Ultimate Seven Layer Dip Recipes

Steps:

• Mix beans and taco seasoning mix. Spread onto bottom of 9-inch pie plate or quiche dish. Then layer the all remaining ingredients except chips over bean mixture; cover. Refrigerate several hours or until chilled. Serve with chips.

Steps:

• Mix beans and taco seasoning mix. Spread onto bottom of 9-inch pie plate or quiche dish.
• Layer all remaining ingredients except chips over bean mixture; cover. Refrigerate several hours or until chilled.
• Serve with chips.
• Dip can be stored, tightly covered, in the refrigerator up to 2 days.

Steps:

• Mix beans, chiles, 1 Tb. of lime juice, chili powder, cumin, and a pinch of salt in a small bowl. In a second small bowl, mash avocados with a fork; stir in remaining 2 Tbs. lime juice and 1/2 teaspoon of salt to make guacamole. In a third small bowl, mix sour cream and mayonnaise.
• Spread bean mixture, then guacamole, then sour cream mixture, and finally salsa over the bottom of a 9-inch deep-dish pie plate or similar size pan. Sprinkle with olives, then cheese. (Dip can be covered and refrigerated up to 2 days) To serve, sprinkle with green onions.

Steps:

• 1. In a bowl, mix tomatoes with jalapeño, green onions and cilantro. Season with salt and pepper and set aside; drain any excess liquid.
• 2. In another bowl, use a fork to mash avocados from Mexico with garlic and lime juice. Season with salt and pepper and set aside.
• 3. Pour beet hummus into a bowl of approximately 1.5 litres. Add in layers: tomato mixture, guacamole, roasted peppers, sliced cucumber, cilantro and smoked salmon. Top with chervil leaves and serve with crackers, baguette bread and endives.

Steps:

• Mix beans and seasoning mix until blended; spread onto bottom of pie plate.
• Top with layers of remaining ingredients.
• Refrigerate several hours or until chilled.