RAT CHEESE BALL
The Cutest Halloween cheese ball! Cheese ball shaped into mouse/rat for your cheese platters. You can use your favorite cheese ball recipe and go ahead and use almonds for ears or whatever you have on hand. Bloody Guts is a fun when you cut into the cheese you find a sweet spicy hot gooey center.
Provided by Rita1652
Categories Spreads
Time 30m
Yield 15 serving(s)
Number Of Ingredients 14
Steps:
- Cheese ball: Place all ingredients in a food processor and pulse to combine.
- Divide in half then from one half take a 1/4 cup and add the mice fur ingredients mixes in well.
- With the other 3/4`s mold into a mice shape.
- With the 1/2 of cheese mold into a wedge. With your finger press to form hole as in a Swiss cheese. Fill holes with the dark cheese mix. Smooth it flush.
- With the rest of the dark cheese, spread it over the mouse/rat body saving a little for the tail. You may need to dampen your hand slightly for the tail. Then using a fork create the fur starting at the tail end going up toward the head. Fur strokes are to be flowing back away from the head. Place the dried mushrooms on the head for ears, red peppercorns for the eyes, bacon bits for the toes and nose, and dried rosemary for the whiskers.
- Serve with pepper crackers and or Veggie sticks.
- Walla cute platter for your Halloween guests.
- Optional bloody center:.
- When molding the cheese add some cold jelly to the center and wrap the cheese around it to encase the jelly.
Nutrition Facts : Calories 176.5, Fat 14.9, SaturatedFat 7.8, Cholesterol 44.5, Sodium 365.9, Carbohydrate 2.2, Fiber 0.4, Sugar 0.7, Protein 8.4
CHEDDAR HORSERADISH CHEESE BALL
Steps:
- 1. Mix both of the cheeses, the onion, horseradish, 1 of the tablespoon parsley, Worcestershire, salt to taste and 1/4 teaspoon pepper in a medium bowl until evenly combined. Form the cheese mixture into a ball, cover with plastic wrap and chill until firm and the flavors have blended, at least 4 hours or overnight.
- 2. Remove the cheese ball from the refrigerator up to 30 minutes before serving. Cook the bacon in skillet until crisp, transfer to a paper towel, and when cool crumble. Mix the bacon with the nuts and remaining tablespoon parsley in a shallow bowl. Roll the cheese ball in the mixture so that it is coated evenly. Serve with vegetables and crackers.
CRAB CHEESE BALL
This is a favorite over the holidays and I make it for all the parties we go to. It's easy to make and tastes great.
Provided by sallee in Kingsville
Categories Spreads
Time 10m
Yield 1 ball, 18 serving(s)
Number Of Ingredients 6
Steps:
- Mix cream cheese, horseradish, Worcestershire sauce, crab meat and lemon juice together and form into a ball.
- Refrigerate for at least 2 hours (can make day ahead).
- Top with shrimp sauce.
- Serve with crackers.
Nutrition Facts : Calories 59.8, Fat 4.8, SaturatedFat 2.7, Cholesterol 17.8, Sodium 151, Carbohydrate 2.5, Fiber 0.1, Sugar 1.3, Protein 1.8
TEXAS CHEESE BALL
Make and share this Texas Cheese Ball recipe from Food.com.
Provided by Tina Klein
Categories High In...
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Combine cheeses in mixer bowl.
- Beat with electric mixer until smooth.
- Add remaining ingredients, mixing well.
- Coat with additional finely chopped pecans.
Nutrition Facts : Calories 627.6, Fat 54.2, SaturatedFat 24.1, Cholesterol 120.8, Sodium 1766.1, Carbohydrate 15.7, Fiber 2.7, Sugar 10.2, Protein 22.9
MARGARET'S CHEESE BALL
Make and share this Margaret's Cheese Ball recipe from Food.com.
Provided by Lennie
Categories Cheese
Time 4h10m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Combine first five ingredients, beating until smoothly blended.
- You can do this easily in a food processor.
- Shape into two small balls and roll in nuts.
- Chill several hours, or overnight, to let flavours blend.
- (You can also shape it into one big ball, but it's preferred to do two so you can whisk away the first one when it's almost gone and put out a fresh new one).
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