Hot Apple Tea Recipes

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APPLE TEA

When the weather outside is frightful, curl up indoors with this delightful brew of apple tea. -Edna Jones, Orlando, Florida

Provided by Taste of Home

Time 15m

Yield 2 servings.

Number Of Ingredients 5



Apple Tea image

Steps:

  • In a small saucepan, bring water and allspice just to a boil; add tea bags. Remove from the heat; cover and steep for 3 minutes. Discard allspice and tea bags. Stir in apple juice and honey; heat through.

Nutrition Facts : Calories 126 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 5mg sodium, Carbohydrate 33g carbohydrate (30g sugars, Fiber 0 fiber), Protein 0 protein.

1 cup water
4 whole allspice
2 individual black tea bags
1 cup unsweetened apple juice or cider
2 tablespoons honey

APPLE SPICED TEA

When was the last time you stopped for afternoon tea? After you try this sweetly spiced drink, you'll make it a regular event. -Susan Westerfield, Albuquerque, New Mexico

Provided by Taste of Home

Time 10m

Yield 1 serving.

Number Of Ingredients 7



Apple Spiced Tea image

Steps:

  • In a small bowl, combine the first five ingredients. Add boiling water. Cover and steep for 5 minutes. Strain, discarding tea bag and spices. Stir in sugar. Serve immediately.

Nutrition Facts : Calories 112 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 12mg sodium, Carbohydrate 28g carbohydrate (27g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges

1/2 cup apple cider or juice
1/4 teaspoon minced fresh gingerroot
2 whole allspice
2 whole cloves
1 black tea bag
1/2 cup boiling water
1 tablespoon brown sugar

GRANDMA'S APPLE TEA

In Russia, the apple season begins on St. Ilia's day, August 2. Here is the sweet, hot apple tea drink my grandma still makes for chilly autumn evenings.

Provided by Petrovna

Time 10m

Yield 4

Number Of Ingredients 4



Grandma's Apple Tea image

Steps:

  • Pour tea into large wide-rimmed cups or 1-pint soup bowls, filling them about half full. Dilute with freshly boiled water to a golden color; add 1 tablespoon sugar per cup.
  • Place an apple quarter in each cup. Stir and serve immediately.

Nutrition Facts : Calories 76.1 calories, Carbohydrate 20 g, Fat 0.1 g, Fiber 1.3 g, Protein 0.1 g, Sodium 19.5 mg, Sugar 17.3 g

4 cups hot black tea
4 cups boiling water
4 tablespoons raw sugar, or more to taste
1 large apple - peeled, cored and quartered

HOT APPLE TEA

I'm not a big tea drinker, but I love this tea. It is a great tea for the fall and winter. Recipe is from Woman's Day.

Provided by CookingONTheSide

Categories     Beverages

Time 35m

Yield 2 cups

Number Of Ingredients 5



Hot Apple Tea image

Steps:

  • Bring cider, sugar, cinnamon and ginger to boil in a medium saucepan.
  • Reduce heat and simmer 20 minutes.
  • Remove from heat.
  • Add tea bags, cover and let steep 5 minutes.
  • Strain; serve hot.

Nutrition Facts : Calories 96.8, Carbohydrate 25, Sugar 25

3 cups apple cider
1/4 cup sugar
2 cinnamon sticks (each about 3-inches long)
2 inches piece fresh ginger, peeled and thinly sliced
4 tea bags (regular or decaffeinated)

APPLE TEA

Provided by Food Network

Categories     dessert

Time 30m

Yield 4 to 6 servings

Number Of Ingredients 5



Apple Tea image

Steps:

  • Place the apple slices, cinnamon, cloves and water in a saucepan and bring to a boil. Reduce the heat and simmer 15 minutes. Sweeten with honey or sugar, and strain into tea glasses, pushing gently on the apples to remove all the liquid.

8 ounces dried apple slices
2 sticks cinnamon
4 cloves
1 1/2 quarts cold water
Honey or sugar

TURKISH APPLE TEA

Make and share this Turkish Apple Tea recipe from Food.com.

Provided by FDADELKARIM

Categories     Beverages

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 5



Turkish Apple Tea image

Steps:

  • Place all the ingredients except the honey into a saucepan. Bring to a boil then reduce heat & simmer for 15 minutes.
  • Strain the hot tea into a teapot. Make sure to gently push on the apples to remove all the liquid.
  • Sweeten with honey then pour into tea glasses.

8 ounces sliced dried apples
2 cinnamon sticks
4 whole cloves
6 cups cold water
honey

HOT SPICED TEA FOR THE HOLIDAYS

This is an old family favorite, handed down from my great-grandmother. The holidays officially begin with Christmas carols and my favorite hot spiced tea! Definitely a seasonal comfort beverage for me! I prefer to use fresh juices with pulp. The flavors are different. Canned pineapple in light syrup is best. Set the pineapple chunks aside for the rest of your holiday baking. Store leftovers in refrigerator and reheat as needed.

Provided by Darcey Family

Categories     Drinks Recipes     Tea     Hot

Time 20m

Yield 6

Number Of Ingredients 8



Hot Spiced Tea for the Holidays image

Steps:

  • Pour water into a pot; add cloves and cinnamon stick. Bring water to a boil; remove from heat. Add tea bags to water and set aside to steep until the tea is to your preferred strength, at least 5 minutes. Remove and discard cloves, cinnamon stick, and tea bags.
  • Stir orange juice, sugar, pineapple juice, and lemon juice together in a saucepan; bring to a boil. Cook and stir the juice mixture until the sugar dissolves completely. Pour juice mixture into the spiced tea; serve hot.

Nutrition Facts : Calories 86.7 calories, Carbohydrate 22 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.3 g, Sodium 8.6 mg, Sugar 20.4 g

6 cups water
1 teaspoon whole cloves
1 (1 inch) piece cinnamon stick
6 tea bags (such as Lipton®)
¾ cup orange juice
½ cup white sugar
¼ cup pineapple juice
2 tablespoons lemon juice

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