CHURCH WINDOW COOKIES
This is a hit with kids-the little ones just love the colored marshmallows! -Emmilie Gaston, Wabash, Indiana
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 5 dozen.
Number Of Ingredients 5
Steps:
- In a large saucepan, melt chocolate chips and butter over low heat; stir until smooth. Cool slightly. Stir in marshmallows and walnuts., Divide mixture into three portions; place each portion on a piece of waxed paper. Using waxed paper, shape each into a 10-in.-long roll; roll in coconut. Wrap tightly in waxed paper; refrigerate 2 hours or until firm. Cut crosswise into 1/2-in. slices.
Nutrition Facts : Calories 77 calories, Fat 5g fat (3g saturated fat), Cholesterol 4mg cholesterol, Sodium 25mg sodium, Carbohydrate 9g carbohydrate (7g sugars, Fiber 1g fiber), Protein 1g protein.
CHURCH-WINDOW COOKIES
I see two other recipes for these, but this is our version we use every year. They are an absolute hit at cookie exchanges as they are different, not to mention very easy and tasty!
Provided by moonshine7015
Categories Desserts Cookies Bar Cookie Recipes
Time 1h15m
Yield 36
Number Of Ingredients 6
Steps:
- Melt the butter and chocolate chips in a heavy saucepan over medium heat; mix until smooth and creamy; remove from heat and stir in the vanilla. Fold in the marshmallows and walnuts.
- Scatter about half of the coconut onto a large baking sheet. Form the chocolate mixture into two oblong logs and lay them onto the coconut. Use the remaining coconut to coat the logs. Refrigerate until the logs are firm, about 1 hour. Cut logs into 3/4-inch slices.
Nutrition Facts : Calories 167.8 calories, Carbohydrate 20.8 g, Cholesterol 6.8 mg, Fat 9.6 g, Fiber 1.4 g, Protein 1.2 g, SaturatedFat 5.1 g, Sodium 46.9 mg, Sugar 15.6 g
CHURCH WINDOWS I
Great bar cookies using colored marshmallows.
Provided by Martha
Categories Desserts Cookies Bar Cookie Recipes
Yield 24
Number Of Ingredients 4
Steps:
- Melt butter in top of double boiler over hot water. Add chocolate morsels; stir until melted, then remove from heat. Let cool. Add marshmallows; stir lightly.
- Spread half of the coconut in a greased 9x9x2 - inch pan. Spread chocolate mixture over coconut in pan. Top with remaining coconut. Press down with a spoon. Refrigerate until set. When well chilled, cut into small squares.
Nutrition Facts : Calories 182.9 calories, Carbohydrate 23.7 g, Cholesterol 10.2 mg, Fat 10.7 g, Fiber 1.8 g, Protein 1.1 g, SaturatedFat 7.4 g, Sodium 65.4 mg, Sugar 18.1 g
CHURCH WINDOW COOKIES
Make and share this Church Window Cookies recipe from Food.com.
Provided by vgccwomensministry
Categories Dessert
Time 50m
Yield 24 serving(s)
Number Of Ingredients 5
Steps:
- Melt margarine and chocolate chips over water (or in microwave) and cool.
- Pour and mix with marshmallows, nuts and coconut.
- Pour on wax paper and form into rolls.
- Refrigerate, remove wax paper, and cut into slices, and serve.
CHURCH WINDOWS (MARSHMALLOW CHOCOLATE DESSERT)
I think this recipe is as old as I am, lol. We have had these on our Xmas desserts list as far back as I can remember. Very sweet and chocolaty.
Provided by queenbeatrice
Categories Bar Cookie
Time 1h
Yield 36 cookies, 36 serving(s)
Number Of Ingredients 8
Steps:
- Melt chocolate chips and butterscotch chips.
- Stir in butter and peanut butter. Let cool for about 10 minutes.
- Stir in remaining ingredients.
- Roll into 2 inch thick logs, roll into icing sugar, cover with wax paper and refrigerate for 1 hour.
- Cut into 1/2 inch slices and store in airtight container.
- Freezes for up to 2 months.
Nutrition Facts : Calories 93, Fat 7, SaturatedFat 3.8, Cholesterol 6.9, Sodium 47.2, Carbohydrate 7, Fiber 0.4, Sugar 5.8, Protein 1.3
STAINED-GLASS CAKE (FRUITCAKE)
From the traditional to the (comparatively) new-fangled. Stained glass or bishopcakes, very popular in the UK, are so called, one presumes, because they consist almost entirely of glace fruit and nuts, and the glace fruit has something of the translucency of a stained-glass church window.
Provided by HELEN PEAGRAM
Categories Dessert
Time 1h30m
Yield 1 cake, 8 serving(s)
Number Of Ingredients 17
Steps:
- Butter a large cake tin. Line with waxed paper. Butter the paper.
- Chop the glace fruits roughly.
- Sift together the flour and baking powder.
- Mix in all the fruits, together with the nuts.
- Put the mixture into the cake tin, wet hands and press mixture down firmly.
- Bake in a preheated 300F degree oven for 1 1/2 hours.
- Take cake out of the oven and drizzle the Grand Marnier or Cointreau over the top.
- Leave the cake in the oven to cool until warm, then wrap it, tin and all, in aluminum foil and refrigerate overnight. Remove from tin, peel away paper and store in airtight tin.
CHURCH WINDOWS
This is yet another version of church windows - this one from Cooks.com. I haven't tasted them yet but my husband claims they are good -- his mother used to make them for Christmas.
Provided by patklavon
Categories Candy
Time 25m
Yield 36 serving(s)
Number Of Ingredients 5
Steps:
- Melt chocolate chips and butter. Cool them to touch (don't want to melt the marshmallows).
- Add the nuts and marshmallows. Mix well.
- Divide mixture into to 2 large log rolls. Roll each roll in the coconut.
- Wrap in waxed paper and chill for 24 hours.
- Slice into 1/3 inch cookies.
- Recipe makes about 3 dozen.
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#60-minutes-or-less #time-to-make #course #preparation #occasion #for-large-groups #5-ingredients-or-less #rolled-cookies #desserts #easy #cookies-and-brownies #gifts #oamc-freezer-make-ahead #number-of-servings
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