Chocolate Hazelnut Fondue Recipes
CHOCOLATE HAZELNUT FONDUE
Make and share this Chocolate Hazelnut Fondue recipe from Food.com.
Provided by LoriInIndiana
Categories Dessert
Time 10m
Yield 1 cup
Number Of Ingredients 6
Steps:
- Stir chocolate syrup and chocolate-hazelnut spread together in a small saucepan over low heat until smooth and warm.
- Prep fruit and cake.
- Serve on a platter with fondue in middle.
- Sauce can be served warm or at room temperature.
- MAKE AHEAD TIP: The sauce will keep, covered, in the refrigerator for up to 3 weeks.
CHOCOLATE-HAZELNUT FONDUE
Provided by Giada De Laurentiis
Categories dessert
Time 15m
Yield 8 servings
Number Of Ingredients 5
Steps:
- Bring the heavy cream to a simmer over medium heat in a small saucepan. Place the hazelnut spread and chocolate chips in a heatproof bowl. Pour the heavy cream over the chocolate and allow to sit for 30 seconds. Whisk together until smooth. Add the liqueur and continue to whisk until incorporated.
- Serve with an assortment of fruit and cookies for dipping.
ADDICTING CHOCOLATE FONDUE
This is delicious with strawberries, bananas, apples, grapes, cherries, pound cake, marshmallows, raisins and shelled nuts. From Tyler Florence.
Provided by CookingONTheSide
Categories Dessert
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Place all ingredients in a ceramic fondue pot over low heat.
- Stir constantly until the mixture is melted and smooth.
- Do not allow to bubble.
- Arrange an assortment of bite-sized dipping foods on a lazy Susan around fondue pot.
- Spear fruit or nuts with fondue forks or wooden skewers, dip, swirl and enjoy!
Nutrition Facts : Calories 916.1, Fat 55.7, SaturatedFat 34.8, Cholesterol 108, Sodium 255.4, Carbohydrate 96.1, Fiber 4.2, Sugar 58.5, Protein 10.5
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