Original Bar Cheese Spread Recipes

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ORIGINAL BAR CHEESE SPREAD

This is as close as one can get to the famous restaurant 'bar scheez; spread my mother loved, Win Schuler's®. It became a staple in our house. The horseradish gives the spread that interesting bite. You'll have people begging you for the recipe and you won't be able to stop eating it! You can start with less horseradish and increase to your taste. Serve with crackers, pita or bagel chips, or pretzels. Even great with celery sticks! Store leftovers in refrigerator in airtight container.

Provided by Wick of Twizt

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cheese Ball Recipes

Time 8h10m

Yield 15

Number Of Ingredients 5



Original Bar Cheese Spread image

Steps:

  • Mix cheese spread, horseradish, Worcestershire sauce, dry mustard, and garlic powder in a mixing bowl.
  • Refrigerate 8 hours to overnight.

Nutrition Facts : Calories 81.9 calories, Carbohydrate 3.3 g, Cholesterol 21.3 mg, Fat 6 g, Fiber 0.3 g, Protein 3.5 g, SaturatedFat 3.7 g, Sodium 485.5 mg, Sugar 2.4 g

1 (15 ounce) jar pasteurized process cheese spread (such as Cheez Whiz®)
⅓ cup prepared horseradish, or to taste
1 teaspoon Worcestershire sauce
½ teaspoon dry mustard
¼ teaspoon garlic powder, or more to taste

" BAR" CHEESE

A friend shared this with me last year. I have made a batch a month since then. It is an adaptation of a famous restaurants signature cheese. Everyone likes it. It makes a great present. It will keep for extended periods when refrigerated but mine has never lasted more than a week. Enjoy.

Provided by Guava Girl

Categories     Spreads

Time 35m

Yield 4-5 8oz. containers

Number Of Ingredients 5



Steps:

  • In a large sauce pan over low heat, melt the Velveeta.
  • Add the jar of horseradish and mix.
  • Allow this to heat on low for 15 minutes, stirring often.
  • Add the mayo, Worcestershire, and Tabasco.
  • Mix and allow to heat another 10 minutes, stirring often.
  • Cool slightly and pour into 4 or 5 containers.
  • Refrigerate.
  • Serve on your choice of crackers.

32 ounces Velveeta cheese (regular)
1 1/2 cups mayonnaise
1 (8 ounce) jar horseradish
7 drops Tabasco sauce or 7 drops hot sauce, of your choice
9 drops Worcestershire sauce

COPYCAT WIN SCHULERS BAR CHEESE

This is as close the real McCoy as you can get. This is a keeper!! I came up with this after much trial and error. Very easy to make and highly addictive! I recommend using good quality fresh prepared horseradish, usually found in the refrigerator section. Instead of Cheese Whiz as listed, I actually used Walmart store brand jarred cheese with EXCELLENT RESULTS!(cheaper too). If you are not a big garlic fan, do not deviate from the amount listed. My first try I used more and it was a bit overpowering, good thing I happen to like garlic. Cook time is chill time.

Provided by Cyberchef

Categories     Spreads

Time 4h10m

Yield 2 cups, 8 serving(s)

Number Of Ingredients 5



Copycat Win Schulers Bar Cheese image

Steps:

  • Mix all ingredients in a bowl in order listed. Chill for several hours or overnight for best flavor. Serve with crackers or pretzels. Store in the refrigerator.

Nutrition Facts : Calories 151.8, Fat 11.3, SaturatedFat 7, Cholesterol 39.9, Sodium 901.3, Carbohydrate 6, Fiber 0.4, Sugar 4.2, Protein 6.5

1 (15 ounce) jar Cheese Whiz (or a good store brand)
1/4 cup fresh prepared horseradish (more or less to taste)
1 teaspoon Worcestershire sauce
1/4 teaspoon garlic powder
1/2 teaspoon mustard powder

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