SAUSAGE AND CHEESE BALLS
Make potluck-perfect Sausage and Cheese Balls with a few ingredients. Combine pork sausage, cheddar, baking mix & milk to make Sausage and Cheese Balls.
Provided by My Food and Family
Categories Sausage
Time 40m
Yield 16 servings
Number Of Ingredients 4
Steps:
- Heat oven to 350°F.
- Mix ingredients just until blended.
- Roll into 1-inch balls. Place in single layer on rimmed baking sheet sprayed with cooking spray.
- Bake 23 to 25 min. or until sausage is done and balls are lightly browned.
Nutrition Facts : Calories 260, Fat 16 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 45 mg, Sodium 580 mg, Carbohydrate 18 g, Fiber 2 g, Sugar 2 g, Protein 12 g
CARLA'S SAUSAGE CHEESE BALLS
This appetizer is a holiday favorite at my house. Meaty, cheesy, and delicious! Perfect way to get the kids involved. They can make the whole dish with little or no supervision.
Provided by Mitchell
Categories Appetizers and Snacks Meat and Poultry Pork
Time 40m
Yield 12
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Line a baking sheet with aluminum foil.
- Mix mild sausage and hot sausage in a large bowl until evenly blended.
- Stir Cheddar cheese into sausage mixture.
- Mix biscuit baking mix into sausage mixture about 1/2 cup at a time until baking mix is moist.
- Roll meat mixture into 1 1/4- to 1 1/2-inch balls.
- Arrange meatballs on prepared baking sheet.
- Bake in the preheated oven until meatballs are no longer pink in the center and cheese is browned, about 20 minutes.
Nutrition Facts : Calories 349.3 calories, Carbohydrate 13.1 g, Cholesterol 62.9 mg, Fat 25.5 g, Fiber 0.4 g, Protein 16.3 g, SaturatedFat 10.4 g, Sodium 1042.9 mg, Sugar 0.5 g
SAUSAGE CHEESE BALLS
These bite-sized meatballs are a favorite of mine. Feel free to swap in different cheese for the cheddar or to serve the balls with Dijon mustard instead of the barbecue and sweet-and-sour sauces.
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 1 dozen.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the first 6 ingredients. Crumble sausage over mixture and mix well. Shape into 1-in. balls. , Place in a shallow baking pan coated with cooking spray. Bake, uncovered, at 375° for 12-15 minutes or until no longer pink. Drain on paper towels. Serve with sauces if desired.
Nutrition Facts : Calories 265 calories, Fat 18g fat (8g saturated fat), Cholesterol 60mg cholesterol, Sodium 685mg sodium, Carbohydrate 10g carbohydrate (2g sugars, Fiber 0 fiber), Protein 18g protein.
SAUSAGE-CHEESE BALLS
I grew up eating these at every holiday and now make them myself for every holiday! They are so simple and yummy!
Provided by Jessica K
Categories Lunch/Snacks
Time 35m
Yield 60-70 balls, 20-30 serving(s)
Number Of Ingredients 4
Steps:
- Heat oven to 350 degrees. Grease one or two cookie sheets, depending on your oven and how many you want to cook at one time.
- Dump sausage, baking mix, and cheese in a BIG bowl and mix with your hands. It's gross feeling if your not used to it but you have to do it this way.
- If the mix is too dry, and mine have always been, put about 1/4 cup of the water in, mix around. If you are still not able to roll the mix into little balls because it's too dry then pour a little bit more water into it. If it gets too wet pour a little bit more baking mix into it.
- Roll into 1 inch balls and place on cookie sheet. Bake for 20-25 minutes. They should be golden brown and sausage cooked through.
- Repeat with remaining mix until all gone. Enjoy!
SAUSAGE CHEESE PARTY BALLS
Steps:
- Preheat the oven to 375 degrees F.
- In a small bowl, combine the Cheddar, biscuit mix, onion, celery, garlic powder and pepper. Crumble sausage over mixture and mix well. Shape into 1-inch balls.
- Place the sausage balls in a shallow baking pan coated with cooking spray. Bake, uncovered, for 12 to 15 minutes or until no longer pink and cooked through. Remove from the baking pan and drain on paper towels. Serve on a platter with sauces, if desired.
Nutrition Facts : Calories 60, Fat 5 grams, SaturatedFat 2 grams, Cholesterol 12 milligrams, Sodium 125 milligrams, Carbohydrate 1 grams, Protein 3 grams
SAUSAGE CHEESE BALLS
These are a little more moist than the standard sausage ball recipe. Use whatever flavor of 'cream of' soup you like. I generally use cream of mushroom, but cream of celery or chicken is also good.
Provided by alana.b
Categories Breakfast
Time 33m
Yield 60 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees. Spray baking sheets with cooking spray.
- Using a heavy-duty stand mixer with a dough hook (or your hands), mix the raw sausage and cheese together, then add the cream of mushroom soup. Add the garlic powder and Italian seasoning, then gradually add the biscuit mix until all is thoroughly combined.
- Shape into small balls about the size of a walnut, and place on baking sheet. Bake for 18-20 minutes, then remove and cool on a rack.
- You can also freeze these, either after they're cooked or (the way I prefer to do it) after you shape them and put them on the pan. I put them into the freezer for a couple of hours right on the baking sheets, then take them out and put them in a zip-top bag. Then I can take out a few at night, thaw them in the fridge, and pop them into the oven the next morning for a quick breakfast.
Nutrition Facts : Calories 67.7, Fat 4.4, SaturatedFat 1.8, Cholesterol 9.5, Sodium 154.1, Carbohydrate 4.3, Fiber 0.1, Sugar 0.8, Protein 2.6
SAUSAGE-CHEESE BALLS
Provided by Donna Spivey
Categories Pork Bake Super Bowl Kid-Friendly Quick & Easy Cheddar Sausage Winter Small Plates
Yield Makes about 6 dozen
Number Of Ingredients 3
Steps:
- Preheat oven to 375°F. With your hands, knead all the ingredients together in a bowl. (This may take awhile to fully moisten the Bisquick and the cheese. Be sure to take your rings off!) Form mixture into 1-inch balls (or smaller, if you prefer) and place on a baking pan. Bake for 15 minutes.
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