Jelly Balls Recipes
CHILI AND JELLY MEATBALLS
The secret ingredient in this sassy sauce is the grape jelly. It's a sweet contrast with the chili sauce. -Irma Schnuelle, Manitowoc, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield about 3 dozen.
Number Of Ingredients 3
Steps:
- Prepare meatballs according to package instructions. , In a large skillet, combine chili sauce and jelly; cook and stir over medium heat until jelly has melted. Add meatballs to pan; heat through.
Nutrition Facts : Calories 106 calories, Fat 6g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 313mg sodium, Carbohydrate 8g carbohydrate (6g sugars, Fiber 0 fiber), Protein 4g protein.
GRAPE JELLY MEATBALLS
Awesome meatballs! I buy my frozen cocktail meatballs at Costco®.
Provided by whatsup12399
Categories Main Dish Recipes Meatball Recipes
Time 3h5m
Yield 24
Number Of Ingredients 4
Steps:
- Combine grape jelly, chili sauce, and cayenne pepper in a saucepan over medium-high heat; cook until warm, 5 to 10 minutes.
- Place meatballs in a slow cooker and top with grape jelly mixture.
- Cook on Low for 3 to 4 hours.
Nutrition Facts : Calories 340.1 calories, Carbohydrate 32.4 g, Cholesterol 94.3 mg, Fat 14.6 g, Fiber 0.5 g, Protein 19.1 g, SaturatedFat 5.2 g, Sodium 175.7 mg, Sugar 23 g
JELLY BALLS
Make and share this Jelly Balls recipe from Food.com.
Provided by Sean 72
Categories Sweet
Time 55m
Yield 65 meatballs, 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Bake meatballs as per package directions.
- Mix sauce ingredients together in a pot and bring to a boil.
- Pour over meatballs in chaffing dish or large casserole and bake at 325F for 20 minutes.
Nutrition Facts : Calories 153, Fat 0.1, Sodium 706.7, Carbohydrate 36.7, Fiber 2.9, Sugar 26, Protein 1.4
JELLY BALLS (APPETIZER)
This appetizer makes a wonderful dish for a large group. Freezes well, so it can be put into smaller containers.
Provided by Abby Girl
Categories Healthy
Time 1h
Yield 50 meatballs
Number Of Ingredients 11
Steps:
- Mix ground been with egg, bread crumbs, parsley, onion, worcestershire sauce, salt and pepper. Roll into 1" balls in diameter.
- Heat chili sauce, jelly, lemon juice, brown sugar and soy sauce in a large pot. Bring to a boil and add uncooked meatballs.
- Simmer meatballs in sauce for 30 minutes.
Nutrition Facts : Calories 49.5, Fat 1.5, SaturatedFat 0.6, Cholesterol 10.4, Sodium 129.5, Carbohydrate 6.6, Fiber 0.5, Sugar 4, Protein 2.2
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