Pomegranate Margarita Recipes
POMEGRANATE MARGARITAS
Steps:
- Combine all ingredients, except salt, in a blender and pulse until frothy and well combined. Rim glasses with lime juice using a lime wedge then dip in margarita salt, drop some fresh pomegranate seeds in the bottom of the glass and pour margarita mix over the top.
POMEGRANATE MARGARITAS
My mother found this recipe in Woman's Day and thought it looked fun. And it is supposed to be excellent for hot flashes!! Timing does not include the cooling of sugar syrup.
Provided by WiGal
Categories Beverages
Time 15m
Yield 4-5 serving(s)
Number Of Ingredients 7
Steps:
- Pour sugar and water into saucepan; set saucepan over medium heat; stirring until sugar dissolves.
- Let cool.
- In a blender, mix the sugar syrup, juices, tequila, liquor, and ice cubes and puree until slushy.
- Pour into salt rimmed glasses and enjoy!
Nutrition Facts : Calories 136.7, Fat 0.4, SaturatedFat 0.1, Sodium 15.9, Carbohydrate 34.7, Fiber 0.2, Sugar 32.7, Protein 0.3
APPLEBEE'S AUTHENTIC POMEGRANATE MARGARITA
Got the recipe straight from the bartender! And it is AWESOME! Recipe for simple syrup: Basically 2 cups of sugar and 2 cups of water, bring to a boil, simmer on low for about 6-8 minutes stirring until all sugar is melted, let cool, store in a jar or air tight container in the refrigerator.
Provided by Punky Julster
Categories Beverages
Time 15m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients in a shaker with ice.
- Strain into a martini glass and garnish with a skewered marachino cherry and lime wedge.
- Delish!
Nutrition Facts : Calories 15.3, Fat 0.1, Sodium 2.5, Carbohydrate 3.7, Sugar 3.6
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