Roadside Potato Bread Recipes
IRISH POTATO BREAD
This is made every year for a local Irish festival. Simple and easy, it's traditionally served as part as the Traditional Ulster Fry with bacon, eggs, sausages, etc., but is great warmed and sprinkled with salt or smothered in butter, cheese, or jam. It's also great with savoury stews.
Provided by DiLo4602
Categories Breads
Time 43m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Please note the above ingredients are approximate. Potato Bread is best made while potatoes are still hot.
- Peel and boil potatoes until tender.
- While hot, mash potatoes well with salt and butter.
- Gradually work in flour in smaller increments until a soft dough forms. Dough should be a little tacky but workable.
- Turn out onto floured surface and knead for about 1 minute.
- Divide and roll into a circular shape about 9" and 1/4" thick.
- Cut into 6 or 8 'farls' (wedges).
- Grill in a hot, greased griddle or pan until well browned on both sides.
Nutrition Facts : Calories 202.1, Fat 2.2, SaturatedFat 1.3, Cholesterol 5.1, Sodium 413.4, Carbohydrate 40.7, Fiber 3.7, Sugar 1.2, Protein 5
ROADSIDE POTATOES
A creamy, buttery potato side-dish. My mom made this a lot when I was younger. It is easy and very yummy!
Provided by Foodie in Iowa
Categories Potato
Time 35m
Yield 3-5 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 375.
- Grease an 8x8 pan. Place half of hashbrown patties in bottom. Top with half of butter, cutting in pats to distribute evenly. Sprinkle with garlic powder.
- Put remaining patties, in an opposite direction of first layer, on top. Top with remaining butter and garlic powder. Pour half and half over entire dish.
- Bake for 25-30 minutes, or until bubbly. May top with shredded chedder cheese during last few minutes of cooking time.
POTATO BREAD II
Very good. Good texture. Always a hit.
Provided by Kathy Nowell
Categories Bread Yeast Bread Recipes Potato Bread
Time 3h5m
Yield 12
Number Of Ingredients 8
Steps:
- Place ingredients in the bread machine in the order suggested by the manufacturer. Set machine to Light Crust.
Nutrition Facts : Calories 41.6 calories, Carbohydrate 4.6 g, Cholesterol 0.2 mg, Fat 2.3 g, Fiber 0.3 g, Protein 0.8 g, SaturatedFat 0.3 g, Sodium 251.2 mg, Sugar 2.8 g
ROADSIDE POTATO BAKE
This is a very easy recipe plus it tastes great! You can substitute any type of shredded cheese for topping but add it after about 30 minutes into baking time to prevent it from browning too much.
Provided by Bonnie Young
Categories Potato
Time 55m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Heat half and half, butter and spices in small saucepan, do not boil.
- Spray bottom and sides of 9x13 cake pan with non stick spray. Cover bottom of of pan with thawed hashbrowns.
- Pour half & half mixture over potatoes. Sprinkle parmesan cheese over the top (can also use other shredded cheese of your choice see note on description).
- Bake at 325 degrees for 45 minutes or until heated though and lightly browned.
- Sometimes I add diced ham on the top of the potatoes.
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