ORANGE CREAM CHEESE MUFFINS
When you make these in the Texas-size muffin pans, they certainly satisfy your hunger! These are very tasty muffins, and we really enjoy them.
Provided by Taste of Home
Time 40m
Yield 6 jumbo muffins.
Number Of Ingredients 7
Steps:
- In a bowl, beat cream cheese and sugar. Add the egg and juice. Beat well. Stir in the biscuit mix just until moistened. Fold in pecans. , Grease six Texas-size or jumbo muffin pans generously. Spoon 1/4 cup batter into each cup. Spoon 1 teaspoon marmalade into the center of each muffin. Top with remaining batter. , Bake at 400° for 20 minutes or until golden brown. Let stand for 5 minutes before removing to a wire rack.
Nutrition Facts : Calories 297 calories, Fat 15g fat (5g saturated fat), Cholesterol 51mg cholesterol, Sodium 497mg sodium, Carbohydrate 38g carbohydrate (15g sugars, Fiber 1g fiber), Protein 5g protein.
ORANGE OATMEAL MUFFINS
These are moist muffins with a hint of orange flavoring in it. I received this recipe from my great aunt at the time I was married.
Provided by Doreen Wetheral
Categories Bread Quick Bread Recipes Muffin Recipes
Yield 12
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease or paper-line muffin pans.
- In a small bowl soak oats in orange juice and water for 15 minutes.
- In a large bowl cream together butter or margarine and sugars. Beat in eggs and oat mixture.
- In a separate bowl, blend flour, baking powder, soda, salt, and nutmeg. Stir into batter. Stir in vanilla and raisins. Spoon batter into prepared muffin pans, filling 2/3 full.
- Bake at 350 degrees F (175 degrees C) until golden brown, about 20 minutes.
Nutrition Facts : Calories 246.9 calories, Carbohydrate 39.3 g, Cholesterol 51.3 mg, Fat 9.1 g, Fiber 1.5 g, Protein 3.6 g, SaturatedFat 5.2 g, Sodium 361.8 mg, Sugar 23.7 g
ORANGE CREAM CHEESE SPREAD
"Here's a smooth fluffy spread that couldn't be easier to make-it has only four ingredients," reports Lois Gelzer of Standish, Maine. "Try it as a topper on oven-fresh muffins or pumpkin bread. It lends a zingy orange taste to toast and bagels at breakfast, too."
Provided by Taste of Home
Categories Appetizers
Time 5m
Yield 1 cup.
Number Of Ingredients 4
Steps:
- In a bowl, beat all ingredients until smooth. Store in the refrigerator.
Nutrition Facts : Calories 84 calories, Fat 5g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 84mg sodium, Carbohydrate 7g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein. Diabetic Exchanges
ORANGE CREAM CHEESE FROSTING
Great on Carrot Walnut Cookies (see recipe).
Provided by Debbie Rowe
Categories Desserts Frostings and Icings Cream Cheese
Yield 50
Number Of Ingredients 6
Steps:
- Beat cream cheese, butter or margarine, orange peel, and orange juice until creamy. Beat in confectioner's sugar until blended and smooth.
- Spread about 1 1/2 teaspoons on each cooled cookie. Sprinkle with walnuts.
- Let icing set 1 to 2 hours. Refrigerate in an airtight container with waxed paper between layers up to 1 week.
Nutrition Facts : Calories 45.4 calories, Carbohydrate 6.3 g, Cholesterol 3.1 mg, Fat 2.2 g, Fiber 0.1 g, Protein 0.4 g, SaturatedFat 0.8 g, Sodium 8.4 mg, Sugar 6 g
ORANGE CREAM CHEESE MUFFINS
I love this recipe because it uses an entire half orange, peel and all, and tastes like a cross between a cheesecake and a pound cake! This recipe is adapted from "Great Coffee Cakes, Sticky Buns, Muffins and More" by Carole Walter. For an optional Orange Glaze: Combine 1 cup powdered sugar, 5 tablespoons fresh orange juice, and 1 ½ tsp light corn syrup. Whisk until smooth and pour over muffins. The recipe makes 14 medium muffins, or 12 slightly larger ones.
Provided by blucoat
Categories Quick Breads
Time 40m
Yield 14 muffins
Number Of Ingredients 10
Steps:
- Preheat to 375°F Line fourteen muffin cups with paper or foil cupcake liners (you can make 12 muffins).
- Fit a food processor with the steel blade. With the machine on, drop the orange pieces through the feeder tube. Process until finely chopped, then measure 1/4 cup pulp and return it to the processor bowl. (Discard any remaining orange.) Add the cream cheese and process in three 10-second intervals, scraping down the side of the bowl after each process. The mixture should retain some orange texture.
- In a large bowl, thoroughly whisk together the flour, baking powder, salt and baking soda. Set aside.
- Cut the butter into 1-inch pieces and place in the bowl of an electric mixer fitted with the paddle attachment. Mix on medium speed until smooth and lightened in color, about1 minute. Stop the machine, add the cream cheese/orange mixture, then mix on medium speed for 1 minute. Add the sugar in a steady stream, then blend in the eggs, the yolk, and the vanilla.
- Reduce the mixer speed to low and add the flour mixture in three additions, mixing just until blended after each addition.
- Spoon about 1/4 cup of the batter into each muffin cup. Bake for 22 to 25 minutes, or until the muffins are golden brown and the tops are springy to the touch. (To ensure even baking, toward the end of baking time, rotate the pans top to bottom and front to back.) Remove from the oven and place on a rack to cool.
ORANGE CREAM CHEESE MUFFINS
Make and share this Orange Cream Cheese Muffins recipe from Food.com.
Provided by Dienia B.
Categories Quick Breads
Time 30m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400°F.
- Grease muffin cups or line with paper baking cups; set aside.
- Mix the first six ingredients together until just moistened.
- Spoon batter into prepared muffin cups, filling each 2/3 full.
- Drop a dollop of the orange marmalade into the center of the muffins.
- Bake for 20 minutes or until done.
- Cool on rack for five minutes; serve while still warm.
- I have substituted ricotta cheese for the cream cheese with good result.
Nutrition Facts : Calories 293.2, Fat 14.7, SaturatedFat 4.8, Cholesterol 47.4, Sodium 435.5, Carbohydrate 35.4, Fiber 1.3, Sugar 15.1, Protein 5.4
CRANBERRY-ORANGE SOUR CREAM MUFFINS
Make and share this Cranberry-Orange Sour Cream Muffins recipe from Food.com.
Provided by Charlotte J
Categories Quick Breads
Time 25m
Yield 12 muffins
Number Of Ingredients 11
Steps:
- In a mixing bowl, beat together sugar and egg.
- Add milk, sour cream and oil.
- In another bowl, combine flour, baking powder, baking soda and salt.
- Add to wet ingredients just until blended then fold in cranberries and orange zest.
- Pour batter into greased or paper-lined muffin cups.
- Bake at 375 degrees for 15 to 18 minutes or until muffins test done.
- Remove muffins from cups to a wire rack.
- Let cool before frosting.
CRANBERRY-ORANGE TEA BREAD MUFFINS W/ ORANGE CREAM CHEESE GLAZE
Cranberry-Orange Bread has been a holiday favorite of mine for years. These miniature muffins are perfect for gifts, dessert, or Christmas morning.
Provided by KathyP53
Categories Breads
Time 1h
Yield 24 muffins
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees.
- Bake pecans in a single layer in a shallow pan 8-10 minutes or until toasted and fragrant, stirring occasionally,.
- Whisk together flour, baking powder, and salt.
- Pulse cranberries and sugar in a food processor 3-4 times or just until chopped.
- Beat butter at medium speed with an electric mixer until creamy. Add eggs, beating until well blended. Gradually add flour mixture alternately with orange juice, beginning and ending with flour mixture. Beat at low speed until blended after each addition. Stir in cranberry mixture and pecans.
- Place baking cups in miniature muffin pans; coat with cooking spray. Spoon batter into baking cups, filling completely.
- Bake for 25 minutes or until a wooden pick inserted in center of muffin comes out clean. Remove from pans to a wire rack. Spoon Orange Cream Cheese Glaze over warm muffins.
- Orange Cream Cheese Glaze: Beat one 3 oz. package of softened cream cheese at medium speed until creamy. Add 1 tablespoons orange juice and 1/4 tsp of vanilla; beat until smooth. Gradually add 1 1/2 cup sifted powdered sugar, beating until smooth.
Nutrition Facts : Calories 154.9, Fat 5.1, SaturatedFat 2.2, Cholesterol 17.8, Sodium 147.1, Carbohydrate 26.1, Fiber 0.9, Sugar 16.8, Protein 1.9
ORANGE CREAM CHEESE MUFFINS
When you make these in the Texas-size muffin pans, they certainly satisfy your hunger! These are very tasty muffins, and we really enjoy them.
Provided by Allrecipes Member
Time 30m
Yield 6
Number Of Ingredients 7
Steps:
- In a mixing bowl, beat cream cheese and sugar. Add the egg and juice. Beat well. Stir in the biscuit mix only until dry ingredients are moistened. Fold in pecans. Grease six Texas-size or jumbo muffin pans generously. Spoon 1/4 cup batter into each cup. Spoon 1 teaspoon marmalade into the center of each muffin. Divide remaining batter over marmalade. Bake at 400 degrees F for 20 minutes or until golden brown. Let stand 5 minutes before removing to a cooling rack.
Nutrition Facts : Calories 293.7 calories, Carbohydrate 37.6 g, Cholesterol 46.6 mg, Fat 14.4 g, Fiber 1.2 g, Protein 5.2 g, SaturatedFat 5.1 g, Sodium 498.4 mg, Sugar 15 g
ORANGE MARMALADE MUFFINS WITH CREAM CHEESE FROSTING
Make and share this Orange Marmalade Muffins With Cream Cheese Frosting recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Quick Breads
Time 33m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Set oven to 350°Fs (second-lowest rack).
- Line 12 regular-size muffin tins with paper liners.
- In a large bowl combine flour with sugar, baking powder and salt.
- In another bowl beat eggs with milk, oil and orange extract until well combined.
- Mix in marmalade until combined.
- Using a wooden spoon stir the dry ingredients into the marmalade mixture until just combined.
- Divide the mixture between each muffin tin.
- Bake for about 18 minutes or until muffins test done.
- Cool completely.
- For the frosting; in a bowl beat the cream cheese with marmalade until fluffy; add in confectioners sugar and beat until smooth (adding in more if needed to achieve desired consistency).
- Spread over cooled muffins.
- Store in refrigerator.
TASTY ORANGE-OATMEAL MUFFINS
Muffins with an orangey taste, perfect for a light breakfast or snack.
Provided by Cheenie
Categories Bread Quick Bread Recipes Muffin Recipes
Time 45m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat an oven to 400 degrees F (200 degrees C). Grease 12 muffin cups or line with paper muffin liners.
- Stir the oats, flour, 1/4 cup sugar, baking powder, and raisins together in a bowl; set aside. Beat the egg in a bowl along with the orange zest and canola oil. Whisk in the milk and stir in the flour until just mixed. Evenly divide the batter among the prepared muffin cups.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes. Remove the muffins from the oven. Stir the orange juice together with 1 tablespoon sugar until the sugar dissolves. Drizzle 1 teaspoon of this mixture over each muffin, remove from the muffin tin, and allow to cool slightly before serving.
Nutrition Facts : Calories 143.4 calories, Carbohydrate 22.1 g, Cholesterol 17.1 mg, Fat 4.9 g, Fiber 1.2 g, Protein 3.3 g, SaturatedFat 0.7 g, Sodium 96.5 mg, Sugar 8.4 g
ORANGE SOUR CREAM MUFFINS
Sour cream makes every bite of these muffins moist, while orange juice concentrate provides pleasant flavor. I keep some in the freezer for a fast breakfast or snack. -Nellie Gobeli, Ava, Missouri
Provided by Taste of Home
Time 35m
Yield 1 dozen.
Number Of Ingredients 9
Steps:
- In a bowl, combine the flour, sugar, pecans, baking soda and salt. In another bowl, whisk the egg, sour cream, butter and orange juice concentrate. Stir into the dry ingredients just until moistened., Fill paper-lined muffin cups three-fourths full. Bake at 375° for 18-20 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pans to a wire rack. Serve warm.
Nutrition Facts : Calories 224 calories, Fat 11g fat (5g saturated fat), Cholesterol 40mg cholesterol, Sodium 170mg sodium, Carbohydrate 28g carbohydrate (17g sugars, Fiber 1g fiber), Protein 3g protein.
More about "orange cream cheese muffins recipes"
ORANGE CREAM CHEESE MUFFINS - WORDS OF DELICIOUSNESS
From wordsofdeliciousness.com
Reviews 4Category Breakfast, Dessert, SnackCuisine AmericanEstimated Reading Time 2 mins
- Add cream cheese and sugar to a medium bowl, beat until fluffy. Add butter mix until mixed in. Add eggs one at a time and mix until blended in. Add the milk and orange zest and mix until blended.
- In another bowl sift together the flour, baking powder, baking soda, and salt. Add the flour mixture to the wet ingredients and mix just until blended.
- Prepare muffin tins with paper liners. Fill each tin 2/3 full with the muffin batter and bake in a 375 degree F preheated oven. Bake for 15 minutes or until lightly browned.
ORANGE CREAM CHEESE MUFFINS - MYKITCHENESCAPADES.COM
From mykitchenescapades.com
5/5 (1)Estimated Reading Time 2 minsAuthor Sue FrameCalories 261 per serving
- Fit food processor with steel blade and process the orange pieces until finely chopped. Add the cream cheese and process. Scrape down the bowl and process again. The mixture should retain some orange texture
- In the bowl of your electric mixer fitted with the paddle, beat butter on medium speed until smooth and light in color. Stop the machine and add the cream cheese mixture then mix for one minute. Add the sugar in a stead stream then blend in the eggs and yolk one at a time, allowing each egg to incorporate before adding another. Add the vanilla.
MOIST CREAM CHEESE MUFFINS | BAKE OR BREAK
From bakeorbreak.com
ORANGE CREAM CHEESE MUFFINS - CRISCO®
From criscocanada.com
GLAZED ORANGE MUFFINS - A SOUTHERN SOUL
From asouthernsoul.com
ORANGE MUFFINS | PRETTY. SIMPLE. SWEET.
From prettysimplesweet.com
ORANGE AND CREAM CHEESE MUFFINS - ALMOND TO ZEST
From almondtozest.com
ORANGE CREAM CHEESE MUFFINS | RECIPE | ORANGE CREAM CHEESE, …
From pinterest.ca
ORANGE MUFFINS/CUPCAKES WITH CREAM CHEESE TOPPING
From yourcupofcake.com
BEST COOKING BREADS RECIPES: ORANGE CREAM CHEESE MUFFINS
From worldbestbreadsrecipes.blogspot.com
ORANGE CREAM CHEESE MUFFINS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
ORANGE CREAM CHEESE MUFFINS - CHAMPSDIET.COM
PERFECT GLUTEN FREE ORANGE LEMON MUFFINS — HONEST GRUB, …
From honestgrubhonestfoodie.com
ORANGE CUPCAKES AND CREAMY ORANGE BUTTERCREAM - SUGAR SALT …
From sugarsaltmagic.com
ORANGE MUFFINS WITH A CREAM CHEESE GLAZE - BUNNY'S WARM OVEN
From bunnyswarmoven.net
ORANGE AND POPPY SEED MUFFINS RECIPE | COLES
From coles.com.au
ORANGE SOUR CREAM MUFFINS WITH ZESTY ORANGE ICING - HOME BAKING
From homebaking.org
CRANBERRY ORANGE CREAM CHEESE MUFFINS - BUTTER YOUR BISCUIT
From butteryourbiscuit.com
ORANGE CREAM CHEESE MUFFINS - | RECIPE | ORANGE MUFFIN RECIPE, …
From pinterest.ca
ORANGE MARMALADE MUFFINS WITH CREAM CHEESE FROSTING BEST …
From findrecipes.info
ORANGE CREAM CHEESE MUFFINS RECIPE - FOOD.COM
From pinterest.com
ORANGE CREAM CHEESE MUFFINS RECIPE: HOW TO MAKE IT
10 BEST MANDARIN ORANGE MUFFINS RECIPES - YUMMLY
From yummly.com
ORANGE MUFFINS RECIPE WITH STREGA CHANTILLY CREAM | RECIPES …
From recipesjourney.com
ORANGE CREAM CHEESE MUFFINS - | RECIPE IN 2022 | ORANGE CREAM …
From pinterest.com
ORANGE CREAM CHEESE MUFFINS RECIPE: HOW TO MAKE IT
ORANGE SOUR CREAM MUFFINS WITH ZESTY ORANGE GLAZE
From damndelicious.net
ORANGE MUFFINS RECIPE {WITH AN ORANGE GLAZE!} | LIL' LUNA
From lilluna.com
SCRUMPTIOUS ORANGE MUFFINS • FIVEHEARTHOME
From fivehearthome.com
ORANGE VANILLA CREAM STREUSEL MUFFINS - RODELLE KITCHEN
From rodellekitchen.com
EGGLESS ORANGE MUFFINS WITH CHOCOLATE CREAM CHEESE FROSTING
From icampinmykitchen.com
MANDARIN ORANGE CREAM CHEESE MUFFINS RECIPE | CDKITCHEN.COM
From cdkitchen.com
ORANGE MARMALADE MUFFINS WITH CREAM CHEESE FROSTING
From sevilleoranges.com
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #breads #breakfast #eggs-dairy #fruit #american #easy #beginner-cook #kid-friendly #kosher #vegetarian #muffins #cheese #eggs #food-processor-blender #dietary #gifts #low-sodium #brown-bag #quick-breads #low-in-something #citrus #oranges #brunch #to-go #equipment #small-appliance
You'll also love