Velveeta Spicy Cheeseburger Pizza Recipes
SPICY CHEESEBURGER PIZZA
Steps:
- 1. Heat oven to 400. Brown meat in med. skillet, drain. Return meat to skillet, stir in velveeta. Place pizza crust on baking sheet. Mix rotel and ketchup, spread onto crust. Top with meat mixture. Bake 10 min. Top with lettuce
VELVEETA® SPICY CHEESEBURGER DIP
Score all the points with spicy cheeseburger dip at your gameday festivities! This VELVEETA® Spicy Cheeseburger Dip is one number that'll never be retired.
Provided by My Food and Family
Categories Holiday 2008
Time 20m
Yield 36 servings, 2 Tbsp. each
Number Of Ingredients 5
Steps:
- Combine all ingredients except onions in microwaveable bowl.
- Microwave on HIGH 5 min. or until VELVEETA is melted and mixture is well blended, stirring after 3 min. Stir in onions.
Nutrition Facts : Calories 60, Fat 4 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 230 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 4 g
VELVEETA SPICY PIZZA PIE
Put refrigerated thin crust pizza dough to work in a different kind of pie! This one is spicy with green chilies and cheesy with VELVEETA.
Provided by My Food and Family
Categories Home
Time 35m
Yield 8 servings
Number Of Ingredients 5
Steps:
- Heat oven to 400ºF.
- Drain tomatoes, reserving liquid. Brown meat in medium skillet, adding reserved tomato liquid for the last 5 min.; drain. Return meat to skillet; stir in half the cheese sauce.
- Unroll pizza dough; cut in half. Press half the dough onto bottom and up side of 9-inch pie plate. Spread meat onto bottom of crust; top with tomatoes and half the remaining cheese sauce.
- Roll out remaining dough to 9-inch circle; place over pie. Seal edges with fork.
- Bake 15 min. or until golden brown. Top with lettuce and remaining cheese sauce.
Nutrition Facts : Calories 240, Fat 11 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 30 mg, Sodium 920 mg, Carbohydrate 23 g, Fiber 1 g, Sugar 6 g, Protein 12 g
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