Dannyzs Turkey Pumpkin Chili Recipes

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DANNYZ'S TURKEY PUMPKIN CHILI

A wonderfully warming chili that comes on full flavor and finishes with a nice bit of heat. A healthy alternative.

Provided by Dan Zahra

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Turkey Chili Recipes

Time 58m

Yield 6

Number Of Ingredients 17



DannyZ's Turkey Pumpkin Chili image

Steps:

  • Heat olive oil in a large pot over medium heat; cook and stir onion until slightly softened, 3 to 4 minutes. Add green bell pepper, yellow bell pepper, jalapeno, and garlic; cook until tender, 5 to 8 minutes.
  • Stir turkey into the pot and cook until evenly browned, about 5 minutes. Remove from heat and carefully drain off excess grease. Pour 1 can black beans, pumpkin, and tomatoes over the turkey mixture. Drain the second can of beans and add to the pot.
  • Mix chili powder, ground chipotle pepper, black pepper, and salt into the pot. Simmer chili, stirring every 5 to 8 minutes, until flavors combine, about 30 minutes. Top each serving with sour cream, Cheddar cheese, and cilantro.

Nutrition Facts : Calories 368.6 calories, Carbohydrate 40.1 g, Cholesterol 61 mg, Fat 10.9 g, Fiber 13.6 g, Protein 29.5 g, SaturatedFat 2.6 g, Sodium 887.7 mg, Sugar 7.3 g

1 ½ tablespoons extra-virgin olive oil
1 ½ cups chopped yellow onion
½ cup chopped green bell pepper
½ cup chopped yellow bell pepper
1 jalapeno pepper, diced small
1 clove garlic, minced
1 pound ground turkey
2 (15 ounce) cans black beans
2 cups pumpkin puree
1 (14.5 ounce) can diced tomatoes
2 ½ tablespoons chili powder
1 ½ teaspoons ground chipotle chile pepper
½ teaspoon ground black pepper
kosher salt to taste
½ cup fat-free sour cream
½ cup shredded low-fat Cheddar cheese
3 tablespoons chopped cilantro

PUMPKIN CHILI

Make and share this Pumpkin Chili recipe from Food.com.

Provided by southern chef in lo

Categories     Onions

Time 2h10m

Yield 8 serving(s)

Number Of Ingredients 11



Pumpkin Chili image

Steps:

  • Brown the ground beef and pour off grease.
  • Add the rest of the ingredients to the pot, stirring well. Simmer for 1 to 2 hours.
  • Serve with crackers, hot bread, or garlic bread.

2 cups fresh pumpkin or 2 cups canned pumpkin
3 lbs ground beef
2 (16 ounce) cans red kidney beans
2 medium onions, chopped
3 (15 ounce) cans diced tomatoes
2 tablespoons chili powder
1/4 teaspoon red pepper
1 teaspoon sugar
1 teaspoon salt
2 bay leaves
1 cup fresh mushrooms

PUMPKIN TURKEY CHILI

I love pumpkin and my husband loves chili, so I combined them into a recipe we could both be happy about. It's also become a big hit with the rest of my family, and they are always glad to see it at dinner. -Catherine Walmsley, Phoenix, Arizona

Provided by Taste of Home

Categories     Lunch

Time 2h5m

Yield 6 servings (2-1/4 quarts).

Number Of Ingredients 20



Pumpkin Turkey Chili image

Steps:

  • In a Dutch oven, cook the turkey, yellow pepper, onion and garlic in oil over medium heat until meat is no longer pink, breaking turkey into crumbles; drain. Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 1-1/2 hours or until chili reaches desired thickness.

Nutrition Facts : Calories 422 calories, Fat 13g fat (4g saturated fat), Cholesterol 53mg cholesterol, Sodium 1695mg sodium, Carbohydrate 54g carbohydrate (22g sugars, Fiber 12g fiber), Protein 24g protein.

1 pound ground turkey
1 medium sweet yellow pepper, chopped
1 medium onion, chopped
3 garlic cloves, minced
2 teaspoons olive oil
2 cups chicken broth
1 can (15 ounces) kidney beans, rinsed and drained
1 can (15 ounces) black beans, rinsed and drained
1 can (15 ounces) pumpkin
1 can (15 ounces) tomato sauce
4 medium tomatoes, chopped
2/3 cup chili sauce
3 tablespoons brown sugar
1 tablespoon dried oregano
1 tablespoon dried parsley flakes
1 teaspoon dried tarragon
3/4 teaspoon salt
3/4 teaspoon pepper
Dash crushed red pepper flakes
Dash cayenne pepper

PUMPKIN BLACK BEAN TURKEY CHILI

Make and share this Pumpkin Black Bean Turkey Chili recipe from Food.com.

Provided by ratherbeswimmin

Categories     Poultry

Time 1h22m

Yield 4 serving(s)

Number Of Ingredients 14



Pumpkin Black Bean Turkey Chili image

Steps:

  • In a large dutch oven, heat oil over medium heat.
  • Add the onion, yellow bell pepper, and garlic; stir and cook for about 8 minutes or until soft.
  • Add in oregano, cumin, and chili powder.
  • Cook and stir 1 minute.
  • Add in black beans, turkey, pumpkin, tomatoes with liquid, broth, sherry, and salt/pepper to taste.
  • Bring mixture to a boil; stir occasionally.
  • Lower heat, cover and simmer for 45 minutes.
  • Serve hot.

2 tablespoons vegetable oil
1 cup chopped onion
1 cup chopped yellow bell pepper
3 cloves garlic, minced
2 teaspoons dried oregano
1 1/2 teaspoons ground cumin
1 -2 tablespoon chili powder
2 (15 ounce) cans black beans, rinsed and drained
3 cups chopped cooked turkey
1 (16 ounce) can pumpkin
1 (14 1/2 ounce) can diced tomatoes, undrained
3 cups chicken broth
1/2 cup cream sherry
salt and pepper

DANNYZ'S TURKEY PUMPKIN CHILI

A wonderfully warming chili that comes on full flavor and finishes with a nice bit of heat. A healthy alternative.

Provided by Dan Zahra

Categories     Turkey Chili

Time 58m

Yield 6

Number Of Ingredients 17



DannyZ's Turkey Pumpkin Chili image

Steps:

  • Heat olive oil in a large pot over medium heat; cook and stir onion until slightly softened, 3 to 4 minutes. Add green bell pepper, yellow bell pepper, jalapeno, and garlic; cook until tender, 5 to 8 minutes.
  • Stir turkey into the pot and cook until evenly browned, about 5 minutes. Remove from heat and carefully drain off excess grease. Pour 1 can black beans, pumpkin, and tomatoes over the turkey mixture. Drain the second can of beans and add to the pot.
  • Mix chili powder, ground chipotle pepper, black pepper, and salt into the pot. Simmer chili, stirring every 5 to 8 minutes, until flavors combine, about 30 minutes. Top each serving with sour cream, Cheddar cheese, and cilantro.

Nutrition Facts : Calories 368.6 calories, Carbohydrate 40.1 g, Cholesterol 61 mg, Fat 10.9 g, Fiber 13.6 g, Protein 29.5 g, SaturatedFat 2.6 g, Sodium 887.7 mg, Sugar 7.3 g

1 ½ tablespoons extra-virgin olive oil
1 ½ cups chopped yellow onion
½ cup chopped green bell pepper
½ cup chopped yellow bell pepper
1 jalapeno pepper, diced small
1 clove garlic, minced
1 pound ground turkey
2 (15 ounce) cans black beans
2 cups pumpkin puree
1 (14.5 ounce) can diced tomatoes
2 ½ tablespoons chili powder
1 ½ teaspoons ground chipotle chile pepper
½ teaspoon ground black pepper
kosher salt to taste
½ cup fat-free sour cream
½ cup shredded low-fat Cheddar cheese
3 tablespoons chopped cilantro

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