Greenangelcakewithfluffyfruitflavorfrosting Recipes
NO COOK ICING
Light and fluffy icing. Perfect for an angel food cake. You would swear it was a boiled frosting, all the taste, very little effort! I like to change it up a bit and use maple or peppermint extract instead of the vanilla.
Provided by Debi
Categories Desserts Frostings and Icings White
Time 10m
Yield 12
Number Of Ingredients 5
Steps:
- In a medium bowl, stir together the white sugar, egg white, vanilla, cream of tartar, and boiling water. Beat using an electric mixer until stiff peaks form. If you have a stand mixer, use the whisk attachment.
Nutrition Facts : Calories 67 calories, Carbohydrate 16.8 g, Protein 0.3 g, Sodium 4.7 mg, Sugar 16.7 g
GREEN ANGEL CAKE WITH FLUFFY FRUIT FLAVOR FROSTING
If you like angel food cake, you will like this wonderful light dessert, that looks pretty too. I got this recipe from a Jello insert in a woman's magazine in the '80's. You can use any flavor Jello you like, we like lime the best.
Provided by Aunt Paula
Categories Beverages
Time 1h
Yield 8-10 serving(s)
Number Of Ingredients 4
Steps:
- Prepare cake mix as directed on package, folding gelatin into 1/3 of the batter.
- Alternately spoon batters into ungreased 10-inch tube pan.
- Zig zag knife through batters.
- Bake on lowest rack at 375° for 40-50 minutes until cake springs back when lightly pressed.
- Turn pan upside down over funnel or bottle to cool completely.
- Remove from pan.
- Frost and garnish with lime slices if desired.
- Chill Frosting: Dissolve 1 pkg lime Jello in 1 cup boiling water.
- Chill until slightly thickened; blend in 1 container whip cream thawed.
Nutrition Facts : Calories 382.6, Fat 1.8, SaturatedFat 1, Cholesterol 5.1, Sodium 669.5, Carbohydrate 84.9, Fiber 0.2, Sugar 52.5, Protein 8.7
FLUFF FROSTING
Provided by Food Network Kitchen
Categories dessert
Time 17m
Yield 3 3/4 cups
Number Of Ingredients 7
Steps:
- Slowly beat the butter and sugar, in another medium bowl, with an electric mixer until incorporated. Raise the speed to high and mix until light and fluffy, about 5 to 7 minutes. (Occasionally turn the mixer off, and scrape the sides of the bowl down with a rubber spatula.) Add the fluff and salt and reduce the speed to low. Add the milk and vanilla mixture, scrape the bowl down, and mix until fully incorporated. Raise the mixer to high and beat briefly until fluffy, about 1 to 2 minutes. Use immediately.
LIGHT FLUFFY ANGEL ICING (FAT FREE)
This is similar to marshmallow fluff in texture, I use this on my recipe#120178 it will also work on any cake, use any flavor extract for this and add in food colouring of choice if desired, I like to use coconut extract and add in shredded coconut to the icing and sprinkle more on top of the cake for decoration :)
Provided by Kittencalrecipezazz
Categories Dessert
Time 10m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Combine the egg whites, sugar, corn syrup, water, cream of tartar and salt in the top of a double boiler over water that is at a hard boil.
- Start beating immediately with a beater until the mixture stands at stiff peaks (this may take a while so do not give up!).
- Remove from heat and add in vanilla or almond extract and food colouring (if using) continue to beat until the mixture is thick enough to spread easily on a cake.
Nutrition Facts : Calories 79.7, Sodium 39.4, Carbohydrate 19.9, Sugar 15.1, Protein 0.6
FLUFFY BUTTERCREAM FROSTING
The secret of this light frosting is to mix it with a mixer for the recommended time at high speed. This incorporates air to make it light. 1-1/2 cups frosting is enough to frost the top of one 9 inch cake.
Provided by Dee Akeson
Categories Desserts Frostings and Icings Buttercream
Yield 10
Number Of Ingredients 5
Steps:
- Combine all ingredients in bowl. Beat at low speed to mix. Beat at high speed until smooth and fluffy, approximately 5-10 minutes. If too stiff, beat in a few drops of water.
Nutrition Facts : Calories 126.1 calories, Carbohydrate 24 g, Cholesterol 9.2 mg, Fat 3.5 g, Protein 0.4 g, SaturatedFat 2.2 g, Sodium 30.4 mg, Sugar 23.6 g
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