Meyer Lemon Rosemary Spritzer Recipes
ROSEMARY LEMON SPRITZER
Steps:
- Zest the lemon. Cut 4 slices out of the middle of the lemon and reserve for garnish. Squeeze out the juice and set aside.
- In a small pan over medium-high heat, stir together the sugar with 1/2 cup water until the sugar dissolves. Bring to a boil, remove from the heat, and add the rosemary sprigs and lemon zest. Let cool to room temperature, strain into a clean jar, and refrigerate until ready to use, or up to 2 weeks.
- Fill 4 glasses with ice. Fill each glass three-quarters of the way up with sparkling water. Add splash of lemon juice and 2 tablespoons of the flavored syrup. Top with ouzo or gin, if using. Garnish with a lemon slice and a small sprig of rosemary.
MEYER LEMON-ROSEMARY SPRITZER
Chase away the winter blues with this bright, tart drink.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Number Of Ingredients 5
Steps:
- Bring water and sugar to a boil in a large saucepan, stirring until sugar dissolves. Add lemons and rosemary. Reduce heat, and simmer for 10 minutes. Remove from heat. Let stand for 20 minutes. Strain. Return to pan, and boil until reduced by half, about 5 minutes. Let cool completely. Fill each of 6 glasses with 3/4 cup sparkling water. Stir 1/4 cup syrup into each.
GARBANZO BEAN DIP W/MEYER LEMON AND ROSEMARY
Make and share this Garbanzo Bean Dip W/Meyer Lemon and Rosemary recipe from Food.com.
Provided by Wok With You
Categories Lunch/Snacks
Time 15m
Yield 1 4 cups, 4 serving(s)
Number Of Ingredients 10
Steps:
- Combine ingredients (except for oil) in food processor. Pulse until smooth. Slowly add olive oil. Store dip in the refrigerator until ready to serve. Serve with baked pita chips or crostini.
Nutrition Facts : Calories 458.7, Fat 29.2, SaturatedFat 4, Sodium 975.8, Carbohydrate 41.9, Fiber 8.2, Protein 9.2
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- Place rosemary, sugar, and water in a small saucepan. Bring to a strong simmer, reduce heat, and cook for 5-10 minutes or until sugar has dissolved. Remove from heat and let cool.
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