~ EASY HOOTENANNY CAKE ~
Another childhood treat! Don't know where the name came from, but it's so moist and yummy! I spread mine with a cream cheese frosting, due to family request...it's also great without!
Provided by Cassie *
Categories Cakes
Time 55m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 350 degree F. Spray or grease a bundt pan. In a large bowl, mix first six ingredients for 5 minutes. Mix nuts, sugar and cinnamon. Sprinkle 1/3 of nut mixture in the bottom of bundt pan. Next, spread half the cake batter evenly into pan. Sprinkle another 1/3 nut mix evenly over batter. Spread remaining batter over nuts and sprinkle remaining nuts on top.
- 2. Bake for 45 - 50 minutes or until pick comes out clean. Cool and remove from pan onto favorite serving plate. Can glaze if desired.
- 3. I glazed with a mixture of 1/2 stick butter, 4 oz cream cheese, 1/2 tsp vanilla and two cups confectioners' sugar. Add some milk or cream to thin out to desired consistence!
HOOTENANNY PANCAKES
"Volcano Pancakes" may be a more appropriate name. The pancake will rise a few inches above the pan while baking. My family says the tall sides are the best part. This is fast, simple, and delicious and it's so easy to have the ingredients on hand. I got this from another website and am posting it for my cookbook.
Provided by Kickapoo
Categories Breakfast
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 425 degree F.
- Put entire stick butter into a 9 x 13 inch pan.
- Put pan with butter into the oven until butter is melted.
- Beat the eggs, milk, and salt until frothy.
- Add flour.
- Beat until mixed.
- Pour over melted butter.
- Bake for 25 to 30 minutes.
- Serve with syrup or jelly.
HOOTENANNY
Kinda like a pancake/French toast recipe all in one dish. My kids always loved it. And it is very easy!!!
Provided by Mama Meerkat
Categories Breakfast
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Mix above in blender. Melt 1 stick margarine in a 9 x 13 oven proof dish while oven is heating. Pour mixture into HOT dish. Bake 25 minutes at 425 degrees or until knife comes out clean. The Hootenanny should rise up and out of the pan.
- Sprinkle with powdered sugar. May add cinnamon if desired. Serve with maple syrup.
HOOTENANY CAKE RECIPE
Provided by á-56845
Number Of Ingredients 15
Steps:
- Mix together first 7 ingredients as cake mix says. Grease bottom of tube pan. Put 1/3 nut mixture on bottom, 1/2 batter, 1/3 nut mix, 1/2 batter, 1/3 nut mix. Bake 350 oven 50-60 minutes.
HOOTENANY CAKE
This is a recipe from my Grandmother's old recipe cards. I've finally made it and it is very good. Would make a great breakfast type cake, good with coffee or tea, some fresh strawberries, or ice cream. I've used both pecans and walnuts.
Provided by IHeartDogs
Categories Dessert
Time 1h
Yield 1 cake
Number Of Ingredients 10
Steps:
- Preheat oven to 350.
- Mix together first 7 ingredients.
- Mix well for five minutes.
- In small bowl combine nuts, sugar and cinnamon.
- Grease bottom of a tube pan.
- Put 1/3 of nut mixture in bottom of pan.
- Pour half the cake batter over nuts.
- Repeat with 1/3 nut mixture, then remaining cake batter, and finally the rest of the nut mixture.
- Bake for 50 to 60 minutes or until cake is done.
Nutrition Facts : Calories 4798.4, Fat 260.9, SaturatedFat 39.3, Cholesterol 856.5, Sodium 6253.6, Carbohydrate 559, Fiber 20.6, Sugar 344.3, Protein 72.1
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