CHRISTMAS SANDWICH COOKIES
My mother-in-law gave me the recipe for these lovely melt-in-your-mouth cookies. They're a Christmas tradition at our house. -Elizabeth Klager, St. Catharines, Ontario
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 2 dozen.
Number Of Ingredients 14
Steps:
- In a large bowl, cream butter and confectioners' sugar until light and fluffy. Add milk. Combine the flour, cornstarch and salt; add to the creamed mixture, beating just until dough forms a ball. , On a lightly floured surface, knead 20 times. Roll out 3/8-in. thickness. Cut with a 2-in. round cookie cutter. Place 1 in. apart on ungreased baking sheets. , Bake at 350° for 12-13 minutes or until edges are lightly browned. Remove to wire racks to cool. Spread jam over the bottom of half of the cookies; top with remaining cookies. , In a large bowl, beat the butter, confectioners' sugar, vanilla and food coloring until smooth. Place mixture in a heavy-duty resealable plastic bag; cut a small hole in a corner of bag. Pipe frosting in tree shapes on cookies. Garnish with candied cherries and sprinkles.
Nutrition Facts : Calories 173 calories, Fat 10g fat (6g saturated fat), Cholesterol 25mg cholesterol, Sodium 89mg sodium, Carbohydrate 21g carbohydrate (10g sugars, Fiber 0 fiber), Protein 1g protein.
CHRISTMAS SANDWICH CREMES RECIPE - (4.5/5)
Provided by á-5543
Number Of Ingredients 9
Steps:
- In a small bowl, combine the butter, cream and flour. Cover and refrigerate for 2 hours or until dough is easy to handle. Divide into thirds; let one portion stand at room temperature for 15 minutes (keep remaining dough refrigerated until ready to roll out). Preheat oven to 375°. On a floured surface, roll out dough to 1/8 inch thickness. Cut with a 1-1/2 inch round cookie cutter. Place cutouts in a shallow dish filled with sugar; turn to coat. Place on un-greased baking sheets. Prick with a fork several times. Bake 7-9 minutes or until set. Cool on wire racks. For filling, in a small bowl, cream butter and sugar until light and fluffy. Add vanilla. Tint with food coloring. Spread about 1 teaspoon filling over half of the cookies; top with remaining cookies.
CHRISTMAS SANDWICH CREMES
From Walkerton, Ontario, Janice Poechman sent in the recipe for these melt-in-your-mouth sandwich cookies with a scrumptious filling. 'I helped my sister make these in high school when she needed a project in her home economics class,' jots Janice. 'She got an A+!'
Provided by Allrecipes Member
Time 50m
Yield 48
Number Of Ingredients 8
Steps:
- In a mixing bowl, combine butter, cream and flour; mix well. Cover and refrigerate for 2 hours or until dough is easy to handle.
- Divide into thirds; let one portion stand at room temperature for 15 minutes (keep remaining dough refrigerated until ready to roll out). On a floured surface, roll out dough to 1/8-in. thickness. Cut with a 1-1/2-in. round cookie cutter. Place cutouts in a shallow dish filled with sugar; turn to coat. Place on ungreased baking sheets. Prick with a fork several times. Bake at 375 degrees F for 7-9 minutes or until set. Cool on wire racks.
- For filling, in a mixing bowl, cream butter and sugar. Add vanilla. Tint with food coloring. Spread about 1 teaspoon of filling over half of the cookies; top with remaining cookies.
Nutrition Facts : Calories 91.6 calories, Carbohydrate 8 g, Cholesterol 17.5 mg, Fat 6.4 g, Fiber 0.1 g, Protein 0.6 g, SaturatedFat 4 g, Sodium 41.6 mg, Sugar 4 g
CHRISTMAS SANDWICH CREMES
Steps:
- In a mixing bowl, combine butter, cream and flour; mix well. Cover and refrigerate for 2 hours or until dough is easy to handle.
- Divide into thirds; let one portion stand at room temp for 15 minutes (keep remaining dough refrigerated until ready to roll out). On a floured surface, roll out dough to 1/8 in thickness. Cut with a 1-1/2 in round cookie cutter.
- Place cutouts in a shallow dish filled with sugar; turn to coat. Place on ungreased baking sheet. Prick with fork several times. Bake at 375 degrees for 7-9 minutes or until set. Cool on wire racks.
- For filling, in a mixing bowl, cream butter and sugar. Add vanilla. Tint with food coloring. Spread about 1 teaspoon of filling over half of the cookies; top with remaining cookies.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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