Tomolive Martini Recipes

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TOMOLIVE MARTINI

Tomolives are small pickled green tomatoes that taste like a cross between a caper berry and a dill pickle. They're available at some grocery stores or online at zabars.com or amazon.com.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes     Cocktail Recipes

Time 5m

Yield Makes 1 drink

Number Of Ingredients 4



Tomolive Martini image

Steps:

  • Fill a martini glass and a shaker with ice. Add gin or vodka, vermouth, and brine to shaker. Shake vigorously 30 seconds. Remove ice from glass. Place a few tomolives in bottom; strain in martini.

1 1/2 ounces gin or vodka
1/2 ounce dry vermouth
1/4 to 1/2 ounce tomolive brine
Tomolives

DILL TOMOLIVES (PICKLED TINY GREEN TOMATOES)

This is a recipe supplied by Marg CDN at another site and is attributed to Nicole Okun. I think a lot of you might be interested in using up your green cherry tomatoes in this way - apparently very good in a martini!

Provided by evelynathens

Categories     Vegetable

Time 30m

Yield 2 quarts

Number Of Ingredients 6



Dill Tomolives (Pickled Tiny Green Tomatoes) image

Steps:

  • Wash tomatoes and pack into clean quart jars.
  • In each jar place 2 quarters of garlic clove and one spray of dill.
  • Boil vinegar, salt and water together for 1 minute and pour over tomatoes.
  • Leave 1/4" headroom and adjust lids.
  • Process for 15 minutes in a boiling waterbath. Makes two quarts.

Nutrition Facts : Calories 242.4, Fat 1.8, SaturatedFat 0.3, Sodium 5668.4, Carbohydrate 48.2, Fiber 10, Sugar 36.9, Protein 11

4 lbs tiny green tomatoes
1 garlic clove, peeled and quartered
2 sprigs fresh dill
20 ounces water
10 ounces white vinegar
1 ounce salt

THE ULTIMATE KETEL ONE DIRTY MARTINI

Provided by Food Network

Yield 1

Number Of Ingredients 3



The Ultimate Ketel One Dirty Martini image

Steps:

  • Shake with ice in a cocktail shaker.
  • Serve straight up in a martini glass.
  • Garnish with a bleu cheese stuffed olive.

1.5 oz. Ketel One Vodka
1 oz. olive brine
1 whole bleu cheese stuffed olive

PEPPER MARTINIS

Provided by Dale DeGroff

Categories     Bitters     Gin     Alcoholic     Cocktail Party     Thanksgiving     Cocktail     Martini     Hot Pepper     Sherry     Jam or Jelly     Bon Appétit     Drink

Yield Makes 8

Number Of Ingredients 7



Pepper Martinis image

Steps:

  • Combine 1/2 cup gin, 1 tablespoon Sherry, 2 teaspoons pepper jelly, and 1 teaspoon orange bitters in cocktail shaker. Fill with ice cubes and shake vigorously. Strain into 2 Martini glasses. Repeat 3 times for 6 more drinks. Garnish each with 1 Tomolive and serve.

2 cups Plymouth gin, divided
4 tablespoons dry Sherry (such as La Ina or Tio Pepe), divided
8 teaspoons pepper jelly, divided
4 teaspoons orange bitters (such as Regans' No. 6), divided
Ice cubes
8 Tomolives*
*Tiny pickled green tomatoes; available at specialty foods stores and online from oldsouth.com and igourmet

LOVE LANGUAGE

This refreshing summer cocktail is made with fino sherry, dry vermouth, and finished with a bright and briny pickled green tomato.

Provided by Natasha David

Yield Makes 1 cocktail

Number Of Ingredients 6



Love Language image

Steps:

  • At the bottom of a mixing glass, gently muddle cherry tomato. Add Lillet Rosé, fino sherry, dry vermouth, and strawberry liqueur. Add ice and stir until well chilled. Fine-strain into a Nick and Nora glass. Garnish with a tomolive.

1 ripe cherry tomato
1½ oz. Lillet Rosé
¾ oz. fino sherry
¾ oz. dry vermouth
1 tsp. strawberry liqueur
Tomolive for garnish

DALE DEGROFF'S MARTINI

This version of the classic cocktail comes to us from the master mixologist Dale DeGroff.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes     Cocktail Recipes

Number Of Ingredients 4



Dale DeGroff's Martini image

Steps:

  • In a pint-size glass, stir the Vermouth, gin or vodka, and ice cubes 50 times. Strain mixture into a chilled martini glass. Garnish with olive, lemon twist, or a tomolive.

1 dash dry French vermouth
3 ounces gin or vodka, chilled
Ice cubes
Green cocktail olive, lemon-peel twist, or tomolive, for garnish

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