Orangeade Sunset Recipes

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HONEY ORANGEADE

Provided by Kardea Brown

Categories     beverage

Time 1h15m

Yield 4 servings

Number Of Ingredients 5



Honey Orangeade image

Steps:

  • Fill four 12-ounce glasses with ice. Divide the Orange Honey Syrup among the glasses, then top with the seltzer. Stir to combine and garnish with orange slices.
  • Stir together the orange juice, orange peel and honey in a small saucepan over medium heat until the mixture is hot and the honey has dissolved. Remove from the heat and let come to room temperature.

Orange Honey Syrup, recipe follows
24 ounces seltzer, chilled
Orange slices, for garnish
1 cup fresh-squeezed orange juice plus 4 strips orange peel (no white pith)
1/2 cup honey

ORANGEADE SUNSET

This nonalcoholic beverage is a bright and refreshing alternative to mimosas and bellinis and perfect for brunches.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Yield Makes 4

Number Of Ingredients 4



Orangeade Sunset image

Steps:

  • Fill a large pitcher with ice. Add the orange juice and club soda; stir. Divide among four glasses. Add 1 tablespoon grenadine to each glass, without stirring. Garnish with the orange rounds, and serve.

2 cups freshly squeezed orange juice (6 oranges)
1 cup club soda
1/4 cup grenadine
1 navel orange, cut into thin half rounds

ORANGEADE

A refreshing change from lemonade. If you don't care for pulp in your drink, feel free to strain the juice before you add it to the water.

Provided by couldbeanyone

Categories     Drinks Recipes     Lemonade Recipes

Time 10m

Yield 8

Number Of Ingredients 5



Orangeade image

Steps:

  • Bring 2 cups water and sugar to a boil in a small saucepan; cook at a boil for 3 minutes, stirring to dissolve sugar, and creating a simple syrup.
  • Combine simple syrup, 6 cups water, orange juice, and lemon juice in a large pitcher; refrigerate until cold.

Nutrition Facts : Calories 168.6 calories, Carbohydrate 43.2 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.4 g, Sodium 7.7 mg, Sugar 41.6 g

2 cups water
1 ½ cups white sugar
6 cups water
1 ½ cups freshly squeezed orange juice
⅓ cup freshly squeezed lemon juice

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