Slow Cooker Black Beans Recipes
SLOW-COOKER BLACK BEAN SOUP
Start your slow cooker in the morning and by dinnertime, you'll have deeply spiced black beans that just need a quick blend to become a velvety and vegan black bean soup. While not essential, a smidgen of baking soda helps the beans soften so they end up almost fudgy. Blending some of the beans with their liquid gives the soup body; for a very smooth soup, purée the whole mixture. A little vinegar and a flourish of toppings keep it from being one-note. Leftovers will thicken overnight, so thin as needed with water or turn them into refried beans.
Provided by Ali Slagle
Categories dinner, lunch, beans, soups and stews, appetizer, main course
Time 10h
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- In a 5- to 8-quart slow cooker, combine the beans, onion, garlic, chipotle chile and sauce, cumin, bay leaves and/or oregano, and baking soda, if using. Add 6 cups of water and 1 teaspoon salt and stir to combine. Cover and cook on low until the beans are tender, 8 to 10 hours. Taste more than one bean to ensure they're all cooked through; they should also flatten without much effort when pressed between your fingers.
- Remove and compost the bay leaves. Transfer the onion, garlic and chipotle chile to a blender or food processor, along with about 2 cups of the beans and broth. (You can purée more or less of the soup, depending on desired consistency.) Blend until smooth. Pour puréed soup back into the slow cooker, stir in the vinegar, then season to taste with salt. Eat with desired toppings.
SLOW COOKER BLACK BEANS (SOUTHERN LIVING)
From Feb 2018 edition. "Soaking black beans can make them mushy and bland. Instead, slow cook them in broth kicked up with smoky bacon and sauteed aromatics."
Provided by Bren in LR
Categories Black Beans
Time 6h15m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Rinse and sort beans. Heat oil in a large skillet over medium-high. Add onion, bell, and if desired, bacon. Cook, stirring occasionally, until onions are tender, about 8 minutes.
- Add garlic, and cook, stirring often, until fragrant, about 30 seconds.
- Transfer onion mixture to a 6-quart slow cooker; add beans, jalapeno chile, chicken broth, salt, brown sugar, cumin, pepper, and chopped oregano.
- Cover and cook on LOW until beans are tender, about 6 hours.
Nutrition Facts : Calories 319, Fat 2.7, SaturatedFat 0.7, Sodium 659.9, Carbohydrate 55, Fiber 12.5, Sugar 4.4, Protein 21.8
GRANDMA SONY'S SLOW COOKER BLACK BEANS
My mother-in-law whipped up these black beans one day without really paying attention to what she was putting in and served them as a side. I have since had to reverse-engineer them to come up with this slow cooker recipe and found they are extremely versatile. They are excellent in burritos, over rice as a side or main dish, or just as a soup on their own. You can even add cheese to the leftovers to make a great dip for chips!
Provided by DNorth
Categories Side Dish Beans and Peas
Time 16h20m
Yield 10
Number Of Ingredients 14
Steps:
- Sort black beans and place into a large container. Cover with several inches of cool water; let soak, 8 hours to overnight. Rinse and drain.
- Combine black beans, chicken broth, tomatoes, carrots, onion, red bell pepper, garlic, cumin, salt, chili powder, jalapeno, and black pepper in a slow cooker.
- Cover and cook on High until mixture has reduced and beans are tender, about 8 hours. Stir in corn and brown sugar 1 hour before serving.
Nutrition Facts : Calories 224.8 calories, Carbohydrate 42.9 g, Cholesterol 2.4 mg, Fat 1.3 g, Fiber 8.7 g, Protein 11.7 g, SaturatedFat 0.2 g, Sodium 1062.8 mg, Sugar 10.1 g
SLOW COOKER MEXICAN BLACK BEANS
These beans have lots of flavor but no real heat. If you prefer heat in your mexican beans use a can of rotel instead of diced tomatoes.
Provided by bmcnichol
Categories Black Beans
Time 20h
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Soak and drain your black beans.
- Put the drained beans into your slow cooker and add the garlic, broth, tomatoes, cumin, and chili powder.
- Stir well.
- Cover and cook on low for 8 hours.
BLACK VELVET BEANS
This recipe brings together the flavors of Mexico's Gulf Coast with the anise-like flavor of Mexican avocado leaves and the tang of sour oranges.
Provided by Luz Calvo and Catriona Rueda Esquibel
Categories Bean Side Slow Cooker Chile Pepper Cumin Garlic Citrus Orange Juice Backyard BBQ Soy Free Peanut Free Dairy Free Wheat/Gluten-Free Tree Nut Free Bell Pepper Vegetarian Vegan
Yield Makes 6 cups (1½ L) or about 8 servings
Number Of Ingredients 13
Steps:
- In a slow cooker on high heat, add beans and water.
- On a griddle on high heat, toast avocado leaves for a few seconds on each side, until aroma is released. Using fingers, crumble into bean pot, along with epazote.
- In a large frying pan on medium heat, sauté onions and bell peppers in oil until soft, about 10 minutes. Add garlic, chipotle, and cumin and sauté for 1 minute. Transfer mixture to bean pot. Cook beans on high for 4-6 hours or low 6-9 hours, or until skins are soft and insides are creamy. Add salt and cook, uncovered, for 20 minutes. Before serving, stir in sour orange juice and garnish with cilantro leaves.
More about "slow cooker black beans recipes"
SIMPLEST SLOW COOKER BLACK BEANS | ALEXANDRA'S KITCHEN
Cover pot. Cook on high heat for 6 to 8 hours or until the beans are done, but start checking at the 4-hour mark — all slow cookers are different …
From alexandracooks.com
5/5 (20)Category BeansCuisine AmericanTotal Time 8 hrs 5 mins
From alexandracooks.com
5/5 (20)Category BeansCuisine AmericanTotal Time 8 hrs 5 mins
- Place the beans, onion half, bay leaf, garlic, 2 teaspoons kosher salt, pepper flakes (if using), and olive oil (if using) into a slow cooker. Cover with 8 cups of water. Cover pot. Cook on high heat for 6 to 8 hours or until the beans are done, but start checking at the 4-hour mark — all slow cookers are different and times might vary, too, depending on the age of your beans.
- Taste. Add more salt to taste. I add 2 more teaspoons, but start with 1 or a 1/2 teaspoon and adjust from there. Note: When you first taste a bean, do not expect to be wowed. The beans develop more flavor as they cool in their cooking liquid, which will continue to season them. As noted above, I find they taste even better on day 2.
- Store the beans in their cooking liquid. I love these deli quart containers for this purpose. I freeze the beans in their cooking liquid in these quart containers as well.
SLOW COOKER BLACK BEANS - CULINARY HILL
Instructions. Drain and discard soaking liquid. In a 3-quart saucepan, sauté bacon until it begins to crisp, about 5 minutes. Add …
From culinaryhill.com
Ratings 12Category Side DishCuisine American, MexicanTotal Time 4 hrs 30 mins
From culinaryhill.com
Ratings 12Category Side DishCuisine American, MexicanTotal Time 4 hrs 30 mins
- Drain and discard soaking liquid. In a 3-quart saucepan, sauté bacon until it begins to crisp, about 5 minutes.
- Add onions, bell pepper, cumin, and 1/2 tsp. salt. Continue to cook about 5 minutes longer, until vegetables are softened. Stir in garlic and oregano and cook until fragrant, about 30 seconds.
- Add water, beans, bay leaves, and red pepper flakes. Bring to a boil. Pour into a large crock pot and cook on HIGH for 3 to 4 hours or LOW 7 to 8 hours (see notes).
- Remove and discard bay leaves. Add cilantro and lime juice and season to taste with salt and pepper.
SLOW COOKER RECIPES WITH BLACK BEANS
Slow Cooker Mexican Black Beans from A Year of Slow Cooking. Slow Cooker Black Bean Tortilla Soup from Two Peas and Their Pod. Slow …
From slowcookerfromscratch.com
Estimated Reading Time 4 mins
From slowcookerfromscratch.com
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EASY SLOW COOKER BLACK BEANS - ALYONA’S COOKING
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From alyonascooking.com
5/5 (1)Category Side DishCuisine American, MexicanCalories 198 per serving
From alyonascooking.com
5/5 (1)Category Side DishCuisine American, MexicanCalories 198 per serving
THE BEST SLOW COOKER BLACK BEANS - THE NATURAL NURTURER
Instructions. Combine ingredients **EXCEPT SALT** in your slow cooker. You will add this after cooking. Cover and cook on high for 3-4 hours …
From thenaturalnurturer.com
4.8/5 (19)Calories 114 per servingCategory Main Course
From thenaturalnurturer.com
4.8/5 (19)Calories 114 per servingCategory Main Course
SLOW COOKER BLACK BEANS - REAL: THE KITCHEN AND BEYOND
Wash and rinse black beans, picking out ones that don’t look so great. Put them in a 5 quart slow cooker. (Cut recipe in half if you have a smaller slow cooker) Pour 14 cups water over top. Give the beans and water a stir. …
From realthekitchenandbeyond.com
From realthekitchenandbeyond.com
10 BEST CANNED BLACK BEANS CROCK POT RECIPES - YUMMLY
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From yummly.com
HOW TO COOK DRIED BEANS: A SLOW COOKER BLACK BEAN …
Step 6. Stir the beans, aromatics, and water together until just combined. Close the lid, and set the slow cooker on the HIGH setting for around 6-8 hours. Check the beans at 6 hours for doneness. If the beans are crunchy, cook on HIGH …
From spoonuniversity.com
From spoonuniversity.com
HOW TO COOK BLACK BEANS IN THE CROCK POT - EATING ON A …
Instructions. Rinse your dried beans and place them in the crockpot (you do not have to presoak your beans). Top with the salt and water. Cook on low for 8-10 hours. Separate into freezer friendly containers or freezer bags. …
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From eatingonadime.com
HOW TO: SLOW COOKER BLACK BEANS | CAFE JOHNSONIA
There are a few secrets to making awesome slow cooker black beans, and it applies to other types of beans and legumes too. Let’s get started! Flavoring Slow Cooker Black Beans is Important. The difference between …
From cafejohnsonia.com
From cafejohnsonia.com
SLOW COOKED BBQ BLACK BEANS RECIPE - THE SPRUCE EATS
Gather the ingredients. Combine all of the ingredients, except the cilantro, in the slow cooker. Turn the heat to low and cook for 3 1/2 to 4 hours. Serve garnished with the chopped fresh cilantro. Enjoy.
From thespruceeats.com
From thespruceeats.com
SLOW COOKER SAVORY BLACK BEANS - WHOLE FOOD BELLIES
Pop all of the ingredients, except the salt, into a slow cooker and cook on high for 3-4 hours (see notes). To check for doneness simply remove a bean from the slow cooker, and squeeze between two fingers. If it is soft, and crushes, the beans are ready. Once ready, turn off the slow cooker and stir in the salt.
From wholefoodbellies.com
From wholefoodbellies.com
SLOW-COOKER BLACK BEANS RECIPE | SOUTHERN LIVING
Step 1. Rinse and sort black beans. Heat oil in a large skillet over medium-high. Add onion, bell pepper, and, if desired, bacon. Cook, stirring occasionally, until onions are tender, about 8 minutes. Add garlic, and cook, stirring often, until fragrant, about 30 seconds. Advertisement.
From southernliving.com
From southernliving.com
SLOW COOKER BLACK BEANS RECIPE - EAT WELL SPEND SMART
Cover and let soak overnight at room temperature or for about 12 hours. The next morning, drain beans and rinse. Pour into a slow cooker and add 6 c. fresh water, 1 bay leaf, 1 quartered onion, and 3 peeled garlic cloves. Cook on low temperature for 6-8 hours. The last hour, add 2 tsp salt and stir.
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From eatwellspendsmart.com
SLOW-COOKER BLACK BEANS RECIPE | MYRECIPES
Rinse and sort beans according to package directions. Place beans in a 6-qt. slow cooker. Add water 2 inches above beans; let soak 8 hours. Drain and rinse. Return beans to slow cooker. Advertisement. Step 2. Cook bacon in a large skillet over medium-high heat 4 to 5 minutes or until crisp; remove bacon, and drain on paper towels, reserving 2 ...
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From myrecipes.com
16 BEST BLACK BEANS RECIPES | RECIPES, DINNERS AND EASY MEAL IDEAS ...
Coconut Lime Black Beans. Coconut and black beans may seem like an odd pairing, but the sweet and buttery notes of coconut really enhance the …
From foodnetwork.com
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(BETTER THAN CAFE RIO) SLOW COOKER BLACK BEANS
1. Add beans to slow cooker and fill. the slow cooker with water, about 2-3 inches above the beans. 3. Add in bouillon, dried onion, garlic cloves, salt and bay leaf. 4. Cover and cook on LOW for 8-10. hours or on HIGH for 4-5 hours.
From 365daysofcrockpot.com
From 365daysofcrockpot.com
CROCK POT BLACK BEANS · EASY FAMILY RECIPES
Season with salt to taste. Instant Pot Black Beans– Place the beans in a slow cooker with the onion, garlic, broth, cumin, oregano, bay leaves, and vegetable oil. Cook on high pressure for 50-60 minutes. Once done cooking, remove the lid and add the apple cider vinegar and stir, then salt to taste.
From easyfamilyrecipes.com
From easyfamilyrecipes.com
CROCK POT BLACK BEANS - RECIPES THAT CROCK!
Add all your ingredients, except water, parsley and bay leaves to a 4-quart crock pot. Pour in enough water to cover your beans and have about 3-4 inches of water on top and stir well. Add your bay leaves. Cover and cook on low for 8 hours or high for 4 hours, stirring occasionally. Serve with a sprinkle with fresh cut parsley, if desired.
From recipesthatcrock.com
From recipesthatcrock.com
SLOW COOKER BLACK BEANS | STOVE-TOP VERSION TOO - A VIRTUAL VEGAN
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From avirtualvegan.com
HOW TO COOK BLACK BEANS IN A SLOW COOKER OR ON THE STOVETOP
If cooking black beans in a slow cooker, put the lid on the pot, set the slow cooker to either low or high heat, depending on how long you want them to cook. Black beans will take about 4 hours to cook on high or 6-8 hours on low. The beans are done when they are tender, but not completely falling apart.
From alittleandalot.com
From alittleandalot.com
SLOW COOKER CUBAN BLACK BEANS – FRIJOLES NEGROS
Add the 6-7 cups of water. In a medium-sized skillet, heat olive oil over medium heat. Once warm, add chopped green pepper and onion. Cook for 4-5 minutes until slightly softened. Lower the heat to medium-low and add oregano, cumin, bay leaf, garlic, and 1 …
From casablancacooks.com
From casablancacooks.com
SLOW COOKER REFRIED BLACK BEANS
Instructions: Soak the beans overnight in more than enough water to cover. In the morning, drain the beans and add to the slow cooker. In a large skillet set to medium high heat, add the cooking oil. Add the thick sliced onion rounds and brown them on both sides until they are really toasty. Add the onions to the slow cooker.
From themagicalslowcooker.com
From themagicalslowcooker.com
CROCKPOT MEXICAN BLACK BEANS | NO SOAK AND AMAZING FLAVOR!
Instructions. Turn your crockpot on high and dump the dry black beans in. Fill the crockpot with just enough water to cover the beans by an inch. Add the rest of the ingredients in and stir to mix. Let them cook on high for 30 minutes. Add 2 more cups of water and stir again. Let the beans continue to cook on high for 3.5 more hours.
From downredbuddrive.com
From downredbuddrive.com
24 BEST SLOW COOKER BEAN RECIPES - INSANELY GOOD
18. Slow-Cooker Black Bean Soup. A favorite in the Caribbean, black bean soup is an inexpensive but enticing meal. Lightly spiced, it’s a thick and creamy blend that’s as warming as the tropical sun. And you can get creative with the toppings, adding cheese, sour cream, crackers, or even a scoop of cooked rice. 19.
From insanelygoodrecipes.com
From insanelygoodrecipes.com
MELT IN YOUR MOUTH SLOW COOKER BLACK BEANS - FLOUR ON MY FACE
Directions. Place all ingredients into a large slow cooker (6 quart or larger I used my 6 quart manual crock pot slow cooker) and cook on high for 8 hours or low for 12+ hours. An hour before done or serving mix the cornstarch with cool water and stir into slow cooker to thicken the beans if desired. Serve over white rice or along side your ...
From flouronmyface.com
From flouronmyface.com
SLOW COOKER BLACK BEANS (WITH INSTANT POT OPTION) - YUMMY …
Instructions. Add all ingredients into a bowl of a 4-5 quart slow cooker. Cover with about 4 inches of water. Place the cover on securely and cook on LOW for 7-8 hours. It’s okay if the beans sit on WARM for an hour or two. Drain using a slotted spoon or pour into a colander. Serve warm, adjusting the salt if needed.
From yummytoddlerfood.com
From yummytoddlerfood.com
SLOW COOKER BLACK BEANS RECIPE - MY EVERYDAY TABLE
Prep onion and garlic. Cut onion in half and lightly smash garlic. Prep beans. Rinse beans and pick over, looking for any pebbles. Cook beans. Add beans, broth, bay leaves, onion, and garlic to the slow cooker. Cook on high for 2 1/2-3 hours, until beans are tender. Discard onion and bay leaves before serving.
From myeverydaytable.com
From myeverydaytable.com
THE PERFECT SLOW COOKER BLACK BEANS - RAISED ON VEGGIES
Soak overnight for at least 8 hours. Drain water and rinse beans. Pour beans and the remaining ingredients into a slow cooker. Cook on high for 3-4 hours, checking the beans at 3 hours for tenderness. Or cook on low for 6-7 hours, checking the beans at 6 hours for tenderness. Remove the onion and bay leaves before serving.
From raisedonveggies.com
From raisedonveggies.com
SLOW COOKER BLACK BEANS - DINNERS, DISHES, AND DESSERTS
Add garlic and cook for 1 minute. In the insert of your crock pot add all of the ingredients together, expect the salt. Mix until everything is combined. Cover and set to low heat for 6-7 hours or high for 3-4 hours. After the beans have cooked and are …
From dinnersdishesanddesserts.com
From dinnersdishesanddesserts.com
HOW TO COOK BLACK BEANS | ALLRECIPES
Short soak: Place the beans in a pot on the stove and cover with water by about 2 inches. Add 2 tablespoons of salt and bring to a boil. Turn off the heat and let the beans soak for an hour. Drain and rinse before cooking. No soak: When you cook the beans, up the cooking time by about 10 minutes. 4.
From allrecipes.com
From allrecipes.com
SLOW-COOKER CUBAN-STYLE BLACK BEANS RECIPE | EATINGWELL
Sort and wash the beans according to the package directions. Stir together the beans, chicken stock, water, onion, green bell pepper, and bay leaf in a 6-quart slow cooker. Cover and cook on LOW until the beans are tender, 8 to 10 hours. Discard the onion, bell pepper, and bay leaf. Meanwhile, heat the oil in a medium skillet over medium.
From eatingwell.com
From eatingwell.com
SLOW COOKED BLACK BEANS - COOKING WITH BLISS
Slow Cooked Black Beans is simple to make and a healthy option. Take out your slow cooker, grab a few ingredients, and cook on high for 3-3.5 hours and ta-da you have tender slow cooked black beans. Eat as a side dish, top on burritos or taco, or have with quinoa... the possibilities are endless.
From cookingwithbliss.com
From cookingwithbliss.com
SLOW COOKER BLACK BEANS - HOW TO COOK DRIED BLACK BEANS
Pour into slow cooker and cover the beans with water or broth, salt, onion, garlic, ham if you desire.. Mix together. Close lid of Crock pot and cook on high for 6-8 hours or until they are as tender as you’d like them to be. Serve once tender with diced jalapenos and/or feta cheese on …
From temeculablogs.com
From temeculablogs.com
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This version of crock pot calico beans includes beef, baked beans, kidney beans, and lima beans. It's a versatile dish, so feel free to replace the lima beans and kidney beans with whatever canned beans you have on hand. Black beans, navy beans, great northern, and pinto beans are all just fine. 22 of 25.
From thespruceeats.com
From thespruceeats.com
THESE ARE THE WORLD'S EASIEST SLOW COOKER BLACK BEANS
Combine broth, beans, thyme, bacon (optional), bay leaf, and 2 cups water in a slow cooker. Cover and cook on low 10 hours or on high for 6 hours. When beans are cooked, remove bay leaf and thyme stems, and drain off any remaining water.
From naturalgreenmom.com
From naturalgreenmom.com
HOW TO COOK BLACK BEANS (SLOW COOKER AND STOVE TOP)
Stove Top. Soak the beans for 4-6 hours or overnight. In a large pot add about 2 cups of dried beans. Add enough water to cover the beans about 2-3 inches above them. Cover and boil on medium-high heat then turn the heat down to …
From delightfulmomfood.com
From delightfulmomfood.com
HOW TO MAKE SLOW COOKER BLACK BEANS | BUY THIS COOK THAT
Rinse beans in a strainer, and remove any stones or ugly beans. Place beans in a slow cooker. Add onion, garlic, and bay leaves. Pour water over the ingredients and stir. Cook on low for about 6 hours. Test for doneness, and add salt …
From buythiscookthat.com
From buythiscookthat.com
BLACK BEANS {CROCKPOT OR INSTANT POT} - COOKING CLASSY
How to Make Black Beans in the Instant Pot. Select the “saute” mode on the instant pot. Once the label reads “hot” drizzle in olive oil. Add in onion, bell pepper and jalapeno and saute 2 minutes. Add garlic and saute 1 minute longer. Press “cancel” on the instant pot. Pour in chicken broth, water, black beans, oregano and cumin and ...
From cookingclassy.com
From cookingclassy.com
EASY SLOW COOKER BLACK BEANS - BROOKLYN FARM GIRL
EASY SLOW COOKER black beans made with dried beans! This healthy, vegetarian recipe cooked in the crock pot for 4 hours is so easy and healthy! Because it uses dried beans it’s cheap to make too! We love serving these beans on flour tortillas for black bean tacos! It’s one of my families favorite comfort foods!
From brooklynfarmgirl.com
From brooklynfarmgirl.com
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Recipe for Slow Cooker Mexican Barley and Black Beans 365 Days of Slow Cooking salsa, cumin, avocados, black beans, pearl barley, water, grated cheese and 7 more Crock Pot Aztec Black Beans Food.com
From yummly.com
From yummly.com
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Instructions. Combine all ingredients in the slow cooker. Stir to combine. Cook on low 6-8 hrs. The black beans should be soft when done. Remove the bay leaves after cooking. At this point, you can drain the black beans, but I like to reserve some of the liquid for Black Bean Soup or to serve over rice. Black beans will keep in the fridge for 1 ...
From feastforafraction.com
From feastforafraction.com
SLOW COOKER BLACK BEANS - SLENDER KITCHEN
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From slenderkitchen.com
From slenderkitchen.com
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