INDIAN-STYLE POTATOES - KHATTA ALOO
Make and share this Indian-Style Potatoes - Khatta Aloo recipe from Food.com.
Provided by PalatablePastime
Categories Potato
Time 33m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- In a large skillet heat cumin, caraway, cuminseed, ground coriander in the oil only until fragrant, swirling the pan.
- Add the onion and cook 1 minute.
- Add the garlic, hot chile, and ginger, and cook until the onion is tender.
- Add the turmeric and cayenne to the pan and mix into the onion mixture before adding the potatoes and lime juice; season with salt and pepper.
- Warm the dish through until hot and garnish with the cilantro and mint leaves.
- Serve hot.
Nutrition Facts : Calories 132.2, Fat 7.2, SaturatedFat 1, Sodium 8.1, Carbohydrate 16.6, Fiber 2.9, Sugar 2.3, Protein 2.2
ETHNé DE VIENNE'S INDIAN-STYLE POTATOES
Make and share this Ethné De Vienne's Indian-Style Potatoes recipe from Food.com.
Provided by Boomette
Categories Potato
Time 35m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a pot of salted water, cook the potatoes with the turmeric until tender, about 10 to 12 minutes. Add the peas 2 minutes before the end of cooking the potatoes. Drain. Do not rinse.
- In a large preheated skillet or wok, cook the Panch Phoron or cumin in the ghee for few seconds. Add the garlic, ginger, and pepper flakes and sauté for about 15 seconds. Add the potatoes and peas and cook for about 2 minutes, stirring continuously. Season with salt and pepper.
- Remove from the heat and stir in the cilantro and lemon juice, to taste.
Nutrition Facts : Calories 271.9, Fat 13.4, SaturatedFat 8.2, Cholesterol 33.4, Sodium 12.7, Carbohydrate 34.2, Fiber 5.5, Sugar 3.4, Protein 5.5
INDIAN STYLE ROASTED POTATOES
This is a variation on roasted potatoes that I always bring to potlucks and serve at dinner parties because everyone keeps asking for them. You can adjust the amount of spice according to the heat-level of the crowd. The oil can be adjusted to your taste too. I usually use spray oil.
Provided by alvinakatz
Categories Potato
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Cut potatoes into pieces and boil them until almost done. Drain and put on sheet pan in a single layer.
- Spray with oil. Sprinkle with salt and sambar powder.
- Turn over and repeat application of oil, salt and sambar powder.
- Put into 350-400 degree oven (depending on how crispy you like them) and cook for 20 minutes, turning once or twice.
Nutrition Facts : Calories 258.3, Fat 0.5, SaturatedFat 0.1, Sodium 1810.5, Carbohydrate 58.7, Fiber 6.3, Sugar 4.8, Protein 7
DELHI POTATOES
Lightly spiced, Delhi-style potatoes. Serve as part of an Indian meal, as an accompaniment to Indian breads, or lightly mashed to fill chapatis before cooking. Adapted from a recipe by Charmaine Solomon.
Provided by Daydream
Categories Potato
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Place the potatoes in a pan, add enough water to just cover, bring to the boil and cook until tender.
- Drain potatoes, allow to cool, then peel and dice.
- Chop the onions finely.
- Heat the ghee or peanut oil in a medium-size skillet.
- Add the mustard seeds and saute until they pop.
- Add the onions, reduce heat and continue frying until they are soft and browned.
- Next add the turmeric and chili powder to the skillet, and stir.
- Finally, add the potatoes, sprinkle with salt and gently toss all the ingredients until mixed together.
- Can be served hot or cold.
Nutrition Facts : Calories 141.5, Fat 3.5, SaturatedFat 2, Cholesterol 8.2, Sodium 593.3, Carbohydrate 25.8, Fiber 3.5, Sugar 3.3, Protein 2.9
BASQUE-STYLE POTATOES
Pimento peppers and garlic make for a great potato side dish from the French-Spanish border.Thanks to Nick of emazing for sharing this great recipe !
Provided by Mini Ravindran
Categories Breakfast
Time 25m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Heat the oil in a heavy skillet (that has a lid).
- Add the onion and garlic.
- Cook until soft.
- Add the remaining ingredients and stir.
- Cover and simmer for 20 minutes or until the potatoes are soft.
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25 BEST INDIAN POTATO RECIPES FOR DINNER - INSANELY GOOD
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- Spinach and Potato Curry. The dish is packed full of healthy ingredients, including nutrient-rich spinach, diced potatoes, and a variety of spices. Perhaps best of all, it’s effortless to make.
- Easy Bombay Potatoes. This recipe combines the best of both worlds: the creamy texture of mashed potatoes with the zesty flavor of Indian spices. The result is a dish that’s sure to please even the most finicky of eaters.
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- Aloo Matar. Aloo matar is a dish that’s sure to please vegans, vegetarians, and meat-eaters alike. For those unfamiliar with this Indian staple, it is a curry made with potatoes and peas.
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