Depression Era Hamburgers Recipes
MEAT AND POTATO PATTIES
During World War II, when meat was rationed and had to be purchased with tokens, this recipe went a long way in feeding a family. To this day, I still reach for it whenever I want something different from regular hamburgers. By the way, children really like these (just as I did when I was a child!).- Gladys Klein, Burlington Wisconsin
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Combine the first 6 ingredients. Shape into 4 patties; press to flatten slightly. In a large skillet, heat oil over medium-high heat. Brown patties on both sides; drain. Add tomato juice. Simmer, covered, until a thermometer inserted into meat reads 160°, 20-25 minutes. Remove patties to a serving platter; keep warm. , Whisk flour into water; gradually add to skillet. Reduce heat to medium-low; cook, stirring constantly, until thickened. Spoon over patties. Serve immediately.
Nutrition Facts : Calories 237 calories, Fat 12g fat (4g saturated fat), Cholesterol 99mg cholesterol, Sodium 373mg sodium, Carbohydrate 12g carbohydrate (2g sugars, Fiber 1g fiber), Protein 20g protein.
DEPRESSION ERA HAMBURGERS
This recipe was handed down to me from my Great-grandmother who told stories of how clever they had to be to make things stretch during the Depression era My great- grandparents made it by turning their house into a boarding house. One of the meals she made to make sure everyone got some food were these thin burgers. The taste is awesome
Provided by GingerlyJ
Categories Lunch/Snacks
Time 25m
Yield 6 burgers, 6 serving(s)
Number Of Ingredients 9
Steps:
- Grate half the onion and thinly slice theother.
- in a big bowl combine meat, egg, and spices
- shape into thin patties.
- spread butter on each side of the bread.
- in a skillet cook bread 3 minutes on each side.
- cook the burgers and drain the grease from skillet.
- blot off extra grease with paper towels.
- top each burger with a slice of cheese.
- put pattys on bread and top with thinly sliced onion.
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