Fruity Pebbles Cookies Recipes

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FRUITY PEBBLES COOKIES

Combining two of my favourite comfort foods, Fruity Pebbles cereal and cookies. My own recipe for my favourite kind of cookies, very popular with my friends and family whenever I make it. Disappears in an hour or less--along with a gallon of milk! Generic Fruity Pebbles-like cereal can be used as well, or really any other cereal you like. 2 small eggs can replace the large egg. Great for kids!

Provided by Effylicious

Categories     Drop Cookies

Time 25m

Yield 2 dozen, 6 serving(s)

Number Of Ingredients 11



Fruity Pebbles Cookies image

Steps:

  • Sift together flour, salt, and baking soda, and stir in cereal (and oats). Set aside this dry mixture.
  • Cream together butter/margarine, oil, vanilla extract and sugar/Splenda.
  • Add egg to wet mixture and mix well.
  • Slowly stir in dry ingredients.
  • Add the milk, mixing well.
  • Drop with teaspoon onto cookie sheet lightly sprayed with Pam or other cooking spray.
  • Bake in preheated 350 degree (fahrenheit) oven for 10-12 minutes or until golden.
  • Enjoy with milk!

Nutrition Facts : Calories 602.8, Fat 29.2, SaturatedFat 11.8, Cholesterol 76.6, Sodium 457.9, Carbohydrate 78.8, Fiber 1.4, Sugar 36.2, Protein 7

2 1/2 cups flour
1 cup Fruity Pebbles cereal
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup butter or 1/2 cup margarine
1/3 cup vegetable oil
1 cup sugar or 1 cup Splenda sugar substitute
1 teaspoon vanilla extract
1 large egg
2 tablespoons milk
1/4 cup quick oats (optional)

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