VEGETARIAN MEXICAN INSPIRED STUFFED PEPPERS
I created this so it's not too spicy, but is packed with flavor. My kids loved it! For variety, add corn or other vegetables or switch to other chopped tomato varieties (chiles, jalapenos, etc.). Follow the boiling method prior to baking if you don't want a crispy bell pepper. If you have small peppers, use more of them for this recipe. They taste great with a dollop of sour cream on top.
Provided by donnam
Categories World Cuisine Recipes Latin American Mexican
Time 55m
Yield 4
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of water and 1 tablespoon salt to a boil; cook green bell peppers in the boiling water until slightly softened, 3 to 4 minutes. Drain.
- Heat olive oil in a skillet over medium heat; cook and stir onion in the hot oil until softened and transparent, 5 to 10 minutes.
- Mix rice, black beans, tomatoes, and cooked onion in a large bowl. Add chili powder, garlic salt, cumin, 1/2 teaspoon salt; stir until evenly mixed. Fold 1 1/2 cups Mexican cheese blend into rice mixture. Spoon rice mixture into each bell pepper; arrange peppers in 9x9-inch baking dish. Sprinkle peppers with remaining Mexican cheese blend.
- Bake in the preheated oven until cheese is melted and bubbling, about 30 minutes.
Nutrition Facts : Calories 508.7 calories, Carbohydrate 55.5 g, Cholesterol 54.9 mg, Fat 22.8 g, Fiber 12 g, Protein 23.8 g, SaturatedFat 13.6 g, Sodium 3755.9 mg, Sugar 4.9 g
VEGETARIAN MEXICAN STUFFED PEPPERS
Make and share this Vegetarian Mexican Stuffed Peppers recipe from Food.com.
Provided by emilyodgers
Categories Rice
Time 1h
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 400.
- Parboil halved bell peppers for 5 minutes.
- Sauté onions and green peppers in skillet until heated thoroughly. Add cooked rice, drained black beans, and tomato sauce and cook for an additional 5 minutes. Remove from heat and stir in ½ cup of cheese. Spoon mixture into pepper halves and then place in 9 x 13 glass baking dish. Pour hot water in the bottom of the dish and cover with aluminum foil.
- Bake for 30 minutes; sprinkle with remaining cheese and bake uncovered for an additional 10 minutes.
Nutrition Facts : Calories 278.7, Fat 10.2, SaturatedFat 6.2, Cholesterol 29.7, Sodium 483.4, Carbohydrate 33.2, Fiber 11.3, Sugar 8.4, Protein 16.6
MEXICAN-STYLE STUFFED PEPPERS
Stuff peppers with rice and black beans, then top with chilli cheese and fresh guacamole for an easy family meal. If the kids don't like spice, use a mild cheese instead
Provided by Cassie Best
Categories Dinner, Lunch, Supper
Time 50m
Yield Serves 2 adults, 2 children
Number Of Ingredients 6
Steps:
- Heat the oven to 220C/200C fan/gas 7. Remove the seeds and any white pith from the peppers and arrange, cut-side up, in a roasting tin. Drizzle with oil and season, then bake for 20 mins.
- Combine the rice and beans. Remove the peppers from the oven and fill with the rice mixture. Top each with a slice of cheese and bake for 10-15 mins more, until the rice has melted and the filling is hot. Top with spoonfuls of guacamole.
Nutrition Facts : Calories 468 calories, Fat 15 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 59 grams carbohydrates, Sugar 11 grams sugar, Fiber 14 grams fiber, Protein 19 grams protein, Sodium 2.1 milligram of sodium
MEXICAN STUFFED PEPPERS
Make and share this Mexican Stuffed Peppers recipe from Food.com.
Provided by Chef Emstar
Categories < 4 Hours
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 19
Steps:
- Brown the meat and drain off any fat. Stir in the salt, pepper, cumin, oregano, garlic powder, and red pepper flake.
- Add all of the other ingredients except for the peppers and stir to combine.
- Preheat the oven to 375 degrees.
- Slice the peppers in half, remove seeds and ribs.
- Fill the peppers and place in a 9x13 baking dish. Cover with foil and bake for 40 minutes.
- Pull out and sprinkle with cheese. Continue baking uncovered until the cheese is just starting to brown. About 15 minutes.
Nutrition Facts : Calories 413.1, Fat 19.2, SaturatedFat 9.5, Cholesterol 67.5, Sodium 758.8, Carbohydrate 39.1, Fiber 7.1, Sugar 2.9, Protein 23.9
More about "vegetarian mexican stuffed peppers recipes"
VEGETARIAN MEXICAN STUFFED PEPPER RECIPE « RUNNING IN A …
From runninginaskirt.com
5/5 (9)Total Time 1 hrCategory Dinner, Lunch, Main CourseCalories 199 per serving
- Cut the bell peppers in half and scoop out the seeds and white part. Spray a deep baking dish with cooking spray.
- In a non-stick pan over medium heat saute the onion in the olive oil until it start to turn tender. Season with salt and pepper. Add the garlic and stir for 30 seconds until fragrant.
- Add the black beans and tomatoes to the pan. Season with salt and pepper plus the mexican/ taco seasoning. Saute for 2-3 minutes.
MEXICAN STUFFED PEPPERS VEGETARIAN RECIPE | HEALTHY
From savorandsavvy.com
VEGETARIAN STUFFED PEPPERS - MEXICAN-STYLE - OUR HAPPY …
From ourhappymess.com
THE BEST VEGAN MEXICAN STYLE STUFFED PEPPERS - LET'S …
From letsbevegan.com
MEXICAN-STYLE VEGETARIAN STUFFED PEPPERS - CRUMB: A …
From crumbblog.com
VEGAN STUFFED PEPPERS | MEXICAN STYLE - KEEPING THE …
From keepingthepeas.com
VEGETARIAN MEXICAN STUFFED PEPPERS - FOODUZZI
From fooduzzi.com
VEGETARIAN MEXICAN STUFFED PEPPERS - FANNETASTIC FOOD
From fannetasticfood.com
Reviews 1Total Time 50 minsServings 2
VEGAN MEXICAN SPICY STUFFED PEPPERS - CLEAN COOKING WITH CAITLIN
From cleancookingcaitlin.com
30 BEST VEGAN MEXICAN RECIPES YOU’LL EVER TRY - INSANELY GOOD
From insanelygoodrecipes.com
VEGETARIAN MEXICAN STUFFED PEPPERS - FANNETASTIC FOOD
From fannetastic-food.com
VEGETARIAN MEXICAN STUFFED PEPPERS - A LOVE LETTER TO FOOD
From alovelettertofood.com
MEXICAN-STYLE VEGAN STUFFED PEPPERS - MY DARLING VEGAN
From mydarlingvegan.com
MEXICAN STUFFED PEPPERS (VEGETARIAN) - DELIGHTFUL MOM …
From delightfulmomfood.com
MEXICAN RICE STUFFED POBLANO PEPPERS BEST RECIPES
From findrecipes.info
MEXICAN STUFFED PEPPERS (VEGAN) - EATPLANT-BASED
From eatplant-based.com
MEXICAN STUFFED PEPPERS | EASY VEGETARIAN RECIPES
From easyvegetarianrecipes.org
MEATLESS MEXICAN STUFFED PEPPERS: VEGAN, GLUTEN-FREE, DAIRY-FREE
From healthyheartyrecipes.com
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #main-dish #rice #vegetables #mexican #vegetarian #dietary #pasta-rice-and-grains #peppers
You'll also love