Lebanese Inspired Bean Salad Recipes

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LEBANESE BEAN SALAD

Quick, easy, and tasty. Can be used as a side dish or a snack on it's own. Great as a salad topper. Good with sea salt kettle chips, or toast.

Provided by slave2satan

Categories     Salad     Beans

Time 2h10m

Yield 5

Number Of Ingredients 8



Lebanese Bean Salad image

Steps:

  • Mix fava beans, chickpeas, white beans, parsley, olive oil, garlic, and lemon juice together in a bowl. Season with kosher salt and black pepper. Chill and marinate in refrigerator for at least 2 hours.

Nutrition Facts : Calories 312.1 calories, Carbohydrate 44.7 g, Fat 9.3 g, Fiber 10 g, Protein 13.2 g, SaturatedFat 1.3 g, Sodium 417.5 mg, Sugar 0.3 g

1 (15 ounce) can fava beans, drained and rinsed
1 (15 ounce) can chickpeas, drained and rinsed
1 (15.5 ounce) can white beans, drained and rinsed
¼ cup chopped flat leaf parsley, or more to taste
3 tablespoons olive oil
2 cloves garlic, minced
1 lemon, juiced
kosher salt and ground black pepper to taste

LEBANESE GREEN BEAN SALAD

Make and share this Lebanese Green Bean Salad recipe from Food.com.

Provided by Parsley

Categories     Vegetable

Time 2h5m

Yield 4-6 serving(s)

Number Of Ingredients 8



Lebanese Green Bean Salad image

Steps:

  • Cut beans into or leave whole. Steam beans for about 5 minutes, or until tender. Drain well.
  • Place beans in a large bowl with all remaining ingredients and toss well to combine.
  • Chill at least 2 hours before serving.

1 lb fresh green beans, washed and ends trimmed
1/2 cup chopped red onion
2 tablespoons finely chopped parsley
2 garlic cloves, minced
2 tablespoons fresh lemon juice
2 tablespoons olive oil
1/4 teaspoon pepper, to taste
1/4 teaspoon salt, to taste

LEBANESE-INSPIRED BEAN SALAD

Inspired by a dish at one of my favorite Lebanese delis. I've used everything from canned pinto beans to fava beans to garbanzos in this, and it always tastes amazing. Takes a bit of prep time, but is definitely worth it.

Provided by Poor College Kid

Categories     Beans

Time 25m

Yield 4 serving(s)

Number Of Ingredients 8



Lebanese-Inspired Bean Salad image

Steps:

  • Mix it all together.
  • Serve hot or cold.

Nutrition Facts : Calories 38.9, Fat 3.4, SaturatedFat 0.5, Sodium 2.8, Carbohydrate 2.3, Fiber 0.6, Sugar 1, Protein 0.4

15 ounces beans, drained and rinsed
1 tablespoon olive oil
2 tablespoons lemon juice
1/4 cup fresh cilantro, finely chopped
1/4 cup green bell pepper, chopped
1/3 cup fresh tomato, diced
2 green onions, chopped
salt and pepper, to taste

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