Grannys Frogmore Stew Recipes

Steps:

• In a stockpot, combine water, onion, seafood seasoning and, if desired, lemons; bring to a boil. Add potatoes; cook, uncovered, 10 minutes. Add kielbasa and corn; return to a boil. Reduce heat; simmer, uncovered, 10-12 minutes or until potatoes are tender. Add shrimp; cook 2-3 minutes longer or until shrimp turn pink., Drain; transfer to a bowl. Serve with cocktail sauce, butter and additional seasoning.

Steps:

• Bring the water to a boil in a very large pot. Squeeze the lemon juice into the water, then throw in the halves. Add the onion, garlic, salt and crab boil. Reduce heat to a simmer, cover, and cook for about 10 minutes.
• Add the potatoes and sausage; cover and simmer for 20 minutes. Add the corn and cook for 10 minutes. Remove from the heat and stir in the shrimp. Let sit covered for 5 minutes or until shrimp are pink. Drain, and serve with melted butter for dipping. Broth may be reserved and reused for cooking rice or other soups.

Steps:

• In a large stockpot, combine 12 cups of the water or stock, the bay leaves, Old Bay, celery, onions, garlic, and chiles and bring to a boil over high heat. Add the potatoes and cook until tender, about 15 minutes.
• Add the sausage and cook until heated through, about 5 minutes. Add the corn and cook until just tender, about 3 minutes. Stir in the shrimp, scallops, and wine and cook until the shrimp are cooked through, about 4 minutes. Season with salt and pepper and pour the stew into a large serving bowl. For more casual gatherings, serve directly from the pot on the stove. Garnish each serving with cilantro and serve immediately.

Steps:

• Bring water and beer to a boil in a stockpot. Add peppercorns and crab boil seasoning. Add corn, celery, onion and potato and cook 12 to 15 minutes. Add sausage and shrimp and cook 15 minutes more. Serve in bowls with cooking broth.

Steps:

• In a large stockpot, add the shrimp boil and salt to the water and bring to a boil. Add the sausage and boil, uncovered, for 5 minutes. Add the corn and count 5 minutes. Add the shrimp and count 3 minutes. Do not wait for the liquid to come to a boil when timing the corn and shrimp. Drain immediately and serve.

Steps:

• Fill large container of a propane cooker halfway with water.
• Add 1/4 cup Old Bay seasoning, Bring to a boil.
• Add potatoes, return to a boil, and cook 10 minutes.
• Add sausage and corn; return to a boil, and cook 10 minutes.
• Make sure potatoes are done at this point.
• Add shrimp, cook 3-5 minutes.
• Remove with a slotted spoon onto a serving platter or newspaper.
• Serve with additional old bay and cocktail sauce.

Steps:

• Use a big, 20-gallon pot filled to about half full of water.
• Bring water to a boil.
• Add sausage, potatoes and seasoning in water and let boil for about 10 minutes or so.
• Put the corn in and bring back to a boil.
• Then put the crabs in and bring back to a boil.
• Finally, add the shrimp, and when the water comes back to a boil, pour off water.
• Enjoy and it will be messy!

Steps:

• • Bring 5 quarts water and ¼ cup Old Bay seasoning to a boil in a large stock-pot. Add potatoes; return to a boil, and cook 10 minutes.
• • Add sausage and corn, and return to a boil. Cook 10 minutes or until potatoes are tender. Remove potatoes, corn, and sausage with a slotted spoon.
• • Add shrimp to stockpot; cook 3 to 5 minutes or until shrimp turn pink. Remove shrimp with a slotted spoon. Serve with additional Old Bay seasoning, cocktail sauce, and butter. Yield: 12 servings.

Steps:

• Put water into large pot and add Old Bay seasoning salt.
• Bring to a boil and add potatoes.
• Boil them for 10 minutes.
• Add sausage and corn and boil for 10-15 minutes minutes.
• Add shrimp and cook only 3-4 minutes.
• Drain and put corn, potatoes, sausage and shrimp in a large dish.
• You will completely drain and serve vegetables and meat without broth.
• Add butter and lightly season to taste.
• Serve shrimp with cocktail sauce.