Marcias Layered Spinach Salad Recipes

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MAJESTIC LAYERED SPINACH SALAD

Discover what makes our Majestic Layered Spinach Salad so special. All your favorite salad fixings have a home in our Majestic Layered Spinach Salad.

Provided by My Food and Family

Categories     Side Dish Recipes

Time 5h15m

Yield 12 servings, 1 cup each

Number Of Ingredients 9



Majestic Layered Spinach Salad image

Steps:

  • Layer spinach, 1 cup cheese, mushrooms, onions and peas in 2-1/2-qt. bowl.
  • Mix mayo, dill and sugar; spread over salad, completely covering top of salad. Refrigerate 5 hours.
  • Top with remaining cheese and bacon before serving.

Nutrition Facts : Calories 210, Fat 16 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 270 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 7 g

4 cups loosely packed shredded fresh spinach
1-1/2 cups KRAFT Shredded Mild Cheddar Cheese, divided
2 cups sliced fresh mushrooms
1 small red onion, sliced, separated into rings
2 pkg. (10 oz. each) frozen peas, thawed
3/4 cup KRAFT Real Mayo Mayonnaise
1/2 tsp. dill weed
1/2 tsp. sugar
4 slices OSCAR MAYER Bacon, cooked, crumbled

LAYERED SPINACH SALAD

Make and share this Layered Spinach Salad recipe from Food.com.

Provided by Divinemom5

Categories     One Dish Meal

Time 3h15m

Yield 8-12 serving(s)

Number Of Ingredients 12



Layered Spinach Salad image

Steps:

  • In large bowl,layer 1/2 the spinach,eggs,bacon,lettuce,onion / and top with remaining spinach.
  • Combine salad dressing and mayonnaise.
  • Spread over salad and top with cheese.
  • Chill 2-3 hours .

1 bag fresh spinach, torn into bite sized pieces
6 hard boiled eggs, sliced
1 lb bacon, fried crisp and crumbled
2 cups chopped lettuce
1 red onion, thinly sliced into rings
1 (10 ounce) package frozen peas
1 teaspoon salt
1 teaspoon sugar
1 teaspoon pepper
1 cup salad dressing (Miracle Whip)
1 cup mayonnaise
1/2 lb swiss cheese, grated

MARCIA'S LAYERED SPINACH SALAD

EVERYONE LOVES this salad! My dear sister Marcia is my source. It will last up to 4 days long. Hint: if you use smaller deep storage containers the lettuce stays even drier and crisper rather than using one big container :)

Provided by Grandma Pat

Categories     Vegetable

Time 30m

Yield 1 yummy salad, 16-20 serving(s)

Number Of Ingredients 10



Marcia's Layered Spinach Salad image

Steps:

  • Layer in the order given in the recipe list.
  • Make the dressing.
  • Spread it from rim to rim.
  • Wrap tight and refrigerate for at least 8 to 12 hours before eating.

Nutrition Facts : Calories 407.7, Fat 31.7, SaturatedFat 9.6, Cholesterol 195.4, Sodium 1018.4, Carbohydrate 12.7, Fiber 1.6, Sugar 4, Protein 18.3

1 head of your choice lettuce (she uses Iceberg)
1 (12 ounce) bag fresh spinach (clean real well and pat dry)
12 -16 hard-boiled eggs, sliced
1 lb cooked bacon, broken in pieces
1 -2 bunch sliced green onion
1 (8 ounce) package frozen peas
2 cups mayonnaise
2 (1/2 ounce) packages Hidden Valley® Original Ranch® Dressing
1 (8 ounce) package cream cheese
4 -8 tablespoons milk (to reach desired consistency of a thick sour cream)

SIMPLE LAYERED SPINACH SALAD

I'm always on the lookout for new spinach salads, and I particularly like this one. It can be prepared ahead of time and it travels well, too!

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 6 servings.

Number Of Ingredients 8



Simple Layered Spinach Salad image

Steps:

  • Remove and discard spinach stems. Rinse leaves well; drain and pat dry. Tear spinach into bite-sized pieces and arrange evenly in salad bowl. Evenly layer cucumber slices, radish, green onion and eggs. Spread dressing over top. Cover; chill up to 24 hours. Just before serving, sprinkle with bacon and peanuts.

Nutrition Facts :

1/2 to 3/4 pound fresh spinach
1/2 medium cucumber, thinly sliced
1/2 cup thinly sliced radishes
1/4 cup thinly sliced green onion
2 hard-boiled large eggs, sliced
3/4 cup Ranch-style salad dressing
5 slices bacon, crisply fried and crumbled
1/2 cup Spanish peanuts

LAYERED SPINACH SALAD

When this dish goes on a buffet, it's a real eye-catcher with its colorful layers. People enjoy the unique addition of cheese tortellini. This salad always goes fast! -Lori Cumberledge, Pasadena, Maryland

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 10 servings.

Number Of Ingredients 7



Layered Spinach Salad image

Steps:

  • Cook tortellini according to package directions; drain and rinse in cold water. , In a large glass bowl, layer the cabbage, spinach, tortellini, tomatoes and onions. Pour dressing over the top; sprinkle with bacon if desired. Cover and refrigerate for at least 1 hour.

Nutrition Facts : Calories 159 calories, Fat 8g fat (0 saturated fat), Cholesterol 14mg cholesterol, Sodium 350mg sodium, Carbohydrate 16g carbohydrate (0 sugars, Fiber 0 fiber), Protein 6g protein. Diabetic Exchanges

1 package (9 ounces) refrigerated cheese tortellini
2 cups shredded red cabbage
6 cups torn fresh spinach
2 cups cherry tomatoes, halved
1/2 cup sliced green onions
1 bottle (8 ounces) ranch salad dressing
8 bacon strips, cooked and crumbled, optional

LAYERED SPINACH SALAD

Make and share this Layered Spinach Salad recipe from Food.com.

Provided by Lvs2Cook

Categories     Cheese

Time 20m

Yield 12 serving(s)

Number Of Ingredients 11



Layered Spinach Salad image

Steps:

  • In a 4 quart bowl, spread 3/4 cup Catalina salad dressing in bottom.
  • Layer three-fourths of the spinach on top and pack down. (Be sure spinach is very dry.) Sprinkle with salt and pepper.
  • Sprinkle with bacon and layer with sliced eggs.
  • Then layer with iceberg lettuce. Pack down.
  • Layer with peas then onion rings. Sprinkle with sugar to taste.
  • Spread with mayonnaise, creating a 3/4 inch layer.
  • Sprinkle Swiss cheese over mayonnaise.
  • Add remaining spinach.
  • Drizzle with remaining Catalina salad dressing.
  • Cover and chill overnight.

Nutrition Facts : Calories 437.5, Fat 34.5, SaturatedFat 9.3, Cholesterol 107, Sodium 622.6, Carbohydrate 20.6, Fiber 2.3, Sugar 9, Protein 13.2

1 cup kraft Catalina dressing, divided
1 (10 ounce) bag fresh spinach, torn into bite sized pieces, divided
salt & fresh ground pepper
8 slices bacon, cooked and crumbled
5 hardboiled egg, sliced
1 head iceberg lettuce, torn into bite size pieces
1 (10 ounce) package frozen peas, thawed
1 red onion, sliced into thin rings
granulated sugar
2 cups mayonnaise
3 cups swiss cheese, shredded

LAYERED SPINACH SALAD

When this dish goes on a buffet, it's a real eye-catcher with its colorful layers. People enjoy the unique addition of cheese tortellini. This salad always goes fast! -Lori Cumberledge, Pasadena, Maryland

Provided by Allrecipes Member

Time 15m

Yield 10

Number Of Ingredients 7



Layered Spinach Salad image

Steps:

  • Cook tortellini according to package directions. Drain and rinse with cold water; set aside. In a large glass bowl, layer cabbage, spinach, tortellini, tomatoes and onions. Pour dressing over top; sprinkle with bacon if desired. Cover and refrigerate for at least 1 hour.

Nutrition Facts : Calories 266.9 calories, Carbohydrate 16.5 g, Cholesterol 28.3 mg, Fat 18.9 g, Fiber 1.9 g, Protein 8.5 g, SaturatedFat 4.4 g, Sodium 569.3 mg, Sugar 2.3 g

1 (9 ounce) package refrigerated cheese tortellini
2 cups shredded red cabbage
6 cups torn fresh spinach
2 cups cherry tomatoes, halved
½ cup sliced green onions
1 (8 ounce) bottle Ranch salad dressing
8 strip (blank)s bacon strips, cooked and crumbled

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