Crockpotbratsandcabbage Recipes

Steps:

• Dissolve beef bullion in the hot water.
• Add the vinegar, brown sugar, salt and pepper. Mix until well dissolved.
• Quarter cabbage and remove core.
• Place cabbage wedges on the bottom of the crock pot.
• Place frozen brats on top of cabbage.
• Pour mixture on top of brats.
• Cook on low for 8 hours.

Steps:

• If you prefer, brown sausages on the cook top first.
• Add everything to the slow cooker.
• Stir.
• Cook on high 6 hours.

Steps:

• Spray a large slow-cooker crock with nonstick cooking spray. Place the cabbage in the bottom, then add the onion and toss gently. Add the potatoes, caraway seeds, 3/4 teaspoon salt and 1/2 teaspoon pepper. Sprinkle the potatoes with bacon and pour the beer over the potatoes and bacon.
• Cook until the potatoes are tender, 3 hours on the high setting or 6 to 7 hours on the low setting. Stir gently before serving.

Steps:

• Cut cabbage in half through the core. Remove core and cut cabbage into 1/4-in. slices; set aside. Cut onion in half and cut into 1/4-in. slices; set aside. In a large nonstick skillet coated with cooking spray, cook and stir bratwurst over medium-high heat for 8 minutes or until browned on all sides. Drain and remove bratwurst; set aside and keep warm., Add cabbage and onion to the same skillet; cook and stir for 6 minutes. Sprinkle with soy sauce, garlic powder and pepper. Cook and stir for 4 minutes longer. Return bratwurst to skillet. Cook for 2 minutes. Cover; reduce heat and simmer for 5 minutes or until vegetables are tender and bratwurst is cooked through. Serve immediately.

Steps:

• Place a large cast-iron skillet over medium-high heat. Add vegetable oil and heat until shimmering.
• Carefully place the brats in the skillet and cook, turning occasionally, until browned on all sides, 6 to 8 minutes. Add apple juice and reduce heat to medium-low. Cover the skillet and cook until the sausages are cooked through, about 10 minutes more. Remove the sausages and set aside, leaving any cooking liquids in the skillet.
• Add the onions and cook, stirring occasionally, until they have softened and browned slightly, about 5 minutes. Add the coleslaw mix, apple cider vinegar, caraway seeds and red pepper flakes, then season with salt and pepper and stir to combine. Cook, stirring occasionally, until the coleslaw is wilted, about 5 minutes more. Stir in the sliced apples and let cook until warmed through, another 2 minutes.
• Return the cooked sausages to the skillet and serve.

Steps:

• Layer ingredients in the order listed.
• Cook on high 4 to 6 hours or on low 8 to 10 hours.

Steps:

• Place potatoes in the bottom of a crock pot, top with cabbage then onion.
• Sprinkle with caraway and pepper and top with bay leaf.
• Add kielbasa and pour broth slowly all over the surface.
• Cover and cook on low, 8-10 hours.

Steps:

• Place 3 cups or 1/2 bag of cabbage in bottom of crock pot.
• Brown beef with onions, garlic salt, and Italian mixed spices in non-stick skillet and drain.
• Put beef on top of cabbage, and then do the same with the rice.
• Top with remaining cabbage, and sprinkle with salt and pepper.
• Combine spaghetti sauce, water, tomatoes, basil, and seasoned salt in a bowl.
• Pour sauce mixture over top of cabbage.
• Cover and cook on HIGH for 4 to 5 hours.
• Makes 6 servings with each serving size being 1 1/4 heaping cups.
• For all Weight Watchers folks, this is 4 points per serving and is very filling.