BROCCOLI SALAD WITH CHEDDAR AND WARM BACON VINAIGRETTE
Broccoli salads are a dime a dozen, but this one, which is adapted from Ashley Christensen's cookbook, "Poole's: Recipes From a Modern Diner," is a game-changing celebration of flavors, colors and textures: broccoli, toasted pecans and red grapes are cloaked in a warm bacon-scallion vinaigrette, then sprinkled with small chunks of sharp white Cheddar. Ms. Christensen's recipe, which uses the florets as well as the stalks, asks you to blanch the broccoli (cooking it for a few minutes in generously salted boiling water, then shocking it with salted iced water). It takes a little extra time, but the crisp-tender, bright green broccoli, seasoned inside and out, is your just reward. Try not to eat the entire bowl yourself.
Provided by Margaux Laskey
Categories salads and dressings, vegetables, side dish
Time 45m
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- Bring a large pot of generously salted (use about 1/2 cup kosher salt) water to a boil. Set up an ice bath next to the stove and generously salt (about 1/4 cup kosher salt) that water as well.
- Cut the broccoli stems from the heads; slice the florets into small pieces, each about 1-inch long. Peel the stems with a peeler and cut each stem in half lengthwise, then slice into 1/2-inch-thick half-moons. Add broccoli to the boiling water and blanch for 30 seconds; transfer to the ice water to shock the broccoli and stop the cooking. Drain broccoli in a colander, then set aside (still in the colander) to drain completely.
- In a large dry skillet, toast pecans over medium heat until they smell nutty, about 1 minute; remove pecans and set aside. Return skillet to medium heat and add bacon and oil. Cook, stirring occasionally, until bacon has rendered its fat and is crispy, about 10 minutes. Turn heat to low and whisk in mustard and vinegar. Add green onions and pecans and season generously with black pepper.
- In a large bowl, combine broccoli and grapes. Pour the contents of the skillet into the bowl and toss to combine; season to taste with salt and pepper. Sprinkle with the cheddar and toss right before serving.
Nutrition Facts : @context http, Calories 246, UnsaturatedFat 13 grams, Carbohydrate 10 grams, Fat 20 grams, Fiber 3 grams, Protein 8 grams, SaturatedFat 6 grams, Sodium 331 milligrams, Sugar 5 grams, TransFat 0 grams
BROCCOLI WITH CHEDDAR CHEESE SAUCE
Provided by Nancy Fuller
Categories side-dish
Time 25m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Fill a medium saucepan with 1 inch of water and place a steamer inside. Bring the water to a boil, place the broccoli in the steamer, reduce the heat to medium, cover and steam until tender and bright green, about 5 minutes.
- Transfer the broccoli to a bowl and sprinkle lightly with salt and pepper. Top the broccoli with the Cheddar Cheese Sauce, or serve it on the side.
- Melt the butter in a medium saucepan over medium heat until foamy. Spoon the flour over the butter and cook, while stirring, until the flour becomes pasty. Pour in the milk while whisking and season with salt and pepper. Bring to a boil, reduce the heat to a medium simmer and cook for 5 to 8 minutes. Slowly add the cheese by handfuls and stir with a wooden spoon until melted and smooth.
ROASTED CHEDDAR BROCCOLI
Steps:
- Cut 1 large head broccoli into long spears. Toss with 2 tablespoons olive oil on a baking sheet; season with salt. Roast at 450 degrees F until almost tender, 15 minutes. Toss 1/2 cup breadcrumbs (preferably panko) with 1 cup grated sharp cheddar, 1 bunch sliced scallions, 1 tablespoon olive oil and a pinch of nutmeg. Sprinkle on the broccoli and roast 15 more minutes.
QUICK AND SIMPLE BROCCOLI AND CHEESE
This recipe is great for just-getting-started-cooks.
Provided by KGASKINS
Categories Side Dish Vegetables Broccoli
Time 20m
Yield 4
Number Of Ingredients 4
Steps:
- Place broccoli in a steamer over 1 inch of boiling water, and cover. Cook until tender but still firm, about 2 to 6 minutes. Drain and transfer to a microwave safe casserole dish.
- Pour melted butter over broccoli (use more or less, to taste) and season with salt and pepper. Sprinkle cheese over the top and microwave, on high, for 1 minute, or until cheese is melted.
Nutrition Facts : Calories 151.7 calories, Carbohydrate 3.6 g, Cholesterol 37.7 mg, Fat 13.5 g, Fiber 2.1 g, Protein 5.6 g, SaturatedFat 8.5 g, Sodium 166.1 mg, Sugar 1.1 g
BROCCOLI WITH CHEDDAR VINAIGRETTE
Categories Cheese Vegetable Side Quick & Easy High Fiber Broccoli Gourmet Sugar Conscious Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 2
Number Of Ingredients 6
Steps:
- In a blender blend together the oil, the vinegar, the water, the Tabasco, the Cheddar, and salt and pepper to taste until the vinaigrette is smooth. In a small saucepan bring 1 inch of water to a boil and in it cook the broccoli, covered, over high heat for 4 to 5 minutes, or until it is crisp-tender. Drain the broccoli well and serve it topped with the vinaigrette.
BROCCOLI WITH CHEDDAR VINAIGRETTE
Make and share this Broccoli with Cheddar Vinaigrette recipe from Food.com.
Provided by Tebo3759
Categories Vegetable
Time 10m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Blend all but broccoli in a blender or food processer with salt and pepper to taste until smooth.
- Cook broccoli in 1 inch boiling water 4 to 5 minutes.
- Drain broccoli well and serve with vinaigrette.
Nutrition Facts : Calories 212.2, Fat 16.5, SaturatedFat 6.9, Cholesterol 29.7, Sodium 220.6, Carbohydrate 7.9, Fiber 3, Sugar 2.1, Protein 10.2
BROCCOLI VINAIGRETTE
Use this vinaigrette to prepare chef Stephanie Izard's Grilled Broccoli Over Blue Cheese Dressing.
Provided by Martha Stewart
Yield Makes 1 cup
Number Of Ingredients 8
Steps:
- Place vinegar, shallots, mustard, soy sauce, Sriracha, harissa, and lemon zest and juice in the jar of a blender. With the machine running, slowly add olive oil to emulsify. Store in an airtight container, refrigerated, until ready to use, up to 3 days.
DIJON VINAIGRETTE FOR STEAMED BROCCOLI
Serve this vinaigrette with Steamed Broccoli for a quick, healthy side dish.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Yield Makes 1/3 cup
Number Of Ingredients 5
Steps:
- Whisk together mustard, vinegar, parsley, and olive oil. Season with salt and pepper.
ROASTED BROCCOLI WITH VINEGAR-MUSTARD GLAZE
On its own, roasted broccoli is a treat: caramelized and crisp-tender, with frizzled florets and sweet stems. To prevent overcooking, roast at a high heat and on one side the whole time. Flipping the broccoli to brown on both sides increases the chance that it will dry out or turn to mush before the outsides are as caramelized as you like. To give the broccoli a little pizzazz, this recipe takes inspiration from a classic mustard pan sauce, which makes chicken breasts or steaks sparkle. Toss the broccoli with butter, vinegar and Dijon mustard right out of the oven, and the heat from the sheet pan will meld them into a silky, bright sauce.
Provided by Ali Slagle
Categories dinner, lunch, vegetables, side dish
Time 30m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Heat the oven to 450 degrees. On a baking sheet, toss the broccoli with the olive oil, salt and pepper. Arrange in a single layer, cut-sides down, and roast, without flipping, until browned and crisp-tender, 15 to 20 minutes.
- Add the butter, vinegar and mustard to the broccoli on the sheet pan and toss until the butter's melted, scraping up browned bits from the pan as you go. Season to taste with salt and pepper.
BROCCOLI WITH CHEESY VELVEETA SAUCE
Ready to make the thickest, creamiest cheese sauce for broccoli ever? Grab VELVEETA®, milk, garlic & onions, & make Broccoli with Cheesy VELVEETA Sauce.
Provided by My Food and Family
Categories Home
Time 15m
Yield Makes 10 servings, 1/2 cup each.
Number Of Ingredients 5
Steps:
- Combine all ingredients except broccoli in microwaveable bowl.
- Microwave on HIGH 3 min. or until VELVEETA is completely melted, stirring after each minute.
- Pour over broccoli. Serve immediately.
Nutrition Facts : Calories 100, Fat 5 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 15 mg, Sodium 370 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 6 g
CHEDDAR BROCCOLI BAKE
This is one way my kids will eat broccoli. We love this recipe. I also make this on the grill at times.
Provided by bmcnichol
Categories Vegetable
Time 25m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Preheat the oven to 350 degrees F. Spray 9 by 13-inch casserole dish with Pam.
- Put broccoli, garlic salt and pepper in a bag and toss.
- Place in casserole dish and top with Cheddar Cheese.
- Cover and bake for 20 minutes.
Nutrition Facts : Calories 113, Fat 6.7, SaturatedFat 4, Cholesterol 19.8, Sodium 151.1, Carbohydrate 7.1, Fiber 4.3, Sugar 2, Protein 8.7
More about "broccoli with cheddar vinaigrette recipes"
FAVORITE BROCCOLI SALAD RECIPE - COOKIE AND KATE
From cookieandkate.com
BROCCOLI SALAD WITH BACON, CHEDDAR & ALMONDS - ONCE …
From onceuponachef.com
BROCCOLI CHEDDAR PASTA SALAD WITH TANGY ITALIAN …
From yayforfood.com
BROCCOLI CHEDDAR CASSEROLE RECIPE - PILLSBURY.COM
From pillsbury.com
28 BROCCOLI RECIPES YOU'LL LOVE TO COOK | FOOD & WINE
From foodandwine.com
BROCCOLI IN CHEESE SAUCE RECIPE (NO CANNED SAUCE
From dinnerthendessert.com
QUICK BROCCOLI AND CHEESE (10 MINUTES!) – A COUPLE COOKS
From acouplecooks.com
BROCCOLI WITH CHEDDAR VINAIGRETTE - PLAIN.RECIPES
From plain.recipes
15 CHEESY BROCCOLI DINNERS AND SIDES | ALLRECIPES
From allrecipes.com
10 MINUTE BROCCOLI WITH CHEDDAR SAUCE - OUR COUNTERTOP
From ourcountertop.com
ROASTED SHEET PAN BROCCOLI WITH PICKLED PEPPER VINAIGRETTE
From foodandwine.com
BROCCOLI WITH CHEDDAR SAUCE RECIPE | MYRECIPES
From myrecipes.com
BROCCOLI WITH CHEDDAR VINAIGRETTE - GLUTEN FREE RECIPES
From fooddiez.com
BROCCOLI SALAD WITH CHEDDAR AND WARM BACON VINAIGRETTE
From diningandcooking.com
BROCCOLI WITH CHEDDAR VINAIGRETTE - CHAMPSDIET.COM
From champsdiet.com
BROCCOLI SALAD WITH VINAIGRETTE DRESSING RECIPES
From stevehacks.com
ROASTED BROCCOLI WITH LEMON-GARLIC VINAIGRETTE - EATINGWELL
From eatingwell.com
SAUTéED BROCCOLI WITH FLORET VINAIGRETTE RECIPE - BON APPéTIT
From bonappetit.com
BEST BROCCOLI & CHEDDAR RECIPES | EATINGWELL
From eatingwell.com
BROCCOLI SALAD WITH CHEDDAR AND WARM BACON VINAIGRETTE
From sherrybabyrecipes.com
BROCCOLI AU GRATIN RECIPE (WITH CHEDDAR AND PARMESAN) | KITCHN
From thekitchn.com
BROCCOLI SALAD WITH GRAPES, PECANS, CHEDDAR, AND WARM BACON …
From thatsusanwilliams.com
QUICK BROCCOLI IN VINAIGRETTE / THE GRATEFUL GIRL COOKS!
From thegratefulgirlcooks.com
GRILLED BROCCOLI WITH BACON VINAIGRETTE - SIMPLY DELICIOUS
From simply-delicious-food.com
BROCCOLI SALAD WITH BACON VINAIGRETTE – RED OR WHITE WINE?
From wineandfoodpairings.net
BROCCOLI SALAD WITH CHEDDAR AND WARM BACON VINAIGRETTE RECIPE
From foodnewsnews.com
BROCCOLI WITH CHEDDAR VINAIGRETTE - BIGOVEN.COM
From bigoven.com
BROCCOLI WITH CHEDDAR VINAIGRETTE - BIGOVEN.COM
From bigoven.com
ROASTED TENDERSTEM BROCCOLI WITH LEMON GARLIC VINAIGRETTE
From thevegconnection.com
BROCCOLI SALAD WITH CHEDDAR AND WARM BACON VINAIGRETTE RECIPE
From pinterest.com
PAN-ROASTED BROCCOLI ‘STEAKS’ WITH GARLIC-SESAME VINAIGRETTE
From purewow.com
CHARRED BROCCOLI WITH CORIANDER VINAIGRETTE
From 177milkstreet.com
BROCCOLI VINAIGRETTE - SPOONACULAR.COM
From spoonacular.com
BROCCOLI WITH CHEDDAR SAUCE - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
#15-minutes-or-less #time-to-make #main-ingredient #preparation #occasion #for-1-or-2 #vegetables #easy #vegetarian #stove-top #dietary #broccoli #brunch #equipment #number-of-servings #3-steps-or-less
You'll also love
Related Search