVITE
CRANBERRY GRANITA RECIPE | BON APPéTIT
From bonappetit.com
CRANBERRY GRANITA - ALTON BROWN
From altonbrown.com
CRANBERRY GRANITA WITH ORANGE WHIPPED CREAM - BON APPéTIT
From bonappetit.com
CRANBERRY GRANITA : RECIPES : COOKING CHANNEL RECIPE | GIADA DE ...
From cookingchanneltv.com
ORANGE AND CRANBERRY GRANITA COMPOTE RECIPE | MYRECIPES
From myrecipes.com
ORANGE & CRANBERRY GRANITA - BURKE'S BACKYARD
From burkesbackyard.com.au
CRANBERRY GRANITA | RECIPE | GIADA DE LAURENTIIS RECIPES, FOOD …
From pinterest.ca
CRANBERRY GRANITA - GLUTEN FREE RECIPES - FOODDIEZ.COM
From fooddiez.com
CRANBERRY GRANITA RECIPE :: STORY OF A KITCHEN
From storyofakitchen.com
CRANBERRY-COCONUT GRANITA | POPSUGAR FOOD
From popsugar.com
FRESH CRANBERRY COSMO COCKTAIL RECIPE | ALTON BROWN
From altonbrown.com
CRANBERRY GRANITA | RECIPES WIKI | FANDOM
From recipes.fandom.com
FOOD MANIA: CRANBERRY GRANITA
From ghanwasfoodfiesta.blogspot.com
CRANBERRY & CARAWAY SEED GRANITA - MINDFOOD
From mindfood.com
CRANBERRY JALAPENO GRANITA RECIPE | WHAT'S COOKING AMERICA
From whatscookingamerica.net
CRANBERRY JUICE JALAPENO GRANITA - HEALTH BENEFITS OF 100
From streetsmartnutrition.com
You'll also love