Red Lobster Coleslaw Recipes
RED LOBSTER COLESLAW
This is as close as I could get to duplicating the Red Lobster recipe for coleslaw. The use of angel hair and red cabbage mixture produces a very colorful slaw. The grated apple and fresh lemon juice really perk this slaw up !
Provided by Skip Davis
Categories Other Side Dishes
Time 10m
Number Of Ingredients 11
Steps:
- 1. Combine sugar, seasoned salt, pepper, half-and-half, mayonnaise, buttermilk, vinegar, lemon juice and mustard in a large bowl, stirring until smooth.
- 2. Add slaw mix and grated apple. Stir until evenly coated. Cover and refrigerate for at least one hour before serving. Overnight gives BEST taste.
RED LOBSTER'S SLAW...NEWSPAPER
I love to eat the cole slaw at red loblter as well as their cheddar bay biscuits (which are already posted). I don't do lobster though...I like the coconut shrimp. This is suppose to be the REAL DEAL!!! SOURCE: St. Petersburg Times newspaper, April 7, 2010
Provided by Straws Kitchen(*o *)
Categories Other Salads
Number Of Ingredients 10
Steps:
- 1. Whisk together until combined sugar, seasoned salt, pepper, half-and-half, mayonnaise, buttermilk, vinegar, lemon juice and mustard in a large bowl, stirring until smooth.
- 2. Add in the slaw mix and stir until evenly coated.
- 3. Cover and refrigerate several hours or until serving.
- 4. Source: St. Petersburg Times
COLESLAW WITH LOBSTER
Provided by Craig Claiborne
Categories salads and dressings, side dish
Time 15m
Yield Six servings
Number Of Ingredients 8
Steps:
- Cut the cabbage in half, slicing through the core. Cut away and discard the core and any tough or blemished outer leaves. Finely shred enough of the cabbage to make about three cups. Reserve the remainder of the cabbage for future use.
- Coarsely chop the cabbage shreds and put them in a mixing bowl.
- In another mixing bowl blend the mayonnaise with the lemon juice, Tabasco sauce, onions, salt and pepper and stir in the lobster meat. Pour the mixture over the cabbage and toss well.
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