SWEET AND SOUR SHRIMP & VEGETABLES
This is my version of sweet & sour shrimp. I've tried and tried to find the exact recipe I was looking for but never found it, so I just made my own! I hope you enjoy it :) I like to use fresh pineapple, but if you cant thats fine. The chunks are optional... I use them sometimes, and othertimes I just leave them out. Dont use a lot of pineapple chunks, because its too overwhelming! :)
Provided by love4culinary
Categories One Dish Meal
Time 35m
Yield 3-4 serving(s)
Number Of Ingredients 13
Steps:
- In a large skillet or in a wok, heat your oil to medium heat, and then add the carrot, tossing very frequently.
- Allow the carrot to cook for about 4 minutes.
- Then add your onion, and cook for another 4 minutes or so, and then add your garlic, cooking for another minute or so.
- In a liquid measuring cup, add your soy sauce, brown sugar, juice, vinegar and cayenne.
- Add your liquid mixture to the skillet and bring to a heavy simmer.
- Add your shrimp, and cook until your shrimp is done (pink on both sides) approximately 3-4 minutes.
- Don't overcook your shrimp.
- At this time, you can throw in your pineapple chunks if you wish to use them.
- While your shrimp is cooking, mix your cornstarch with approximately 4-5 tablespoons of water (just enough to make it a liquid mixture-you may need a little more or a little less because I never measure the amount of water I use).
- Add the cornstarch mixture to your pan, and sir constantly until thick- this will not take very long at all.
- You may turn your heat down to medium-low.
- Serve with rice.
- ENJOY!
Nutrition Facts : Calories 300.5, Fat 8, SaturatedFat 1.2, Cholesterol 147.2, Sodium 2018.1, Carbohydrate 37.4, Fiber 3.4, Sugar 23, Protein 20.7
SWEET AND SOUR SHRIMP
Steps:
- To make the sauce, in a bowl, combine 1/4 cup of stock, the ketchup, sugar, juice, vinegar, soy, and 1/2 teaspoon of the pepper flakes. Set aside.
- In a small bowl, combine the cornstarch with the remaining 2 tablespoons of stock and stir to dissolve. Set aside.
- In a bowl, toss the shrimp with the ginger, garlic, and remaining 1/4 teaspoon pepper flakes. Set aside for 10 to 20 minutes.
- Heat a large wok over high heat. Add the oil, swirling to coat the sides and bottom of the pan. Add the shrimp, garlic, and ginger and stir-fry until pink, about 2 minutes. Remove from the pan. Add the onions and peppers and stir-fry until crisp-tender, about 2 minutes. Add the sauce and cook, stirring, until the sugar dissolves. Add the cornstarch mixture and bring to a boil. Return the shrimp to the pan and add the pineapples, cherries, and green onions. Cook until the sauce is thick, about 1 minute.
- Remove from the heat and serve over rice.
SWEET AND SOUR SHRIMP
Asian-inspired sweet and sour shrimp stir-fry.
Provided by Lanzzz
Categories Shrimp Stir-Fry
Time 30m
Yield 4
Number Of Ingredients 19
Steps:
- Whisk together honey, rice vinegar, tomato paste, pineapple juice, and soy sauce for sweet and sour sauce in a medium bowl. Whisk together water and cornstarch for thickener in another bowl. Set both aside.
- Pat shrimp dry with paper towels. Combine shrimp, salt, and pepper in a medium bowl; toss to season.
- Heat 1 tablespoon vegetable oil and the sesame oil in a wok or large sauté pan over medium-high heat. Add shrimp in a single layer to the hot oil; cook for 1 minute without stirring. Stir and cook for another 30 seconds. Transfer to a clean plate.
- Add remaining 1 tablespoon vegetable oil to the wok. When heated, add bell pepper and zucchini; stir-fry for 2 minutes. Add garlic and ginger; stir-fry until fragrant, about 30 seconds. Add pineapple; stir-fry for 30 seconds.
- Pour in the reserved sweet and sour sauce; stir and cook until simmering, about 2 minutes.
- Whisk the cornstarch mixture again, then gradually add it to the center of the wok; stir constantly until sauce has thickened, about 30 seconds.
- Return the cooked shrimp to the wok; stir to combine and cook until shrimp are warmed through, about 2 minutes.
- Garnish each serving with green onions and sesame seeds.
Nutrition Facts : Calories 400.2 calories, Carbohydrate 56.1 g, Cholesterol 172.5 mg, Fat 9.8 g, Fiber 2.4 g, Protein 25.2 g, SaturatedFat 1.6 g, Sodium 738.4 mg
STIR-FRIED SWEET-AND-SOUR SHRIMP
Thanks to storebought helpers like pre-peeled shrimp, prepped pineapple, and apricot jam, this tangy stir-fry takes just twenty minutes to make.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Shrimp Recipes
Time 20m
Number Of Ingredients 11
Steps:
- Season shrimp with salt and pepper. Heat a large, heavy skillet (preferably cast iron) over high; swirl in 2 tablespoons oil. Add shrimp and cook, stirring occasionally, until opaque, 1 to 2 minutes; transfer to a plate. Add remaining 1 tablespoon oil and bell pepper to skillet; cook, stirring, until pepper has softened, about 3 minutes. Add garlic, ginger, pineapple, and scallions; cook 1 minute.
- Stir jam and vinegar into skillet; bring to a boil and cook until reduced and syrupy, about 1 minute. Return shrimp to pan and toss until coated and heated through, about 1 minute. Season to taste; serve over rice, sprinkled with more vinegar and pepper.
SWEET AND SOUR MARINATED VEGETABLES
Out if this world veggie dish and low in fat if you are watching your calories. Made this for a bereavement reception for a church family. They loved it and requested the recipe. Very colorful dish and easy for a pot luck.
Provided by jrbennett
Categories < 60 Mins
Time 45m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- In a large bowl mix the vinegar, sugar, water and hidden ranch packet.
- Place cut veggies into marinade and mix.
- Refrigerate for 4 hours or overnight.
Nutrition Facts : Calories 20.8, Sodium 0.3, Carbohydrate 5, Sugar 5
SWEET AND SOUR VEGGIES
This great salad is very easy to prepare, and can be made the night before serving. You can use just about any fresh veggies.
Provided by annabell
Categories Salad Vegetable Salad Recipes
Time 12m
Yield 6
Number Of Ingredients 9
Steps:
- In a saucepan over medium heat, combine the water, sugar, vinegar and celery seed. Stir until dissolved.
- In a medium-size mixing bowl, layer the red onion, cucumber, tomatoes, green bell pepper and red bell pepper. Pour sugar mixture over vegetables, cover and refrigerate overnight. Serve chilled.
Nutrition Facts : Calories 177.8 calories, Carbohydrate 43.9 g, Fat 0.7 g, Fiber 2.5 g, Protein 1.8 g, SaturatedFat 0.1 g, Sodium 10.4 mg, Sugar 36.8 g
SWEET AND SOUR SHRIMP
Tired of you usual shrimp recipes? Canned cherry pie filling adds convenience to this delightful dish that takes only minutes to prepare.-Cherry Marketing Institute.
Provided by Taste of Home
Categories Dinner
Time 25m
Number Of Ingredients 8
Steps:
- In a saucepan, combine pie filling, vinegar, brown sugar and ginger; mix well. Cook over medium heat until filling is hot and bubbly. Add green pepper, water chestnuts and shrimp. Cook over medium heat for 4-5 minutes or until shrimp are heated through. Do not over cook. Serve over rice.
Nutrition Facts :
CHINESE SWEET AND SOUR VEGETABLES
We had this tonight and it was just wonderful so I thought I would share. The sauce is just thick enough to stick to the vegetable perfectly.
Provided by Nimz_
Categories Onions
Time 25m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Add 1/2 cup water to large skillet with a tight-fitting lid and bring to a boil over high heat.
- Add carrots, cover and steam for 4 minutes.
- Remove lid and add an additional 1/4 cup water and bring to a boil.
- Add broccoli and red peppers.
- Reduce heat to medium.
- Cover and steam another 4 minutes or until vegetables are crisp-tender.
- Meanwhile, combine cornstarch and sugar in small bowl.
- Blend in pineapple juice, soy sauce and vinegar until smooth.
- Transfer vegetables to colander and drain.
- Stir pineapple mixture and add to skillet.
- Cook and stir 2 minutes or until sauce boils and thickens.
- Stir in sesame oil.
- Return vegetables to skillet along with the green onions and toss with sauce.
SWEET & SOUR STIR-FRIED VEGETABLES
Sweet & sour is so easy to made and much better then any sauce you can buy in grocery stores. You can add your favourite vegetables or tofu and enjoy this dish with fried rice.
Provided by Swiss Miss
Categories Thai
Time 40m
Yield 2 serving(s)
Number Of Ingredients 12
Steps:
- Heat the oil in a wok.
- When it is hot, put in the cabbage, cucumbers, tomato, bell peppers, mushrooms and water and stir fry.
- When everything is done, mix in the ketchup.
- Season with the sugar, soy sauce and vinegar.
- Mix some water with the flour and add with stirring to thicken.
- Taste and season as desired.
Nutrition Facts : Calories 302.6, Fat 14.7, SaturatedFat 2, Sodium 1134.1, Carbohydrate 40.5, Fiber 7.3, Sugar 22.8, Protein 9.1
More about "sweet and sour shrimp vegetables recipes"
SWEET AND SOUR SHRIMP | THE RECIPE CRITIC
From therecipecritic.com
4.8/5 (23)Total Time 15 minsCategory Main Course
- Whisk together honey, rice vinegar, soy sauce, tomato paste, and pineapple juice and a medium bowl.
- Heat a wok or large saute pan over medium-high heat. Add 1 tablespoon vegetable oil and sesame oil.
SWEET-AND-SOUR SHRIMP AND VEGETABLE STIR FRY - AVERIE …
From averiecooks.com
5/5 (1)Total Time 20 minsCategory 30-minute MealsCalories 523 per serving
- Stir Fry – To a medium bowl or large measuring cup, add the sweet-and-sour sauce, honey, lemon juice, sesame oil, apple cider vinegar, ginger, salt, pepper, optional cayenne, and stir to combine; set sauce aside.
- To a large skillet, add the olive oil, shrimp, and cook over medium-high heat for about 2 minutes, or until just pink; flip halfway through. Cooking time will vary based on size of shrimp and pan used. Shrimp should be about 90% cooked through; be careful not to overcook because shrimp continue to cook as they simmer in the stir fry sauce and you don’t want them to get rubbery or tough.
SWEET AND SOUR SHRIMP - MAGGIE'S FRESH KITCHEN
From maggiesfreshkitchen.com
SWEET AND SOUR SHRIMP STIR-FRY - RECIPE RUNNER
From reciperunner.com
SWEET AND SOUR SHRIMP: HOW TO MAKE? - TRYCHINESEGOODIES.COM
From trychinesegoodies.com
ONE POT SWEET AND SOUR SHRIMP - TASTYDONE
From tastydone.com
SWEET AND SOUR SHRIMP - SMARTYPANTSKITCHEN
From smartypantskitchen.com
SWEET AND SOUR SHRIMP | BETTER HOMES & GARDENS
From bhg.com
SWEET AND SOUR PRAWNS {SWEET AND SOUR SHRIMP} @ BAKE IT WITH …
From bakeitwithlove.com
SWEET AND SOUR SHRIMP STIR-FRY - A FAMILY FEAST®
From afamilyfeast.com
THIS SWEET AND SOUR SHRIMP AND TOFU RECIPE IS BETTER THAN TAKEOUT
From foodnetwork.ca
SHEET PAN SWEET AND SOUR SHRIMP - DELIGHTFUL E MADE
From delightfulemade.com
SWEET AND SOUR SHRIMP RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
SWEET AND SOUR SHRIMP & VEGETABLES - ALL INFORMATION ABOUT …
From therecipes.info
SWEET AND SOUR VEGETABLES RECIPE (STEP BY STEP) - WHISKAFFAIR
From whiskaffair.com
SWEET AND SOUR SHRIMP RECIPE - SWEET AND SAVORY MEALS
From sweetandsavorymeals.com
SWEET AND SOUR SHRIMP RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
SWEET AND SOUR SHRIMP (BETTER THAN TAKEOUT) - RASA MALAYSIA
From rasamalaysia.com
SWEET AND SOUR SHRIMP - DINNER AT THE ZOO
From dinneratthezoo.com
SWEET AND SOUR SHRIMP RECIPE: A DELICIOUS 25-MIN CHINESE DELICACY
From healthyrecipes101.com
SWEET-AND-SOUR SHRIMP RECIPE | MYRECIPES
From myrecipes.com
SWEET AND SOUR SHRIMP RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
SWEET AND SOUR SHRIMP | IMPERIAL SUGAR
From imperialsugar.com
SWEET AND SOUR SHRIMP - RECIPES FOOD AND COOKING
From recipesfoodandcooking.com
SWEET AND SOUR SHRIMP - SUPER EASY RECIPE, BETTER THAN TAKEOUT!
From spicedblog.com
【SWEET AND SOUR APPETIZER SHRIMP】 - SIMPLE CHINESE FOOD
From simplechinesefood.com
TROPICAL PASSION SWEET SOUR SHRIMP BEST RECIPES
From findrecipes.info
EASY KETO SWEET AND SOUR SHRIMP - DR. DAVINAH'S EATS
From drdavinahseats.com
30 BEST STIR-FRY RECIPES (+ EASY DINNER IDEAS) - INSANELY GOOD
From insanelygoodrecipes.com
SWEET AND SOUR SHRIMP - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
CHINESE SWEET AND SOUR SHRIMP RECIPE - THE SPRUCE EATS
From thespruceeats.com
SWEET AND SOUR SHRIMP IN A HURRY RECIPES
From recipes.servegame.org
SWEET AND SOUR SHRIMP STIR FRY - OLGA'S FLAVOR FACTORY
From olgasflavorfactory.com
EASY STIR-FRY SWEET AND SOUR VEGETABLES RECIPE - THE SPRUCE EATS
From thespruceeats.com
SWEET AND SOUR SHRIMP RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
SWEET AND SOUR SHRIMP - LEMONSFORLULU.COM
From lemonsforlulu.com
SWEET-AND-SOUR SHRIMP RECIPE - GRACE PARISI | FOOD & WINE
From foodandwine.com
SWEET AND SOUR SHRIMP WITH BROCCOLI - ONCE UPON A CHEF
From onceuponachef.com
You'll also love