CHEESY ONION CASSEROLE
Southerners are in love with sweet onions, and the sweetest variety is grown near us - in Vidalia, Georgia. Since Vidalias have become so popular, everyone - including me! - seems to be developing new onion recipes.
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a skillet, saute onions in butter until transparent and slightly browned. Layer onions, two-thirds of the cheese and the pepper in a 2-qt. baking dish. , In a small saucepan, combine the soup, milk and soy sauce until blended; heat through. Pour over casserole and stir gently. Top with bread slices. , Bake, uncovered, at 350° for 15 minutes. Press bread slices down under sauce; sprinkle with remaining cheese. Bake 15 minutes longer.
Nutrition Facts :
CHEESE ONION NAAN
Make and share this Cheese Onion Naan recipe from Food.com.
Provided by roja khan
Categories Pakistani
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Sieve refined flour along with salt and soda bicarbonate into a bowl. Add milk and yogurt and mix. Add sufficient water and knead into a soft dough. Cover with a damp cloth and set aside for fifteen minutes. Divide into eight equal portions.
- mixx both cheeses with onion ,green chillies,cumin seeds,coriander leaves ,red chillies and salt.and Divide into eight equal portions.
- Roll out each portion of dough into a puri, place one portion of cheese mixture in the centre, gather in the edges and roll into a ball.
- Further roll into a round disc as thin as possible. Heat a pressure cooker. Apply a little water on one side of the kulcha and stick onto the inner wall of the cooker. Similarly stick on two more kulchas.
- Cook on medium heat for two to three minutes. Keep the cooker open side down on the flame and cook so that both the sides of the kulchas get cooked. Remove the kulchas with a tong and serve hot.
Nutrition Facts : Calories 182.5, Fat 2.3, SaturatedFat 1.2, Cholesterol 5.5, Sodium 200.9, Carbohydrate 29.7, Fiber 1.6, Sugar 3, Protein 10.4
GOAT CHEESE-ONION NAAN WITH MANGO SALSA
Provided by Beverly Gannon
Categories Bread Onion Broil Yogurt Diwali Goat Cheese Fall Pan-Fry Bon Appétit
Yield Makes 4 breads (2 servings per bread)
Number Of Ingredients 8
Steps:
- Sift first 3 ingredients into bowl. Mix in yogurt and 1/4 cup goat cheese. Knead on floured surface until smooth and elastic, about 10 minutes. Form into ball. Return to bowl; cover with plastic. Let rest 2 hours (dough will not rise).
- Melt butter in large skillet over medium heat. Add onions; sauté until deep golden, about 25 minutes. Season with salt and pepper. Cool. Set aside. Turn dough out onto floured surface. Divide into 4 pieces. Form each into ball. Roll out each to 8-inch round.
- Brush heavy medium skillet with olive oil; heat over medium-high heat. Add 1 dough round and cook until brown spots appear all over bottom, about 5 minutes. Turn bread over and cook until brown spots appear all over second side and bread is cooked through, about 5 minutes. Transfer to large baking sheet. Repeat with remaining dough rounds. (Can be made 2 hours ahead. Cover onions and bread separately; let stand at room temperature. Rewarm bread uncovered in 350¡F oven about 5 minutes.)
- Preheat broiler. Spread onion mixture atop breads. Sprinkle with 3/4 cup goat cheese. Broil breads just until cheese begins to melt, watching closely to avoid burning, about 2 minutes. Cut breads into wedges. Serve with Mango Salsa.
CHEESE, TOMATO AND ONION ON NAAN BREAD
Make and share this Cheese, Tomato and Onion on Naan Bread recipe from Food.com.
Provided by English_Rose
Categories Lunch/Snacks
Time 15m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Broil the naan bread on one side under a preheated broiler.
- Remove and spread the other side with tomato paste and then top with diced tomato and scallion.
- Cover with grated cheese and broil until the cheese melts and turns golden.
Nutrition Facts : Calories 165.1, Fat 4.6, SaturatedFat 2.6, Cholesterol 11.9, Sodium 490.9, Carbohydrate 16, Fiber 4.5, Sugar 9.4, Protein 17.2
PASTA WITH ONION, BACON, AND GOAT CHEESE
Bell-shaped noodles are an elegant base for this simple, rustic sauce. Other short pasta, such as penne or gemelli, would also be good choices.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 35m
Number Of Ingredients 7
Steps:
- Cook pasta. Drain, reserving 2 cups pasta water; return pasta to pot.
- Meanwhile, cook bacon in large skillet over medium, turning, until browned, 5 to 7 minutes; remove to a paper-towel-lined plate.
- Add onions, garlic, and thyme to fat in skillet; season with salt and pepper. Cover; cook, stirring occasionally, until onions begin to brown, about 15 minutes. Uncover; cook until golden brown, 5 to 10 minutes more.
- Crumble goat cheese over pasta; add onion mixture and 1 cup reserved pasta water. Season with salt and pepper. Toss, adding more pasta water as desired. Serve immediately, sprinkled with bacon and more thyme.
Nutrition Facts : Calories 500 g, Fat 16 g, Fiber 4 g, Protein 17 g
GREEN ONION GARLIC NAAN BREAD
I am going to show you how to make naan Chef John-style-when I want it fast and I don't want to use yeast and wait for a dough to rise but I also want it just as good as if I did. While I originally tried this method to save time, it produces what might be my favorite style of naan. It really is incredible whether you use garlic and green onions, or not. As naan are made, they must be stacked and wrapped in a kitchen towel to keep them soft and supple.
Provided by Chef John
Categories Indian Bread
Time 38m
Yield 6
Number Of Ingredients 7
Steps:
- Place bread flour in a bowl. Add salt and baking powder and give it a good whisk until evenly combined.
- Add in Greek yogurt gently, followed by garlic and green onions. Take a wooden spoon and slowly start mixing everything together. Keep mixing, stirring, and pressing until a shaggy dough forms.
- Transfer dough to a work surface and use your hands to press dough together. Knead for a few minutes until dough becomes elastic and a little bit sticky. Add a bit more flour as necessary but try to keep extra flour at an absolute minimum. Knead until dough is a little bit stretchy, 3 to 5 minutes.
- Wrap in plastic and allow to rest on the counter for 15 to 20 minutes.
- Take a bench scraper and cut into 6 equal pieces. Take 1 portion and roll into a ball. Place onto a generously floured surface. Use a rolling pin to roll out nice and thin, about 1/8 inch or less. It's ok if the naan is not a perfect circle. You will need extra flour for rolling out as the dough is sticky, but try to use as little as possible.
- Heat a cast iron skillet over medium-high heat until hot. Transfer dough circles into the hot dry skillet and cook until little bubbles form on the surface and the underside is lightly browned, about 1 minute. Flip naan over and cook for 1 more minute. Press down slightly with a spatula to increase the heat during cooking. Flip over twice more and cook for an additional 15 seconds per side, but make sure not to overcook to preserve the texture. Naan should still be flexible when you remove it from the skillet onto a plate.
- Cover with a kitchen towel to keep warm and moist while you cook the other naan breads. Stack all 6 naan breads on top of each other and keep covered with a kitchen towel.
- When you are finished cooking all 6 naan breads, unstack breads and brush the first naan bread on both sides with a little bit of melted butter. Stack second piece of naan on top and only brush the top side. Keep stacking and buttering all the naan breads. Fold each naan into a triangle and serve.
Nutrition Facts : Calories 281.8 calories, Carbohydrate 52.8 g, Cholesterol 10.3 mg, Fat 4.9 g, Fiber 2.9 g, Protein 9.6 g, SaturatedFat 2.6 g, Sodium 367.6 mg
More about "cheese onion naan recipes"
NAAN RECIPE – CHEWY & FLUFFY! | RECIPETIN EATS
From recipetineats.com
5/5 (180)Category Breads, SidesCuisine IndianCalories 223 per serving
- Bloom yeast: Mix yeast with warm water and sugar in a small bowl. Cover with cling wrap, leave for 10 minutes until foamy.
- Add wet ingredients: Make a well in the flour, add yeast mixture, and butter and egg mixture. Mix together with a spatula. Once the flour is mostly incorporated, switch to your hands and bring it together into a ball. No kneading is required.
CHEESE NAAN » DASSANA'S VEG RECIPES
From vegrecipesofindia.com
5/5 (6)Total Time 3 hrsCategory Main Course, Side DishCalories 264 per serving
- After 2 hours grate cheese and keep aside. You will need 1 cup grated cheese. You can use cheddar cheese, mozzarella cheese or processed cheese.
ONION NAAN RECIPE | BON APPéTIT
From bonappetit.com
4.3/5 (37)Estimated Reading Time 2 minsServings 10Total Time 2 hrs 20 mins
CHEESE GARLIC NAAN RECIPE BY ARCHANA'S KITCHEN
From archanaskitchen.com
EASY BBQ CHICKEN NAAN PIZZA (COPYCAT CALIFORNIA PIZZA …
From bowlofdelicious.com
MARSALA MUSHROOM & CARAMELIZED ONION NAAN PIZZA …
From cookincanuck.com
GOAT CHEESE NAAN - INQUIRING CHEF
From inquiringchef.com
SIMPLE PLEASURES RECIPE: CHEESE AND ONION SANDWICH | KITCHN
From thekitchn.com
CHEESY PULL APART GARLIC MINI NAAN - STONEFIRE AUTHENTIC FLATBREADS
From stonefire.com
FRENCH ONION BREAKFAST NAAN FLATBREAD | THE LEAF NUTRISYSTEM
From leaf.nutrisystem.com
3 INGREDIENT CHEESY NAAN | MYRIAD RECIPES
From myriadrecipes.com
CHEESE NAAN RECIPE ON TAWA | TANDOORI ROTI CHEESY NAAN
From hebbarskitchen.com
GOAT CHEESE, BLUEBERRY AND CARAMELIZED ONION NAAN
From panajinaan.com
SPICY NAAN WITH GOAT CHEESE - SHE WEARS MANY HATS
From shewearsmanyhats.com
CHEESE & ONION NAAN – ARCHIE AND THE RUG
From archieandtherug.com
STUFFED CHEESY SPINACH NAAN - BINJAL'S VEG KITCHEN
From binjalsvegkitchen.com
FRENCH ONION SOUP: A RECIPE COMPLETE WITH A FRENCH BAGUETTE AND …
From foxnews.com
NAAN BREAD RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
INDIAN-INSPIRED RECIPES FOR WEEKNIGHT COOKING - LOS ANGELES TIMES
From latimes.com
EASY GROUND BEEF RECIPES TO MAKE FOR DINNER TONIGHT - REAL SIMPLE
From realsimple.com
You'll also love