Perfect Baked Potato Recipes
THE BAKED POTATO
Provided by Alton Brown
Categories side-dish
Time 1h10m
Yield 1 potato per person
Number Of Ingredients 4
Steps:
- Heat oven to 350 degrees and position racks in top and bottom thirds. Wash potato (or potatoes) thoroughly with a stiff brush and cold running water. Dry, then using a standard fork poke 8 to 12 deep holes all over the spud so that moisture can escape during cooking. Place in a bowl and coat lightly with oil. Sprinkle with kosher salt and place potato directly on rack in middle of oven. Place a baking sheet on the lower rack to catch any drippings.
- Bake 1 hour or until skin feels crisp but flesh beneath feels soft. Serve by creating a dotted line from end to end with your fork, then crack the spud open by squeezing the ends towards one another. It will pop right open. But watch out, there will be some steam. Add toppings if using.
PERFECT BAKED POTATOES - OVEN OR GRILL
I despise bland baked potatoes! This is a cooperative recipe that I put together using techniques I have gathered from my father, brother in law, eldest brother and myself. I know that you will love the ease of putting together these very flavorful baked potatoes. NOTE: There is a pictorial tutorial in the photo gallery to the left.
Provided by Brandess
Categories Potato
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- FLAVORED OIL: In a small bowl, whisk together olive oil, liquid smoke and garlic. Set aside.
- SEASONING MIX: In a small dish mix kosher salt, garlic powder and black pepper. Set aside.
- Wash, scrub and dry potatoes well. With a sharp paring knife, cut out a nice wedge from the potato's middle. Remove the wedge and place 1 teaspoon of butter in the hollow. Sprinkle with seasoning mix. Replace the wedge pressing down gently.
- Place each potato on its own sheet of foil. Rub the potato with the olive oil mixture making sure to get some of the crushed garlic on the potato. Sprinkle with additional seasoning mix and roll up tightly in aluminum foil.
- OVEN: Place potatoes in a 350 degree oven for 60 minutes.
- GRILL: Place potatoes on the grill away from the coals, close the lid and grill for 40-60 minutes depending on the temperature of your grill.
THE PERFECT BAKED POTATO
Make and share this The Perfect Baked Potato recipe from Food.com.
Provided by Kim M.
Categories Potato
Time 1h
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- With a fork or knife, pierce potatoes 2 or 3 times. Rub with oil and roll in salt. Place on baking sheet; but do not wrap in foil. Bake at 450 degrees until tender when pierced with a fork, 55 to 60 minutes.
Nutrition Facts : Calories 118.3, Fat 0.1, Sodium 5.4, Carbohydrate 27.4, Fiber 2.5, Sugar 1.2, Protein 2.5
PERFECT BAKED POTATO
This baked potato has a crisp, golden skin, and is light and fluffy on the inside. Great comfort food!
Provided by CURLEEGIRLEE
Categories Side Dish Potato Side Dish Recipes Baked Potato Recipes
Time 1h31m
Yield 1
Number Of Ingredients 6
Steps:
- Preheat the oven to 300 degrees F (150 degrees C). Scrub the potato, and pierce the skin several times with a knife or fork. Rub the skin with olive oil, then with salt.
- Place the potato in the preheated oven, and bake for 90 minutes, or until slightly soft and golden brown. Slice the potato down the center, and serve with butter and black pepper. Sprinkle shredded Cheddar cheese over the top, if desired.
Nutrition Facts : Calories 419.3 calories, Carbohydrate 38.3 g, Cholesterol 57.7 mg, Fat 24.5 g, Fiber 5 g, Protein 13.1 g, SaturatedFat 13.1 g, Sodium 1447.8 mg, Sugar 1.9 g
More about "perfect baked potato recipes"
HOW TO MAKE THE PERFECT BAKED POTATO | MYRECIPES
From myrecipes.com
Estimated Reading Time 5 mins
- DO choose the right potato. The best potato for baking, hands down, is a Russet potato. Also called an Idaho potato, this high-starch, low-moisture spud is also ideal for mashing or deep-frying.
- DO set your oven to the right temperature. Set the oven temperature too high, and the skin of the potato could burn before the inside is cooked. Set your temperature too low, however, your potatoes will take all day to cook.
- DO know the difference between olive oil and butter. You’ll want to stock olive oil and butter when making a baked potatoes, but keep in mind that these two ingredients aren’t necessarily interchangeable.
- DO pile on the toppings! Three Ways Stuffed Baked Potatoes. A baked potato is a blank canvas for an endless array of tasty toppings. From classic sour cream, crumbled bacon, and cheddar to Mediterranean-inspired tapenade, capers, and goat cheese, the only limit is your imagination.
- DON'T forget to prick the skin with a fork. Fail to do this, and your potato could explode in the oven. (Yes, we’re serious!) Pricking holes in your potato allows steam to escape while it bakes.
- DON'T wrap your potato in foil. Wrapping your potato in tin foil creates a steamed effect that may help it cook a little faster, but you’ll lose the irresistibly crispy skin that makes a baked potato just so good.
- DON'T use the microwave. Yes, it’s faster than the oven, but nuking your potato in the microwave is just about the worst thing you can do for it in terms of deliciousness.
PERFECT BAKED POTATO RECIPE | BON APPéTIT
Please, please, please allow recipes to be printed without a giant picture and dialog before the ingredients. It takes up a whole page or more …
From bonappetit.com
3.7/5 Servings 4
From bonappetit.com
3.7/5 Servings 4
- Preheat oven to 350°. Prick potatoes all over with a fork and rub with oil; season generously with salt and pepper.
- Place potatoes directly on an oven rack and roast until very soft when squeezed and skin is crisp, 60–75 minutes.
- Cut open each potato; season with salt and pepper and top with butter, Parmesan, and/or chives.
THIS IS THE SECRET TO THE PERFECT FLUFFY BAKED POTATO
Bake the potatoes at 400° F for about 1 ½ to 2 hours, depending on your oven. Then, take the potatoes out and slice deeper into the existing cuts. Pop the spuds back in the oven for another 10 minutes. The last step is to plate your …
From tasteofhome.com
From tasteofhome.com
7 SECRETS TO A PERFECT BAKED POTATO - EACH AND EVERY …
Instructions. Preheat oven to 350 F ; Wash potatoes in cool water and dry. Prick with a fork or knife 4 times on each side of each potato. Rub olive oil all over each potato and sprinkle Kosher salt all over the skins.
From oldworldgardenfarms.com
From oldworldgardenfarms.com
THE BEST BAKED POTATO RECIPE | GIMME SOME OVEN
Oven Baked Potato Ingredients: Alright first, let’s talk ingredients. To make this easy baked potato recipe, you will need: Russet potatoes: Technically, you can make baked potatoes with any type of potatoes. But to …
From gimmesomeoven.com
From gimmesomeoven.com
PERFECT BAKED POTATO RECIPE | THE RECIPE CRITIC
Preheat oven to 375 degrees F. Wash and scrub potatoes until clean. Dry with a clean lint-free towel. Rub each potato all over with half of the oil (2 tablespoons between 6 potatoes). Pierce the center of each potato with a …
From therecipecritic.com
From therecipecritic.com
HOW TO MAKE THE PERFECT BAKED POTATO RECIPE - LITTLE …
Instructions. PREP: Position a rack in the center of the oven and preheat the oven to 375ºF. If using a baking sheet, line with parchment paper and set aside. While the oven is preheating, scrub and dry the potatoes really …
From littlespicejar.com
From littlespicejar.com
THE PERFECT BAKED POTATO RECIPE - BBC FOOD
Preheat the grill to medium-high. Split the baked potatoes in half and scoop out most of the fluffy flesh with a fork into a bowl. For the filling, flake in the smoked mackerel and add the parsley ...
From bbc.co.uk
From bbc.co.uk
RECIPES FOR PERFECT BAKED POTATOES | HOW TO COOK …
Cooking Baked Potatoes in the Slow Cooker: To make baked potatoes in the slow cooker, simply wash your potatoes, poke them a few times with a fork, and place them in your slow cooker. Add the lid and cook small to …
From blessthismessplease.com
From blessthismessplease.com
OUR 27 VERY BEST BAKED POTATO RECIPES - FOOD COM
This hot potato salad has all the cheesy, fluffy richness of a loaded baked potato, which makes it a perfect side for grilled chicken or a big, juicy steak. Cook the bacon in …
From foodnetwork.com
Author By
From foodnetwork.com
Author By
PERFECT BAKED POTATOES RECIPE - THE SPRUCE EATS
Place the potatoes directly on an oven rack in the center of the oven. Bake for 60 to 70 minutes, or until the potatoes are tender and a fork will easily pierce the largest potato when inserted into the center. Remove to a serving plate or individual plates and make a shallow cut down the center of each potato.
From thespruceeats.com
Ratings 83Calories 310 per servingCategory Side Dish, Dinner
From thespruceeats.com
Ratings 83Calories 310 per servingCategory Side Dish, Dinner
ULTIMATE BAKED POTATO RECIPE - SERIOUS EATS
Using a fork or paring knife, puncture potatoes in several spots. Microwave potatoes for 5 minutes. Rub each potato with a light coat of oil. Arrange on a rack set on a baking sheet, or directly on an oven rack, and bake until a fork can easily be inserted into the center of each potato, about 20 minutes.
From seriouseats.com
From seriouseats.com
PERFECT BAKED POTATOES RECIPE | ALTON BROWN
Place the potatoes in the bowl and coat well with the oil. Sprinkle with the kosher salt and place the potatoes directly on the middle rack of the oven. Place the half sheet pan lined with aluminum foil on the rack in the bottom third of the oven to catch any drips. Bake until the skin feels crisp but the flesh feels soft and the interior of the potato has reached between 205 and 210ºF, about ...
From altonbrown.com
From altonbrown.com
PERFECT ROASTED POTATOES RECIPE - COOKIE AND KATE
Instructions. Preheat the oven to 425 degrees Fahrenheit with a rack in the middle of the oven. Line a large, rimmed baking sheet with parchment paper to prevent the potatoes from sticking. Slice the potatoes into 2-inch chunks (slice small potatoes in half, larger potatoes into quarters, and so on).
From cookieandkate.com
From cookieandkate.com
BEST BAKED POTATOES {PERFECT EVERY TIME} - COOKING CLASSY
Instructions. Preheat oven to 450 degrees F. Place a wire rack over a rimmed 18 by 13-inch baking sheet. Pierce each potato 6 times (3 times on two sides) with a fork. In a large bowl, whisk together water and salt until salt has dissolved.
From cookingclassy.com
From cookingclassy.com
THIS IS HOW TO MAKE A PERFECT BAKED POTATO EVERY TIME
How to bake potatoes in the oven. Preheat the oven to 350 degrees. Rub the potatoes with a little olive or vegetable oil and season with salt. Wrap each potato in foil. Place the foil-wrapped potatoes on a cookie sheet and cook until the skin is slightly soft, about 45 to 60 minutes. Using a kitchen towel or potholder, give one potato a little ...
From news.yahoo.com
From news.yahoo.com
PERFECT BAKED POTATOES RECIPE - WHOLESOME FARMHOUSE RECIPES
A perfectly baked potatoes recipe is hard to beat. The skin is brown and crisp, coated in a sea salt crust. Once you pierce it with a fork, its soft, fluffy interior becomes apparent. If you are looking for an easy way to make the perfect baked potato, then look no further. Everyone loves a good baked potato, follow these tips and tricks to ...
From wholesomefarmhouserecipes.com
From wholesomefarmhouserecipes.com
TWICE-BAKED POTATOES RECIPE - NATASHASKITCHEN.COM
Poke each potato in several places with a fork. Bake potatoes at 400°F for about 60-75 minutes or until they are easily pierced with a fork and give a little when pressed. Cut the potatoes in half lengthwise and scoop out the insides (leaving about 1/4” in the shell) and transfer into a large bowl.
From natashaskitchen.com
From natashaskitchen.com
PERFECT BAKED POTATOES - A FAMILY FEAST®
Instructions. High heat is needed with open air flow so preheat oven to 425 degrees F and place two racks in oven, one in center and one just below the first. On the bottom rack, place a piece of foil large enough to catch drips from above. Scrub potatoes under cold water, rubbing with your hands.
From afamilyfeast.com
From afamilyfeast.com
PERFECT ROASTED POTATOES - MINIMALIST BAKER RECIPES
Add chopped potatoes (~1/4 – 3/8-inch thick) to the baking sheet and drizzle with avocado oil. The potatoes should be coated but not soaking in oil. Then add salt, pepper, and rosemary (optional) and toss well to combine. Roast until …
From minimalistbaker.com
From minimalistbaker.com
HOW TO BAKE A POTATO - I WASH YOU DRY
Preheat oven to 375 degrees F. Scrub the potatoes under running water to remove all the dirt. Pat the potatoes dry with a paper towel. Using a fork, carefully pierce the potatoes two to three times per side. Brush the whole potato with olive oil, then sprinkle the tops with salt.
From iwashyoudry.com
From iwashyoudry.com
PERFECT BAKED POTATO RECIPE • EASY POTATO RECIPES
Prepare the potatoes. Preheat the oven to 400°F. Wash and lightly scrub the potatoes. Dry them completely and place them on a baking sheet lined with aluminum foil. Using a fork, pierce each potato multiple times. Brush the potatoes with olive oil and sprinkle with coarse kosher salt on all sides.
From easypotatorecipes.com
From easypotatorecipes.com
PERFECT BAKED POTATOES | COOKING PROFESSIONALLY
Step 2. Line a baking sheet with parchment paper. Step 3. Using a fork, poke a couple of holes into the potatoes. This helps them release steam as they bake, which ensures even cooking. Step 4. Set the potatoes onto the baking sheet. Brush the potatoes with olive oil all over their skins. This helps create a crispier, more flavorful crust.
From cookingprofessionally.com
From cookingprofessionally.com
PERFECT BAKED POTATOES - EAT SOMETHING VEGAN
In a shallow dish, mix 2 tablespoons of salt with ½ cup of water. Now submerge the potatoes in this salty brine. 3. Place the potatoes on a baking sheet and bake at 425°F for about 50-70 minutes, depending on the size of the potatoes. To check if the potatoes and done, just use a toothpick and poke the potato.
From eatsomethingvegan.com
From eatsomethingvegan.com
THE PERFECT BAKED POTATO - THE360REPORT
Method. Preheat the oven to 200C/400F/Gas 6. Wash the potatoes well, dry them and prick several times with a fork. Pour some olive oil into your hands and rub over the potatoes, then scatter over some sea salt which should stick to the oil. Place directly on the shelf in the oven and bake for 1¼-1½ hours, depending on the size of the potato.
From en.the360report.com
From en.the360report.com
HOW TO BAKE A POTATO IN THE OVEN
Directions. Preheat the oven to 400˚. Scrub the potatoes clean and dry them, then prick them all over with a fork. Place the potatoes on a baking sheet. Rub them all over with the canola oil and bake until they are cooked thoroughly and soft in the center, about 1 hour.
From thepioneerwoman.com
From thepioneerwoman.com
PERFECT BAKED POTATO {NO-FOIL METHOD} | FAVORITE FAMILY RECIPES
First, put a cup of water and the trivet into the Instant Pot. Next, poke holes all over the potatoes and place on the trivet. Then, cook on manual on high pressure for 14 minutes. Finally, once the timer goes off, let the pressure naturally release for 20-30 minutes.
From favfamilyrecipes.com
From favfamilyrecipes.com
HOW TO MAKE PERFECT BAKED POTATOES (WITH YUMMY CRISPY SKIN)
Bake for 45 minutes to an hour, or until fork-tender. Remove from oven and allow to cool for at least 5 minutes. Using a sharp knife, slice the skin lengthwise on top. Squeeze the sides of the potatoes to open up. Fluff the insides with a fork, and top with fixings.
From bowlofdelicious.com
From bowlofdelicious.com
THE PERFECT BAKED POTATO RECIPE - HOW TO COOK.RECIPES
Instructions. Preheat the oven to 425F and line a baking sheet with foil. With a dinner fork, poke each potato 15-20 times on all sides and place on the baking sheet. Bake for 25 minutes. Then, brush the outside of the potatoes with …
From howtocook.recipes
From howtocook.recipes
BEST BAKED POTATO RECIPE - COOKIE AND KATE
For ultra crispy skin, raise your middle rack up a level or two higher before putting the potatoes back in the oven. For nicely crisp skin, leave it where it is. Return the potatoes to the oven and bake for 10 more minutes. Remove the potatoes from the oven.
From cookieandkate.com
From cookieandkate.com
MAKING THE PERFECT BAKED POTATO | POTATOGOODNESS.COM
Place the potatoes in the bowl and rub the outside of the potatoes until they are evenly coated. Transfer the potatoes to a wire rack that is set inside the baking sheet. Place the potatoes in the oven and bake for 45 minutes – 55 minutes, or until the center of the largest potato reaches 205 °F. Remove the potatoes from the oven and brush ...
From potatogoodness.com
From potatogoodness.com
PERFECT BASIC BAKED POTATO | IDAHO POTATO COMMISSION
Pre-heat oven to 425°F. Wash and dry potatoes. With a fork or sharp knife, pierce each potato 2 or 3 times. Rub each potato with a little oil (just enough to lightly coat) and salt generously. Place on a cookie sheet or baking pan. Bake 50 to 60 minutes or until tender when pierced with a fork. Wash and dry potatoes.
From idahopotato.com
From idahopotato.com
PERFECT BAKED POTATO - SKINNYTASTE
Instructions. Preheat the oven to 425°F and line a baking sheet with foil or parchment paper. Use a fork to prick a few holes into the potatoes all over. Place on the baking sheet, spritz the potato with olive oil and rub all over; sprinkle with kosher salt all over.
From skinnytaste.com
From skinnytaste.com
BEST EVER PERFECT BAKED POTATOES - BAREFEET IN THE KITCHEN
Instructions. Preheat the oven to 400°F. Scrub the potatoes to remove all dirt and then rinse and dry thoroughly. Poke several holes into each potato with a fork and then place them on a baking sheet. Drizzle each potato with about …
From barefeetinthekitchen.com
From barefeetinthekitchen.com
PERFECT BAKED POTATO RECIPE - LOVE AND LEMONS
Instructions. Preheat the oven to 425°F and line two baking sheet with parchment paper. Use a fork to poke a few holes into the potatoes. Place on the baking sheet, rub with olive oil, and sprinkle liberally with sea salt all over. Bake 45 to 60 minutes, or until the potato is fork-tender and the skin is crisp.
From loveandlemons.com
From loveandlemons.com
BEST BAKED POTATO RECIPE {FLUFFY WITH CRISPY SKIN ... - KRISTINE'S …
First, preheat the oven to 425° F. Line a baking sheet with parchment paper. Scrub the potatoes. Give the potatoes a good rinse under running water, scrubbing them with a vegetable brush to get rid of any dirt. Use a clean kitchen towel to dry the potatoes well and then place them on the parchment-lined baking sheet.
From kristineskitchenblog.com
From kristineskitchenblog.com
HOW TO COOK A BAKED POTATO | BBC GOOD FOOD
Heat the oven to 220C/200C fan/gas 7. Rub a little oil over each potato and put on the top shelf of the oven. Bake for 20 mins, then turn down the oven to 190C/170C fan/ gas 5 and bake for 45 mins-1 hr more until the skin is crisp and the inside soft. Make a cross in the centre of each potato, dollop over the soured cream and serve.
From bbcgoodfood.com
From bbcgoodfood.com
PERFECT BAKED POTATO - COMFORT FOOD STEP-BY-STEP RECIPES
Bring to a boil and cook for 10 minutes. STEP 3. WARM-UP THE OVEN TO 200 DEGREES, PREPARE THE BAKING SHEET. While the potato is boiling, heat up the oven to 200 degrees on the convection mode, then prepare …
From bayevskitchen.com
From bayevskitchen.com
THE PERFECT BAKED POTATO - THE SOUTHERN LADY COOKS
Preheat oven to 425. Wash potato in cold water and pat dry. In a bowl coat the bottom with a little olive oil, depending on how many potatoes you are making you may have to add more oil. Roll potato in oil, to coat skin and the sprinkle potato with garlic powder. Cook in preheated oven for 45-50 minutes directly on the rack.
From thesouthernladycooks.com
From thesouthernladycooks.com
BEST EVER PERFECT BAKED POTATOES - DINE CA
Preheat the oven to 400°F. Scrub the potatoes to remove all dirt and then rinse and dry thoroughly. Poke several holes into each potato with a fork and then place them on a baking sheet. Drizzle each potato with about 1 teaspoon of oil. Rub the oil all over each potato.
From dine.ca
From dine.ca
THE EASY SECRET FOR MAKING PERFECT BAKED POTATOES - WOMAN'S WORLD
You’ll want to let your potatoes cook at about 400 degrees Fahrenheit for at least 45 minutes. (Preheat your oven before you put that spud on the rack.) The timing will vary based on how large your potatoes are, so check them with a fork untils they’re tender. The article recommends flipping the potatoes once or twice as they cook.
From womansworld.com
From womansworld.com
HOW TO BAKE A POTATO IN THE OVEN - DELISH
Directions. Preheat oven to 450°. Pierce potatoes all over with a fork. Rub with oil and season generously with salt and pepper, then place on …
From delish.com
From delish.com
HOW TO MAKE PERFECT BAKED POTATOES - THE SPRUCE EATS
Rub With Oil and Optional Salt. Roger Stowell / Getty Images. Rub the potatoes lightly with olive oil or vegetable oil. Put some coarse salt in a bowl or pie plate. Roll the oiled potatoes in the salt to coat. If you prefer softer skins, skip the salt and wrap the potatoes in foil. Continue to 5 of 6 below.
From thespruceeats.com
From thespruceeats.com
PERFECT BAKED POTATOES RECIPE | LEITE'S CULINARIA
Make the baked potatoes. Preheat the oven to 350°F (177°C). Line a rimmed baking sheet with foil for easier clean up, if desired. Place an oven-safe cooling rack atop the baking sheet. (The rack allows air to circulate around the potatoes and ensures a crisp skin; the baking sheet prevents any excess oil from dripping onto the oven.)
From leitesculinaria.com
From leitesculinaria.com
#time-to-make #course #main-ingredient #preparation #for-1-or-2 #low-protein #healthy #5-ingredients-or-less #side-dishes #potatoes #vegetables #easy #dietary #low-cholesterol #low-saturated-fat #low-calorie #low-in-something #number-of-servings #4-hours-or-less
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