Jalapeno Lime Dip Recipes
CILANTRO-JALAPENO CHEESE SPREAD
Splashed with lime, this zippy favorite from Susan Riley in Allen, Texas makes a standout appetizer. It's yummy spread on crackers. Or as an easy veggie dip, a fun alternative to junk food!
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 1/2 cup.
Number Of Ingredients 8
Steps:
- In a small food processor, combine the first seven ingredients; cover and process until smooth. Transfer to a small bowl. Serve with crackers or vegetables.
Nutrition Facts :
JALAPENO POPPERS WITH LIME CILANTRO DIP
Crispy and crunchy with a creamy filling, these little pepper bites always earn rave reviews. They're fit for any event, from a cocktail soiree to a party to watch the big game. -Tana Rogers, New York, New York
Provided by Taste of Home
Categories Appetizers
Time 50m
Yield 2 dozen (2 cups dip).
Number Of Ingredients 15
Steps:
- Cut jalapenos in half lengthwise and remove seeds. Place jalapenos on an ungreased baking sheet. Broil 4-in. from the heat for 4-6 minutes on each side or until lightly blistered. Cool slightly., In a small bowl, beat cream cheese and cheddar cheese until blended. Stir in onions. Spoon into pepper halves., Place the flour, egg whites and bread crumbs in separate shallow bowls. Coat jalapenos with flour, then dip in egg whites and coat with crumbs. Place on a greased baking sheet; sprinkle with salt and pepper. Bake at 350° for 18-20 minutes or until lightly browned. , For dip, combine all ingredients in a small bowl. Serve with poppers.
Nutrition Facts : Calories 119 calories, Fat 8g fat (6g saturated fat), Cholesterol 30mg cholesterol, Sodium 179mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein.
JALAPENO-LIME-GARLIC JELLY
This is the ultimate flavor combination. Uses are endless from a topping for cream cheese to a grill sauce for lamb chops or mix well with sour cream for a dip for quesadillas! The pretty green color comes from the zest of the lime, not food coloring. You can make this as spicy as you like by including the pepper's seeds and membranes, or not. The 24 hour cooking time is just the time it takes for the jelly to set up. Enjoy!
Provided by Penny Stettinius
Categories Jellies
Time P1DT30m
Yield 5 cups, 5 serving(s)
Number Of Ingredients 6
Steps:
- Sterilize 8 - 8 oz jelly jars and lids.
- Wash and prepare the peppers: destem, de-membrane and deseed if you don't want a very hot tasting jelly.
- In a mini food processor pulse 2/3 of the peppers, and garlic along with all of the juice and zest of the limes.
- The other 1/3 garlic and peppers slice paper thin using a mandolin. (If you don't care about having some pretty sliced garlic and peppers in your jars just add it all to the food processor and skip this step).
- In a heavy pot bring sugar and vinegar to a boil and then add the jalapeno and garlic-lime mixtures. Stirring constantly untill all the sugar is dissolved and continue cooking for 10 minutes, still stirring.
- Stir in the pectin and boil for 1 minute, stir well and then remove from the heat.
- Fill the jars to within 1/4" from the top, wipe the tops and rims clear of any spills and place lids on, and tighten.
- Should set within 24 hours and then they're ready to be enjoyed.
JALAPENO LIME DRESSING
Posted by request. Can be used either as a salad dressing or a dip for tortilla chips or vegetables.
Provided by PugsAndKisses
Categories Salad Dressings
Time 10m
Yield 3 Cups
Number Of Ingredients 6
Steps:
- Place all ingredients in blender and blend until smooth.
- Chill and use as a salad dressing or dip for tortilla chips.
Nutrition Facts : Calories 1194.4, Fat 124.7, SaturatedFat 19, Cholesterol 65, Sodium 2299.9, Carbohydrate 13.3, Fiber 1.3, Sugar 10.6, Protein 3.8
LIL SIS' JALAPENO DIP
Quick and easy dip, good for just about any occasion. Serve with tortilla chips or Fritos® Scoops®. It gets better as it sits in the fridge.
Provided by Lil Sis
Categories Appetizers and Snacks Spicy
Time 5m
Yield 24
Number Of Ingredients 4
Steps:
- Stir the sour cream and ranch dressing mix together in a bowl.
- Pulse the jalapenos and cilantro together in a food processor until finely chopped; fold into the sour cream mixture.
Nutrition Facts : Calories 64.4 calories, Carbohydrate 1.9 g, Cholesterol 12.5 mg, Fat 6 g, Fiber 0.1 g, Protein 1 g, SaturatedFat 3.7 g, Sodium 117.3 mg, Sugar 0.1 g
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