TOMATO SPICE MUFFINS
I'm always on the lookout for recipes using garden produce. Although I'm the only one in our family who likes tomatoes, my husband and daughter love these muffins. They have a yummy spice flavor, and the tomatoes keep them moist.
Provided by Taste of Home
Time 45m
Yield about 2 dozen.
Number Of Ingredients 14
Steps:
- In a large bowl, combine the first nine ingredients; set aside. In a food processor, combine the eggs, butter, vanilla and tomatoes; cover and process until tomatoes are finely chopped. Add to dry ingredients; stir just until moistened. Fold in raisins., Fill greased or paper-lined muffin cups three-fourths full. Bake at 350° for 20-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm.
Nutrition Facts : Calories 226 calories, Fat 5g fat (3g saturated fat), Cholesterol 28mg cholesterol, Sodium 230mg sodium, Carbohydrate 44g carbohydrate (26g sugars, Fiber 1g fiber), Protein 3g protein.
TOMATO BASIL MUFFINS
I wanted something bread-y for lunch, something my 15 month old son could (and would) eat, and I have quite a lot of fresh basil in my garden. I used vegetable oil, but I think I might try olive oil next time. Try adding ham or cheese. For those trying to use less fat, substitute no-sugar-added apple sauce for the oil and decrease the sugar by half.
Provided by sarahubasics
Categories Quick Breads
Time 28m
Yield 12 muffins
Number Of Ingredients 15
Steps:
- Preheat oven to 400 degrees Fahrenheit.
- Mix everything together and put 0.25 cups in each greased muffin cup.
- Bake for 18 minutes.
TOMATO & BASIL MUFFINS
I was clearing out all the supermarket recipe leaflets and cards and all the cut out recipes that kept piling up in my kitchen. I thought I'd post the ones that I liked the look and sound of here, to share and for future reference. This way you might find something you like and my kitchen gets decluttered! If you try it before me let me know what you think. This is from Tesco's 'Food Club' magazine.
Provided by -Sylvie-
Categories Quick Breads
Time 35m
Yield 9 muffins
Number Of Ingredients 10
Steps:
- Preheat the oven to 190°C/375°F/ Gas 5.
- In a large bowl mix the flour, baking powder, baking soda and salt.
- Add the cheese, tomato and basil.
- In a separate bowl beat the eggs, milk and oil together.
- Beat the wet ingredients into the dry mix until well blended.
- Spoon into a greased 9 hole muffin tin and bake for 20-25 minutes, until a wooden skewer comes out clean and the muffins are golden.
- Rest for five minutes before turning out onto a wire rack to cool.
Nutrition Facts : Calories 226.5, Fat 9.6, SaturatedFat 2.4, Cholesterol 48.6, Sodium 545.5, Carbohydrate 27.6, Fiber 1.8, Sugar 2.6, Protein 7.8
TOMATO BASIL SNACKERS
Fresh basil, summer-ripe tomatoes and melted mozzarella cheese top toasted English muffins in this fabulous afternoon pick-me-up. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Place English muffin halves on an ungreased baking sheet; spread with mayonnaise. Top with the tomatoes, basil, pepper and cheese. Broil 4 in. from the heat for 3-4 minutes or until cheese is melted.
Nutrition Facts : Calories 146 calories, Fat 6g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 268mg sodium, Carbohydrate 17g carbohydrate (3g sugars, Fiber 1g fiber), Protein 7g protein. Diabetic Exchanges
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