ORANGE AND CHOCOLATE TURNOVERS
Make and share this Orange and Chocolate Turnovers recipe from Food.com.
Provided by Sunkist Growers
Categories Dessert
Time 50m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Combine orange segments, orange zest and chocolate chips.
- Hold refrigerated until ready to use.
- Drain off any juice before filling turnovers.
- Place one dough square on smooth surface or waxed paper.
- Brush right and bottom edges of square with water.
- Place 1 ½ oz.
- of orange and chocolate filling in center of each square.
- Fold over and press down on edges, crimping firmly.
- Place on baking sheet covered with parchment.
- Brush with 1 teaspoon orange juice and sprinkle with 1 tsp granulated sugar.
- Bake in a preheated 350º F oven for 25-30 minutes until dough is golden brown.
- Sprinkle serving plate with 1 tablespoon powdered sugar.
- Place warm turnover in center of plate.
- Garnish with 2 orange peel twists tied in knots, and 1 mint sprig.
- Serve immediately.
Nutrition Facts : Calories 1480.7, Fat 97.7, SaturatedFat 26.2, Sodium 612.5, Carbohydrate 135.2, Fiber 5.3, Sugar 24.2, Protein 18.8
ORANGE TURNOVERS
This is made with the ever ready Blend I posted earlier...I have made this for a get together and my daughter hid the cookies and saved them for herself ..LOL ... She fell in love with them....I made another batch with the "ever ready Blend " mix and was done in about 1/2 hour and I had more orange Turnovers...
Provided by Elise Van Jaarsveld
Categories Cookies
Time 25m
Number Of Ingredients 6
Steps:
- 1. Measure Ever Ready Blend into bowl
- 2. Add Milk and stir until a soft dough is formed
- 3. Turn onto a lightly floured board and knead 30 seconds
- 4. Mix together remaining ingredients
- 5. Roll dough 1/8 to 1/4 inch thick and cut int o 2 inch rounds or squares
- 6. Place 1 TBSP of brown sugar mixture on each round or square,moisten edges and fold over
- 7. Place on baking sheet (covered with parchment paper) and press edges with fork to seal
- 8. Brush with milk and bake in a hot oven (425 degrees) for 10 minutes
- 9. Makes about 2 dozen Enjoy :-)
CHOCOLATE ORANGE TURNOVERS
Categories Chocolate Breakfast Brunch Dessert Bake Quick & Easy Orange Phyllo/Puff Pastry Dough Gourmet Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 turnovers, serving 2 for breakfast or dessert
Number Of Ingredients 5
Steps:
- Preheat oven to 425°F and lightly butter a baking sheet.
- Chop chocolate and in a small bowl stir together with zest. In another small bowl lightly beat egg. Trim any uneven edges from pastry sheet and cut into 4 squares. Brush edges of pastry squares with some egg. Put one fourth chocolate mixture on center of each pastry square and fold each square diagonally in half, forming triangles. Seal edges by gently pressing together and crimp decoratively.
- Brush tops of turnovers with egg and sprinkle with sugar. With a sharp knife cut a small steam vent in top of each turnover. On baking sheet bake turnovers in middle of oven until golden, about 12 minutes. Cool turnovers slightly on a rack. Serve turnovers warm.
ORANGE-FIG TURNOVERS
Provided by Food Network Kitchen
Categories dessert
Time 1h20m
Yield about 24 cookies
Number Of Ingredients 10
Steps:
- Position racks in the upper and lower thirds of the oven; preheat to 350 degrees F. Line 2 baking sheets with parchment paper. Combine the orange juice, figs and raisins in a small microwave-safe bowl and microwave until hot, about 1 minute. Let sit until the dried fruit is soft, about 10 minutes.
- Transfer 1 tablespoon of the juice to a food processor, then drain the dried fruit and add to the processor. Add the honey, orange zest, lemon zest and cinnamon and pulse to make a paste.
- Roll out 1 piece of dough into a 10-inch round on a lightly floured surface. Cut out circles using a 2 1/2-inch cookie cutter. Drop 1 teaspoon of the dried fruit paste in the center of each circle; fold the dough over to form a half-moon shape, pinching the edges together to seal. Crimp the edges with a fork, then poke a few small holes in the top of each. Repeat with the remaining dough and filling.
- Transfer the turnovers to the prepared baking sheets; bake, switching the pans halfway through, until golden brown, 15 to 20 minutes. Let cool 5 minutes on the baking sheets, then transfer to racks to cool completely. Dust with confectioners' sugar.
APPLE TURNOVERS
Provided by Ina Garten
Time 40m
Yield 8 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F.
- Combine the orange zest and orange juice in a bowl. Peel, quarter, and core the apples and then cut them in 3/4-inch dice. Immediately toss the apples with the zest and juice to prevent them from turning brown. Add the cherries, sugar, flour, cinnamon, nutmeg, and salt.
- Flour a board and lightly roll each sheet of puff pastry to a 12 by 12-inch square. Cut each sheet into 4 smaller squares and keep chilled until ready to use.
- Brush the edges of each square with the egg wash and neatly place about 1/3 cup of the apple mixture on half of the square. Fold the pastry diagonally over the apple mixture and seal by pressing the edges with a fork. Transfer to a sheet pan lined with parchment paper. Brush the top with egg wash, sprinkle with sugar, make 2 small slits, and bake for 20 minutes, until browned and puffed. Serve warm or at room temperature.
More about "orange turnovers recipes"
13 EASY TURNOVER RECIPES (SWEET AND SAVORY) - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (2)Published Jul 15, 2022Category Recipe Roundup
- Homemade Berry Turnover. There’s nothing quite like a homemade berry turnover straight out of the oven. The flaky pastry crust, the sweet filling, and the tart berries come together to create a perfect bite.
- Chicken Pot Pie Turnovers. Chicken pot pie is classic comfort food that’s perfect for a relaxed evening. But why should you have to choose between a warm pie and a flaky turnover?
- Spinach Turnovers. Spinach turnovers are a unique way to show your guests that you’re a sophisticated host with excellent taste. But don’t be fooled – despite their gourmet appearance, these bad boys are actually relatively easy to make.
- Caramel Apple Pecan Cheesecake Turnovers. In need of a simple yet scrumptious fall treat? Then you need to try this recipe! These little bites of heaven are made with a flaky pastry crust and stuffed with a creamy caramel apple and pecan cheesecake filling.
- Sausage and Cheese Turnovers. Whether you’re hosting a party or just need a quick and easy meal, this recipe won’t disappoint. The savory sausage and cheesy filling is wrapped in tender pastry dough, making for a delicious and satisfying treat.
- Curried Pork Empanadas. Empanadas are the ideal party food – they’re easy to make, taste like heaven, and are guaranteed to disappear fast! The key to making perfect empanadas is all in the dough.
- Apple Turnovers. Apple turnovers are the quintessential turnover recipe, and they’re delicious all year round. They’re even better when they’re a breeze to cook!
- Cherry Turnovers. The key to making the perfect cherry turnover is to use fresh, ripe cherries. I like to use a mixture of sweet and tart cherries, but you can use any variety you like.
- Coconut Pineapple Turnovers with Caramel Sauce. There’s nothing quite like a freshly baked turnover, and this recipe is sure to hit the spot. Made with buttery pastry dough and a sweet coconut and pineapple filling, these babies are as tropical as they are delish.
- Date Turnover Cookies. Got a box of dates taking up room in your pantry? Perfect! Then you can try this yummy recipe. The cookies are easy to make and only require a few ingredients that you probably already have on hand.
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