SLOW-COOKER VEGETABLE LASAGNE
Make this low-calorie veggie lasagne as a lighter alternative to the traditional bake. It's layered with pasta, ratatouille and sliced aubergine, and packs in all of your five-a-day
Provided by Good Food team
Categories Dinner, Main course, Pasta, Supper
Time 3h30m
Number Of Ingredients 12
Steps:
- Heat 1 tbsp rapeseed oil in a large non-stick pan and fry 2 sliced onions and 2 chopped large garlic cloves for 5 mins, stirring frequently until softened.
- Tip in 2 diced large courgettes, 1 red and 1 yellow pepper, both roughly sliced, and 400g chopped tomatoes with 2 tbsp tomato purée, 2 tsp vegetable bouillon and 15g chopped basil.
- Stir well, cover and cook for 5 mins. Don't be tempted to add more liquid as plenty of moisture will come from the vegetables once they start cooking.
- Slice 1 large aubergine. Lay half the slices of aubergine in the base of the slow cooker and top with 3 sheets of lasagne.
- Add a third of the ratatouille mixture, then the remaining aubergine slices, 3 more lasagne sheets, then the remaining ratatouille mixture.
- Cover and cook on High for 2½ - 3 hours until the pasta and vegetables are tender. Turn off the machine.
- Scatter 125g vegetarian buffalo mozzarella over the vegetables then cover and leave for 10 mins to settle and melt the cheese.
- Scatter with extra basil and serve with a handful of rocket.
Nutrition Facts : Calories 325 calories, Fat 11 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 36 grams carbohydrates, Sugar 17 grams sugar, Fiber 11 grams fiber, Protein 15 grams protein, Sodium 0.44 milligram of sodium
SLOW COOKER VEGETARIAN LASAGNA
In college, choosing macaroni and cheese or juniorettes is always a first choice- But sometimes, it just doesn't cut it. Home cooked meals are very necessary every once in awhile, as you may know. Slow cooker recipes are great in apartments, especially when space is limited to prepare a feast. This takes only minutes to prepare, then let it cook while you study or rest for 2 1/2 hours. *Note: Veggie crumbles are a heat and serve vegetarian meat substitute- If you don't want this to be vegetarian, you can substitute 8 ounces ground beef, browned, for the crumbles.
Provided by BeccaB3c
Categories One Dish Meal
Time 3h20m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- In medium bowl, combine marinara sauce and tomatoes with their juice.
- Spray 4.5-6 quart slow cooker bowl with nonstick cooking spray.
- Spoon 1 cup tomato-sauce mixture into bowl.
- Arrange 1/4 of noodles over sauce, overlapping noodles and breaking into large pieces to cover as much sauce as possible.
- Spoon about 3/4 cup sauce over noodles, then top with 1/2 cup ricotta, and 1/2 cup shredded cheese.
- Spread half of spinach over cheese.
- Repeat layering 2 more times beginning with noodles, but in middle layer, replace spinach with frozen crumbles. Place remaining noodles over spinach, then top with remaining sauce and shredded cheese.
- Cover slow cooker with lid and cook on low 2.5 to 3 hours or on high 1.5 to 1.75 hours, or until noodles are very tender.
Nutrition Facts : Calories 188.3, Fat 7.6, SaturatedFat 3.5, Cholesterol 19.6, Sodium 527.5, Carbohydrate 20.8, Fiber 4.4, Sugar 11, Protein 10
SLOW-COOKER VEGETABLE LASAGNA
Enjoy easy preparation for this Slow-Cooker Vegetable Lasagna! Relish in the slow-simmered tender noodles in this delicious vegetable lasagna.
Provided by My Food and Family
Categories Pasta
Time 4h20m
Yield 8 servings
Number Of Ingredients 10
Steps:
- Heat oil in large skillet on medium heat. Add mushrooms and peppers; cook and stir 3 min. Remove from heat. Add spinach; stir until wilted. Stir in tomato sauce.
- Mix egg, ricotta, 1-1/2 cups shredded cheese and 2 Tbsp. Parmesan until blended.
- Spoon 1-1/2 cups sauce into slow cooker; top with layers of half each of the noodles (broken to fit) and ricotta mixture. Cover with 2 cups sauce. Top with remaining noodles (broken to fit), ricotta mixture and sauce. Cover with lid.
- Cook on LOW 4 to 5 hours (or on HIGH 2 to 3 hours) or until liquid is absorbed. Sprinkle with remaining cheeses; let stand, covered, 10 min. or until shredded cheese is melted.
Nutrition Facts : Calories 320, Fat 15 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 65 mg, Sodium 680 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 22 g
SLOW COOKER LASAGNA
Provided by Alton Brown
Time 5h55m
Yield 10 to 12 servings
Number Of Ingredients 12
Steps:
- Place the lasagna noodles in a 13 by 9-inch metal pan and pour over enough hot water to cover the noodles. Set aside until pliable, about 30 minutes. Drain the water from the noodles, separate, and set aside.
- Place the eggplant and zucchini in the bowl of a salad spinner. Sprinkle with the salt and purge for 20 minutes, tossing after the first 10 minutes. Remove the sausage from its casing and chop or pinch into 1/2-inch pieces. Set aside.
- Rinse the eggplant and zucchini under running water and spin until mostly dry.
- Use 4 pliable lasagna noodles to line the sides of a 3-quart slow cooker. Overlap the noodles slightly and press against the sides so they stick. Crush 1 tomato with your hand onto the bottom of the slow cooker. Cover with half of the sausage. Sprinkle with 1/2 teaspoon of the Italian seasoning, one-fourth of the flour, and one-fourth of the goat's milk powder. Add one-fourth of the purged vegetables in a layer, slightly overlapping the pieces. Add one-fourth of the sliced mushrooms in a layer. Add one-fourth of the remaining noodles in a layer, cut to fit any gaps, slightly overlapping the pieces. Gently press down on the noodles before building next layer. Crush another tomato and place atop the noodles. Add half of the ground pork, sprinkle with 1/2 teaspoon of the Italian seasoning, one-fourth of the flour, one-fourth of the goat's milk powder, one-fourth of the vegetables, and one-fourth of the mushrooms. Repeat 2 more times with the remaining ingredients. You will have 4 layers.
- Spread 2 tablespoons of the tomato juice from the can on the top of the last layer of the noodles. Set the slow cooker to low, cover, and cook for 5 hours. Remove any excess fat that has accumulated by pressing down directly on the top of the lasagna with a dish or small lid. Turn off the slow cooker. Sprinkle with cheese. Cover and leave for 30 minutes. Brown the cheese, if desired, using a propane torch or heat gun.
SLOW COOKER LASAGNA
This recipe is so easy, you might think that you are doing something wrong. It is delicious!
Provided by KIMIRN
Categories World Cuisine Recipes European Italian
Time 4h40m
Yield 10
Number Of Ingredients 11
Steps:
- In a large skillet over medium heat cook the ground beef, onion, and garlic until brown. Add the tomato sauce, tomato paste, salt, and oregano and stir until well incorporated. Cook until heated through.
- In a large bowl mix together the cottage cheese, grated Parmesan cheese, and shredded mozzarella cheese.
- Spoon a layer of the meat mixture onto the bottom of the slow cooker. Add a double layer of the uncooked lasagna noodles. Break to fit noodles into slow cooker. Top noodles with a portion of the cheese mixture. Repeat the layering of sauce, noodles, and cheese until all the ingredients are used.
- Cover, and cook on LOW setting for 4 to 6 hours.
Nutrition Facts : Calories 446.4 calories, Carbohydrate 35.7 g, Cholesterol 71.6 mg, Fat 20.3 g, Fiber 3.2 g, Protein 31.2 g, SaturatedFat 10.2 g, Sodium 1420.2 mg, Sugar 7.5 g
SLOW-COOKER VEGGIE LASAGNA
This "veggie-licious" alternative to traditional lasagna makes use of slow-cooker convenience. I suggest using chunky spaghetti sauce. -Laura Davister, Little Suamico, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 3h55m
Yield 2 servings.
Number Of Ingredients 11
Steps:
- Cut two 18x3-in. strips of heavy-duty foil; crisscross so they resemble an "X." Place strips on bottom and up sides of a 1-1/2-qt. slow cooker. Coat strips with cooking spray. , In a small bowl, combine the first 6 ingredients. Spread 1 tablespoon spaghetti sauce on the bottom of prepared slow cooker. Top with half of the zucchini and a third of the cheese mixture., Break noodles into 1-in. pieces; sprinkle half of the noodles over cheese mixture. Spread with 1 tablespoon sauce. Top with half of the spinach and half of the mushrooms. Repeat layers. Top with remaining cheese mixture and spaghetti sauce., Cover and cook on low for 3-1/2 to 4 hours or until noodles are tender.
Nutrition Facts : Calories 259 calories, Fat 8g fat (4g saturated fat), Cholesterol 23mg cholesterol, Sodium 859mg sodium, Carbohydrate 29g carbohydrate (9g sugars, Fiber 4g fiber), Protein 19g protein. Diabetic Exchanges
SLOW-COOKER LASAGNA
Have all the flavors you love in homemade lasagna without the fussy preparation and baking. This easy version is assembled in your slow cooker, and simmers for hours while you do other things.
Provided by Kraft
Categories Trusted Brands: Recipes and Tips Kraft Natural Shredded Cheese
Time 4h20m
Yield 8
Number Of Ingredients 9
Steps:
- Mix ricotta cheese, 1 1/2 cups mozzarella cheese, 2 tablespoons Parmesan cheese, egg, and parsley in a medium bowl; set aside.
- Brown meat in large skillet; drain. Stir in spaghetti sauce and water.
- Spoon 1 cup meat sauce into a slow cooker; top with layers of half each of the noodles (broken to fit) and cheese mixture. Cover with 2 cups meat sauce. Top with remaining noodles (broken to fit), cheese mixture, and meat sauce. Cover with lid.
- Cook on LOW until liquid is absorbed, 4 to 6 hours. Sprinkle with remaining mozzarella and Parmesan; let stand, covered, until melted, about 10 minutes.
SMART-CHOICE SLOW-COOKER VEGETABLE LASAGNA
Fresh mushrooms, red peppers and spinach are welcome additions to lasagna in this easy slow-cooker dish.
Provided by My Food and Family
Categories Dairy
Time 4h20m
Yield Makes 8 servings.
Number Of Ingredients 10
Steps:
- Heat oil in large skillet on medium heat. Add mushrooms and peppers; cook and stir 3 min. Remove from heat. Add spinach; stir until wilted. Stir in pasta sauce.
- Mix ricotta, 1-1/2 cups shredded cheese, 2 Tbsp. Parmesan and egg until blended.
- Spoon 1-1/2 cups sauce into slow cooker; top with layers of half each of the noodles (broken to fit) and ricotta mixture. Cover with 2 cups sauce. Top with remaining noodles (broken to fit), ricotta mixture and sauce. Cover with lid.
- Cook on LOW 4 to 5 hours (or on HIGH 2 to 3 hours) or until liquid is absorbed. Sprinkle with remaining cheeses; let stand, covered, 10 min. or until shredded cheese is melted.
Nutrition Facts : Calories 340, Fat 13 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 50 mg, Sodium 710 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 23 g
SLOW-COOKER VEGETABLE LASAGNA
No boiling required for this slow-cooker lasagna! The uncooked noodles become tender during a long, slow simmer in the vegetable sauce.
Provided by Walmart
Categories Spinach
Time 6h20m
Yield 8 , 8 serving(s)
Number Of Ingredients 9
Steps:
- Heat oil in large skillet on medium heat. Add mushrooms and peppers; cook and stir 3 minute Remove from heat. Add spinach; stir until wilted. Stir in tomato sauce.
- Mix egg, ricotta, 1-1/2 cups shredded cheese and 2 tablespoons Parmesan until blended.
- Spoon 1-1/2 cups sauce into slow cooker; top with layers of half each of the noodles (broken to fit) and ricotta mixture. Cover with 2 cups sauce. Top with remaining noodles (broken to fit), ricotta mixture and sauce. Cover with lid.
- Cook on Low 4 to 5 hours (or on High 2 to 3 hours) or until liquid is absorbed. Sprinkle with remaining cheeses; let stand, covered, 10 minute or until shredded cheese is melted.
- Tips: Dried pasta will last almost indefinitely if stored in an airtight glass or plastic container in a cool dark place. Dried whole wheat pasta can turn rancid, however, so should be used within the recommended time listed on the package.
- Variations: Serve with smart sides, such as a crisp mixed green salad or your favorite steamed vegetable, to balance out the meal.
Nutrition Facts : Calories 144.6, Fat 9.2, SaturatedFat 4.9, Cholesterol 28.2, Sodium 346.6, Carbohydrate 8.1, Fiber 2.2, Sugar 4.3, Protein 8.7
More about "slow cooker vegetable lasagna recipes"
SLOW COOKER LASAGNA - DINNER, THEN DESSERT
From dinnerthendessert.com
SLOW COOKER LASAGNA WITH NO BOIL NOODLES | WITH VIDEO!
From bakemesomesugar.com
VEGETARIAN LASAGNA YOU CAN MAKE IN THE SLOW COOKER
From cbc.ca
SLOW-COOKER LASAGNA | FOODLAND ONTARIO
From ontario.ca
SLOW COOKER VEGGIE-PACKED LASAGNA - KRISTINE'S KITCHEN
From kristineskitchenblog.com
SLOW COOKER LASAGNA | GIMME SOME OVEN
From gimmesomeoven.com
SLOW-COOKER VEGETABLE LASAGNA RECIPE - EATINGWELL
From eatingwell.com
VEGETARIAN CROCKPOT LASAGNA - FOOD WITH FEELING
From foodwithfeeling.com
CROCK-POT VEGETABLE LASAGNA - THE DINNER-MOM
From dinner-mom.com
SLOW COOKER VEGETARIAN LASAGNA - STEPHIE COOKS
From stephiecooks.com
VEGETARIAN SLOW COOKER VEGGIE LASAGNA - HOLLEY GRAINGER
From holleygrainger.com
SLOW COOKER VEGGIE LASAGNA
From slowcookergourmet.net
SLOW COOKER VEGETABLE LASAGNA - 365 DAYS OF SLOW COOKING AND …
From 365daysofcrockpot.com
CROCKPOT LASAGNA SOUP {EASY VEGETARIAN RECIPE} – WELLPLATED.COM
From wellplated.com
EASY VEGAN CROCKPOT LASAGNA - MY QUIET KITCHEN
From myquietkitchen.com
SLOW-COOKER VEGETARIAN LASAGNA - FOOD TALK
From foodtalk.org
SUPER EASY SKINNY VEGGIE CROCKPOT LASAGNA - PINCH OF YUM
From pinchofyum.com
EASY CROCKPOT VEGGIE LASAGNA - INSTRUPIX
From instrupix.com
EASY SLOW COOKER VEGETABLE LASAGNA | HEALTHY LASAGNA WITH ZUCCHINI
From blessthismessplease.com
VEGAN AND GLUTEN FREE SLOW COOKER LASAGNA
From veganchickpea.com
CROCK POT VEGGIE LASAGNA | WEELICIOUS
From weelicious.com
CROCKPOT VEGETABLE LASAGNA | THE MODERN PROPER
From themodernproper.com
CHICKEN VEGETABLE LASAGNA | CHICKEN.CA
From chicken.ca
CROCKPOT LASAGNA {VEGETARIAN} - KITCHEN SKIP
From kitchenskip.com
VEGETARIAN LASAGNA IN A SLOW COOKER - BLUE ZONES
From bluezones.com
VEGETABLE LASAGNA - COMMUNITY FOR SLOW COOKER RECIPES
From slowcookercentral.com
SLOW COOKER VEGETARIAN LASAGNA :: YUMMYMUMMYCLUB.CA
From yummymummyclub.ca
SLOW COOKER VEGETARIAN LASAGNA RECIPES ALL YOU NEED IS …
From stevehacks.com
SLOW-COOKER VEGETARIAN LASAGNA RECIPE | THEHUB FROM WALMART …
From ideas.walmart.ca
SLOW-COOKER VEGETARIAN LASAGNA RECIPE | EATINGWELL
From eatingwell.com
SKINNY VEGGIE CROCKPOT LASAGNA - SLOW COOK RECIPE
From slowcookrecipe.com
LOW CARB LASAGNA RECIPE {SLOW COOKER RECIPE!} - WELLPLATED.COM
From wellplated.com
INCREDIBLE CROCK POT VEGETABLE LASAGNA - SUBURBAN SIMPLICITY
From suburbansimplicity.com
CROCKPOT NOODLE-LESS LASAGNA {VEGETARIAN} - MEALS WITH MAGGIE
From mealswithmaggie.com
EASY VEGETABLE CROCK POT LASAGNA - HELLO LITTLE HOME
From hellolittlehome.com
SLOW COOKER VEGETABLE LASAGNA - READY SET EAT
From readyseteat.com
You'll also love