SNICKERDOODLE MIX IN A JAR RECIPE - (4.5/5)
Provided by 1982
Number Of Ingredients 5
Steps:
- In a large bowl, combine the flour, salt, baking soda, cream of tartar, and sugar. Stir with a whisk, then place into a one quart canning jar. Attach a tag with the following recipe to the jar: Preheat oven to 350°F. In a large bowl, cream 1 cup of butter and 2 eggs. Pour in the snickerdoodle mix, and stir until a dough forms. In a small bowl, combine 1/2 cup of sugar and 1 tablespoon of cinnamon. Roll the dough into 1 inch balls, roll the balls in the cinnamon-sugar mixture, and place 2 inches apart on an ungreased cookie sheet. Bake for 10 to 15 minutes in the preheated oven. Cookies should be light brown. Cool on wire racks.
SNICKERDOODLES MIX IN A JAR
Snickerdoodles are soft German sugar cookies dusted with cinnamon and sugar. This is another need to read recipe as there is something you do before placeing in a jar
Provided by Stormy Stewart
Categories Cookies
Time 10m
Number Of Ingredients 5
Steps:
- 1. In a large bowl, combine the ingredients with a whisk. Store the mix in an airtight container.
- 2. Attach these instructions to the jar: Snickerdoodles: Makes about 5 dozen cookies 1 cup butter or margarine, softened 2 eggs 1 package Snickerdoodle Mix 1/2 cup granulated sugar 1 tablespoon cinnamon Heat oven to 350 degrees F. In the large bowl of an electric mixer, cream the butter until light; add the eggs, and beat on low speed until the mixture is smooth. Add the Snickerdoodle Mix, and continue to beat on low speed until the dough begins to form. Combine the sugar and cinnamon in a small bowl. Shape the dough into 1-inch balls and roll in the cinnamon-sugar blend. Arrange on ungreased baking sheets 2 inches apart, and bake for 16 to 19 minutes or until light tan. Transfer to wire racks to cool.
MRS. SIGG'S SNICKERDOODLES
These wonderful cinnamon-sugar cookies became very popular with my friends at church. My pastor loves them! You will too! Crispy edges, and chewy centers; these cookies are a crowd pleaser for sure!
Provided by Beth Sigworth
Categories Desserts Cookies Sugar Cookies
Time 1h
Yield 48
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Cream together butter, shortening, 1 1/2 cups sugar, eggs, and vanilla. Blend in flour, cream of tartar, soda, and salt. Shape dough by rounded spoonfuls into balls.
- Mix 2 tablespoons sugar and cinnamon together. Roll balls of dough in mixture. Place 2 inches apart on ungreased baking sheets.
- Bake 8 to 10 minutes, or until set but not too hard. Remove immediately from baking sheets.
Nutrition Facts : Calories 92.2 calories, Carbohydrate 12.4 g, Cholesterol 12.8 mg, Fat 4.3 g, Fiber 0.2 g, Protein 1 g, SaturatedFat 1.8 g, Sodium 55.1 mg, Sugar 6.8 g
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