The Best Fluffy Moist Cornbread Recipe Ever

Steps:

• Set oven to 450 degrees F.
• Butter a 9-inch round cake pan.
• Pour 2 tablespoons melted butter into cake pan then bake for 5 minutes or until the cake pan is very hot.
• Meanwhile in a medium bowl whisk together the cornmeal, flour, sugar, baking powder and salt.
• Make a well in the center of the mixture and pour the creamed corn, milk, remaining 2 tablespoons melted butter and the egg into the well; stir until smooth.
• Pour the batter into the HOT cake pan.
• Bake for 30-35 minutes or until cornbread is golden brown and tests done.
• Let stand for 15 minutes before serving.

Steps:

• Preheat oven to 375 degrees F (175 degrees C). Grease an 8 inch square pan.
• Melt butter in large skillet. Remove from heat and stir in sugar. Quickly add eggs and beat until well blended. Combine buttermilk with baking soda and stir into mixture in pan. Stir in cornmeal, flour, and salt until well blended and few lumps remain. Pour batter into the prepared pan.
• Bake in the preheated oven for 30 to 40 minutes, or until a toothpick inserted in the center comes out clean.

Steps:

• Heat oven to 400³F.
• Grease bottom square pan, 8x8x2 inches, with shortening.
• Beat milk, butter and egg yolk in large bowl with hand beater or wire whisk. Clean beater and whip egg white in a small bowl till stiff. Set aside.
• Stir remaining ingredients into milk mixture all at once just until flour is moistened (batter will be lumpy). Gently fold in beaten egg white.
• Pour into pan.
• Bake 20 minutes or until golden brown and toothpick inserted in center comes out clean.
• Serve warm.

Steps:

• Set oven to 350 degrees F.
• Set oven rack to second-lowest position.
• Butter an 8 x 8-inch square baking dish.
• In a large bowl mix together flour with sugar, cornmeal, baking powder and salt.
• In another bowl whisk together half and half cream or milk, eggs, oil and melted butter; add to the flour mixture and stir with a wooden spoon until just combined.
• Mix in canned corn niblets.
• Transfer to baking dish.
• Bake for 35 minutes or until the the cake tests done.