Cheesy Bologna Wrap Recipes
CHEESY TORTILLA WRAP
A low fat sandwich alternative for lunch or a snack
Provided by Good Food team
Categories Buffet, Dinner, Main course, Side dish, Snack, Supper
Time 10m
Yield Easily halved
Number Of Ingredients 5
Steps:
- Lay 2 tortillas side-by-side on a grill pan. Scatter over all of the ingredients, then top with remaining tortillas. Cook under a medium grill for 3 mins until slightly crisp and golden. Turn, then cook the other side for 3 mins until the cheese has melted. Cut into wedges to serve. Great with guacamole or salsa.
Nutrition Facts : Calories 248 calories, Fat 9 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 34 grams carbohydrates, Sugar 1 grams sugar, Fiber 2 grams fiber, Protein 10 grams protein, Sodium 1.03 milligram of sodium
CHEESY BOLOGNA WRAP
This bologna wrap isn't just easy and cheesy. It's crunchy, too, thanks to the snap of kosher dill pickle.
Provided by My Food and Family
Categories Meal Recipes
Time 5m
Yield 1 serving
Number Of Ingredients 5
Steps:
- Spread tortilla with mustard. Top with remaining ingredients; roll up tightly.
- Serve immediately or wrap tightly in plastic wrap and refrigerate until ready to serve.
Nutrition Facts : Calories 250, Fat 15 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 35 mg, Sodium 1110 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 10 g
CHEESY BOLOGNA WRAP
Make and share this Cheesy Bologna Wrap recipe from Food.com.
Provided by ElizabethKnicely
Categories Lunch/Snacks
Time 5m
Yield 1 wrap, 1 serving(s)
Number Of Ingredients 5
Steps:
- Spread tortilla with mustard. Top with remaining ingredients; roll up.
- Serve immediately or wrap tightly in plastic wrap and refrigerate until ready to serve.
- KITCHEN TIPS:.
- Serving Suggestion: Serve with a fruit cup and assorted cut-up fresh vegetables.
- Cooking Know-How: If tortilla is cold, stiff or difficult to roll up, wrap in a paper towel and microwave on HIGH 5 to 10 seconds or until slightly softened before using.
Nutrition Facts : Calories 276.3, Fat 14.9, SaturatedFat 6.1, Cholesterol 24.8, Sodium 1332.2, Carbohydrate 25.8, Fiber 2.2, Sugar 1.7, Protein 9.8
BANANA WRAP
Make and share this Banana Wrap recipe from Food.com.
Provided by School Chef
Categories Lunch/Snacks
Time 5m
Yield 1 wrap, 1 serving(s)
Number Of Ingredients 5
Steps:
- Spread tortilla with peanutbutter.
- Chop peanuts.
- Sprinkle with chopped nuts and chocolate chips.
- Peel banana.
- Place on prepared tortilla.
- Roll
- Cut into 1/3.
Nutrition Facts : Calories 656.8, Fat 30.6, SaturatedFat 7.6, Sodium 685.1, Carbohydrate 84.7, Fiber 9, Sugar 25.2, Protein 19
EASY PICKLE-IN-THE-MIDDLE BOLOGNA WRAP APPETIZERS
This makes an easy appetizer or weekend snack! feel free to flavor the cream cheese mixture as you desire, how about taco seasoning mix or dry ranch dressing mix, or purchased flavored cream cheese! The servings is only estimated, it will depend on the size you slice the rolls, if you slice them 1-1/2 inch thick you will get about 50 small rolls, slice them to whatever size desired. Plan ahead the rolls need to chill 1 hour before slicing.
Provided by Kittencalrecipezazz
Categories Lunch/Snacks
Time 1h30m
Yield 60 serving(s)
Number Of Ingredients 6
Steps:
- In a bowl mix together the softened cream cheese with cheddar cheese, garlic and black pepper to taste (or flavor as desired).
- Spread about 1 tablespoon (or a little more) onto each bologna slice.
- Place 2 pickles lengthwise at the end of each bologna slice.
- Roll the pickles in the bologna slice.
- Chill for a minimum of 1 hour.
- Before serving slice each roll into desired sizes (for appetizer slice about 1 to 1-1/2-inch slices).
Nutrition Facts : Calories 53.7, Fat 4.7, SaturatedFat 2.4, Cholesterol 12.3, Sodium 288.9, Carbohydrate 1, Fiber 0.2, Sugar 0.4, Protein 2
READY-TO-GO WRAPS
Perfect for kids and easy enough for them to make themselves, these handy wraps are great for the car journey
Provided by Emma Lewis
Categories Buffet, Dinner, Lunch, Main course, Snack
Time 20m
Number Of Ingredients 4
Steps:
- Lay out the tortillas on a flat surface. Place 1-2 slices of ham in the middle of each one. Sprinkle over some chopped pepper and cheese, leaving a 2cm edge at one end. Starting at the other end, roll up as tightly as you can. Wrap each tortilla in kitchen foil and twist the ends to seal. Will keep in the fridge for up to 3 days.
- Heat oven to 180C/fan 160C/gas 3. Place the wraps in the oven (directly onto the oven rack is fine) and cook for 10-15 mins until the cheese starts to melt. Unwrap for the last 5 mins if you want the outside to be crisp. Peel off the foil before eating.
Nutrition Facts : Calories 175 calories, Fat 8 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 17 grams carbohydrates, Sugar 2 grams sugar, Fiber 2 grams fiber, Protein 10 grams protein, Sodium 1.64 milligram of sodium
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